Regulatory mechanisms and cell membrane properties of Candida glycerinogenes differ under 2-phenylethanol addition or fermentation conditions.

Wang, Yuqin; Liu, Fang; Lu, Xinyao; Zong, Hong; Zhuge, Bin

Wang, Yuqin; Liu, Fang; Lu, Xinyao; Zong, Hong; Zhuge, Bin.

Afiliação

Wang Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Liu F; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China.
Lu X; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Zong H; Research Centre of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi, China.
Zhuge B; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.

Biotechnol J ; 19(1): e2300181, 2024 Jan.

Article em En | MEDLINE | ID: mdl-37840403

Assuntos

Álcool Feniletílico; Pichia; Álcool Feniletílico/metabolismo; Fermentação; Saccharomyces cerevisiae/genética; Proteínas/metabolismo; Membrana Celular/metabolismo; Ácidos Graxos Insaturados/metabolismo

Palavras-chave

2-Phenylethanol; Candida glycerinogenes; phenotypic plasticity; regulatory mechanisms; tolerance

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Álcool Feniletílico / Pichia Idioma: En Revista: Biotechnol J Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google