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Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review.
Chi, Chengdeng; Lian, Suyang; Zou, Yiqing; Chen, Bilian; He, Yongjin; Zheng, Mingmin; Zhao, Yingting; Wang, Hongwei.
Afiliação
  • Chi C; College of Life Sciences, Fujian Normal University, Fuzhou 350117, China. Electronic address: c_cd@fjnu.edu.cn.
  • Lian S; College of Life Sciences, Fujian Normal University, Fuzhou 350117, China.
  • Zou Y; College of Life Sciences, Fujian Normal University, Fuzhou 350117, China.
  • Chen B; College of Life Sciences, Fujian Normal University, Fuzhou 350117, China.
  • He Y; College of Life Sciences, Fujian Normal University, Fuzhou 350117, China.
  • Zheng M; College of Life Sciences, Fujian Normal University, Fuzhou 350117, China.
  • Zhao Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: yingting.zhao@uqconnect.edu.au.
  • Wang H; College of Food and Bioengineering, Key Laboratory of Cold Chain Food Processing and Safety Control, Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China.
Int J Biol Macromol ; 249: 126142, 2023 Sep 30.
Article em En | MEDLINE | ID: mdl-37544556
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Água Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Água Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article