Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics.

Yang, Weifang; Yang, Youyou; Wang, Liang; Lv, Xueze; Li, Jing; Cui, Huanxian; Tang, Chaohua; Zhao, Qingyu; Jia, Yaxiong; Qin, Yuchang; Zhang, Junmin

Yang, Weifang; Yang, Youyou; Wang, Liang; Lv, Xueze; Li, Jing; Cui, Huanxian; Tang, Chaohua; Zhao, Qingyu; Jia, Yaxiong; Qin, Yuchang; Zhang, Junmin.

Afiliação

Yang W; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China; Beijing General Station of Animal Husbandry, Beijing 100107, China.
Yang Y; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Wang L; Beijing General Station of Animal Husbandry, Beijing 100107, China.
Lv X; Beijing General Station of Animal Husbandry, Beijing 100107, China.
Li J; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Cui H; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Tang C; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Zhao Q; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Jia Y; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Qin Y; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: qinyuchang@caas.cn.
Zhang J; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: zhangjunmin@caas.cn.

Food Res Int ; 172: 113168, 2023 10.

Article em En | MEDLINE | ID: mdl-37689921

Assuntos

Galinhas; Multiômica; Animais; Feminino; Carne; Ovos; Ácidos Graxos

Palavras-chave

Egg yolk; Electronic nose; Electronic tongue; Flavor; Lipidomics; Metabolomics; Volatile compound

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Multiômica Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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