Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications.

BACKGROUND: With the increasing consumer awareness of the strong relationship between food and health, flax became a promising functional food due to its bioactive nutraceutical composition. Intra-specific crosses of eight contrasting flax genotypes were performed previously, and within segregating F6 progeny families, we investigated a close-up composition of phytochemicals derived from whole seeds. RESULTS: The considerable genetic variation among the flax F6 families suggested that intra-specific hybridization is essential in flax breeding to obtain and broaden genetic variability and largely affirmed the opportunity for selecting promising lines. Also, significant variations in the targeted metabolite contents and antioxidant properties were observed among brown and yellow-seeded families. Notably, brown-seeded families expressed the highest average values of saturated fatty acids, protein, fiber, tocopherol, phenolics, SDG, and SECO lignans. Yellow-seeded families represented the highest average content of unsaturated fatty acids and mucilage. The cultivation year significantly affects flaxseed's composition and functional properties, presumably due to temperature, humidity, and sunshine time differences. Interestingly, the seeds obtained in warmer conditions were more potent and had more chemical constituents. The favorable genetic correlations among all evaluated traits suggest the possibility of joint genetic selection for several nutritional and phytochemical characteristics in flax. The current study highlights the importance and utilization of 19 top families as their seeds and oil play imperative roles in the pharmaceuticals and food industries. The antioxidant capacity of the seeds showed that families 84B, 23B, 35Y, 95Y, 30B, 88B, and 78B serve as a natural source of dietary antioxidants beneficial to human health. To increase the oxidative stability of the flaxseed oil, the quality evaluation identified some families with low levels of linolenic acid. CONCLUSIONS: These findings are essential to improving flaxseed's nutritional quality and therapeutic properties through a bulk breeding program.

Drought stress memory in orchard grass and the role of marker-based parental selection for physiological and antioxidant responses.

Drought stress memory occurring in some plants plays a crucial role in their adaptation to unfavorable conditions. However, in open-pollinated plants, this phenomenon is assumed to be affected by population plasticity resulting from kind and level of diversity and inbreeding depression. Physiological perspectives of drought stress memory in four synthetic poly-crossed populations (groups) of orchard grass (Dactylis glomerata) constructed from parental genotypes with contrasting levels (narrow and wide) of molecular and morphological genetic variation were assessed. Populations of two generations (Syn1 and Syn2) were developed and were subjected to three moisture treatments, including normal irrigation (C), primary mild stress-secondary intense stress (D1D2), and secondary intense stress (D2). Pre-exposure to drought significantly improved the mean values of leaf water, chlorophyll, proline, and ascorbate peroxidase compared to intense stress, leading to more effective memory responses. Superiority of groups with high levels of molecular diversity for most traits, suggesting that the molecular genetic distance among parents is an effective predictor of progeny performance. The results indicated that the fitness of progenies of the four polycross groups declines significantly from Syn1 to Syn2, however the magnitude of observed inbreeding depends on the level of diversity and moisture conditions. We propose a hypothesis that underscores the interplay between genetic diversity among parents and drought stress memory providing valuable insights for developing new synthetic varieties in open-pollinated grasses. Specifically, we posit that higher molecular diversity among parental genotypes enhances the potential for robust drought stress memory, thereby contributing to improved progeny fitness under unfavorable conditions.

Revealing seed color variation and their possible association with yield and quality traits in a diversity panel of flax (Linum Usitatissimum L.).

Seed color is a vital quality determinant of flax, significant for consumers' acceptability, and determines the commercial values of seeds. Also, seed color as a phenotypic marker may be a convenient way to select the plants with desired traits. This study assessed a diversity panel representing 144 flax genotypes from diverse geographical origins for the existence of genetic variability for luminosity (L*) and chromaticity (a* and b*) seed color parameters, seed yield, and quality traits over two years. The genetic variance was significant for seed color parameters, demonstrating the presence of significant genetic variability, which provides a resource to objectively evaluate and select flax genotypes based on seed color according to the market demand. High heritability combined with the high genotypic coefficient of variation observed for seed yield, oil, and protein content suggested a better genetic gain upon selecting these traits. Seed yield, seed quality traits, and phenological traits showed significant negative correlation with L* and b* parameters and positive correlation with a* suggesting that the seeds' dark background and brown color can serve as marker characters to prescreen early-flowering, high-yielding and oil and protein-rich genotypes. Interestingly 48 brown-seeded genotypes were identified as early-flowering with short height, large seeds, high thousand seed weight, and capsule diameter. In addition, 34 genotypes were characterized by light-colored yellow seeds, large seeds, late-flowering with shorter height, and high branch numbers. Our results highlighted that North America and Australia-belonged genotypes were lighter yellow-seeded than the ones from other continents. Flax genotypes from South America and Asia were high-yielding, while genotypes from North America were low-yielding genotypes. Moreover, darker brown-seeded genotypes have prevailed in the South American continent.