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Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential.
Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna.
Afiliação
  • Gerardi C; Institute of Sciences of Food Production, National Research Council of Italy, Via Lecce-Monteroni, 73100 Lecce, Italy.
  • D'Amico L; Institute of Sciences of Food Production, National Research Council of Italy, Via Lecce-Monteroni, 73100 Lecce, Italy.
  • Durante M; Institute of Sciences of Food Production, National Research Council of Italy, Via Lecce-Monteroni, 73100 Lecce, Italy.
  • Tufariello M; Institute of Sciences of Food Production, National Research Council of Italy, Via Lecce-Monteroni, 73100 Lecce, Italy.
  • Giovinazzo G; Institute of Sciences of Food Production, National Research Council of Italy, Via Lecce-Monteroni, 73100 Lecce, Italy.
Foods ; 12(13)2023 Jul 04.
Article em En | MEDLINE | ID: mdl-37444331
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália