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Physico-Chemical Investigation and Antimicrobial Efficacy of Ozonated Oils: The Case Study of Commercial Ozonated Olive and Sunflower Seed Refined Oils.
Puxeddu, Silvia; Scano, Alessandra; Scorciapino, Mariano Andrea; Delogu, Ilenia; Vascellari, Sarah; Ennas, Guido; Manzin, Aldo; Angius, Fabrizio.
Afiliação
  • Puxeddu S; Department of Biomedical Sciences, Section of Microbiology and Virology, University of Cagliari, 09042 Cagliari, Italy.
  • Scano A; Department of Chemical and Geological Sciences, University of Cagliari, 09042 Cagliari, Italy.
  • Scorciapino MA; Research Unit of the National Consortium of Materials Science and Technology (INSTM), University of Cagliari, 09042 Cagliari, Italy.
  • Delogu I; Department of Chemical and Geological Sciences, University of Cagliari, 09042 Cagliari, Italy.
  • Vascellari S; Department of Biomedical Sciences, Section of Microbiology and Virology, University of Cagliari, 09042 Cagliari, Italy.
  • Ennas G; Department of Biomedical Sciences, Section of Microbiology and Virology, University of Cagliari, 09042 Cagliari, Italy.
  • Manzin A; Department of Chemical and Geological Sciences, University of Cagliari, 09042 Cagliari, Italy.
  • Angius F; Research Unit of the National Consortium of Materials Science and Technology (INSTM), University of Cagliari, 09042 Cagliari, Italy.
Molecules ; 29(3)2024 Feb 01.
Article em En | MEDLINE | ID: mdl-38338423
ABSTRACT
Drug resistance represents one of the great plagues of our time worldwide. This largely limits the treatment of common infections and requires the development of new antibiotics or other alternative approaches. Noteworthy, the indiscriminate use of antibiotics is mostly responsible for the selection of mutations that confer drug resistance to microbes. In this regard, recently, ozone has been raising interest for its unique biological properties when dissolved in natural oils. Ozonated oils have been reported to act in a non-specific way on microorganisms hindering the acquisition of advantageous mutations that result in resistance. Here, we focused on the antimicrobial effect of two commercial olive (OOO) and sunflower seeds (OSO) oils. Nuclear magnetic resonance spectroscopy and thermal analysis showed the change in the chemical composition of the oils after ozonation treatment. Different ozonated oil concentrations were then used to evaluate their antimicrobial profile against Candida albicans, Enterococcus faecalis, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Escherichia coli by agar diffusion and broth dilution methods. Cytotoxicity was also evaluated in keratinocytes and epithelial cells. Overall, our results revealed that both OOO and OSO showed a potent microbicidal effect, especially against C. albicans (IC50 = OOO 0.3 mg/mL and OSO 0.2 mg/mL) and E. faecalis (IC50 = OOO 0.4 mg/mL and OSO 2.8 mg/mL) albeit exerting a certain effect also against S. aureus and E. coli. Moreover, both OOO and OSO do not yield any relevant cytotoxic effect at the active concentrations in both cell lines. This indicates that the ozonated oils studied are not toxic for mammalian cells despite exerting a potent antimicrobial effect on specific microorganisms. Therefore, OOO and OSO may be considered to integrate standard therapies in the treatment of common infections, likely overcoming drug resistance issues.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Olea / Helianthus / Anti-Infecciosos Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Olea / Helianthus / Anti-Infecciosos Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália