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Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation.
Liu, Feng; Zhao, Jiantao; Sun, Honghe; Xiong, Cheng; Sun, Xuepeng; Wang, Xin; Wang, Zhongyi; Jarret, Robert; Wang, Jin; Tang, Bingqian; Xu, Hao; Hu, Bowen; Suo, Huan; Yang, Bozhi; Ou, Lijun; Li, Xuefeng; Zhou, Shudong; Yang, Sha; Liu, Zhoubing; Yuan, Fang; Pei, Zhenming; Ma, Yanqing; Dai, Xiongze; Wu, Shan; Fei, Zhangjun; Zou, Xuexiao.
Afiliação
  • Liu F; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Zhao J; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Sun H; Boyce Thompson Institute, Ithaca, NY, USA.
  • Xiong C; Boyce Thompson Institute, Ithaca, NY, USA.
  • Sun X; Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA.
  • Wang X; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Wang Z; Boyce Thompson Institute, Ithaca, NY, USA.
  • Jarret R; College of Horticulture Science, Zhejiang A&F University, Hangzhou, China.
  • Wang J; Boyce Thompson Institute, Ithaca, NY, USA.
  • Tang B; Department of Vegetable Crops, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan, China.
  • Xu H; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Hu B; U.S. Department of Agriculture-Agricultural Research Service, Plant Genetic Resources Conservation Unit, Griffin, GA, USA.
  • Suo H; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Yang B; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Ou L; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Li X; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Zhou S; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Yang S; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Liu Z; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Yuan F; Institute of Vegetable Research, Hunan Academy of Agricultural Science, Changsha, China.
  • Pei Z; Institute of Vegetable Research, Hunan Academy of Agricultural Science, Changsha, China.
  • Ma Y; Institute of Vegetable Research, Hunan Academy of Agricultural Science, Changsha, China.
  • Dai X; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Wu S; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Fei Z; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Zou X; Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China.
Nat Commun ; 14(1): 5487, 2023 09 07.
Article em En | MEDLINE | ID: mdl-37679363
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Piper nigrum Tipo de estudo: Prognostic_studies Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Piper nigrum Tipo de estudo: Prognostic_studies Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China