How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda.

Greene, Danyelle; Nguyen, Mai; Dolnicar, Sara

Greene, Danyelle; Nguyen, Mai; Dolnicar, Sara.

Afiliação

Greene D; UQ Business School, The University of Queensland, Brisbane, Australia. Electronic address: d.greene@uq.edu.au.
Nguyen M; UQ Business School, The University of Queensland, Brisbane, Australia; Department of Marketing, Griffith University, Brisbane, Australia.
Dolnicar S; UQ Business School, The University of Queensland, Brisbane, Australia.

Appetite ; 188: 106612, 2023 09 01.

Article em En | MEDLINE | ID: mdl-37286169

Assuntos

Refeições; Restaurantes; Humanos; Preferências Alimentares; Comportamento de Escolha; Comportamento do Consumidor

Palavras-chave

Beliefs; Enjoyment; Environment; Food-choice; Intervention; Meta-analysis; Nudging; Penalties

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Refeições Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Revista: Appetite Ano de publicação: 2023 Tipo de documento: Article

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