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1.
Med Oral Patol Oral Cir Bucal ; 13(2): E110-3, 2008 Feb 01.
Artigo em Inglês | MEDLINE | ID: mdl-18223526

RESUMO

The aim of this study was to analyze proliferative verrucous leukoplakia (PVL) and oral squamous cell carcinoma (OSCC) for the possible presence of Epstein-Barr virus (EBV). We studied three groups: Sub-Group 1 was composed of 10 patients with PVL, (6 of whom had developed OSCC); Sub-Group 2 comprised 5 patients with OSCC but no preceding PVL; and Sub-Group 3 were 5 controls with clinically normal oral mucosa. Oral biopsies from all cases were examined for Epstein-Barr virus (EBV) by nested PCR. EBV was detected in 60% of Sub-Group 1 patients (PVL ) and in 40% of Sub-Group 2 (OSCC), but in 0% of Sub-Group 3 (controls).


Assuntos
Carcinoma de Células Escamosas/virologia , Herpesvirus Humano 4/isolamento & purificação , Leucoplasia Oral/patologia , Leucoplasia Oral/virologia , Neoplasias Bucais/virologia , Adolescente , Adulto , Idoso , Idoso de 80 Anos ou mais , Feminino , Humanos , Masculino , Pessoa de Meia-Idade
2.
J Oral Maxillofac Surg ; 65(1): 46-9, 2007 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-17174763

RESUMO

PURPOSE: To analyze proliferative verrucous leukoplakia (PVL) for the presence of human papillomavirus (HPV) in different stages of the disease. MATERIALS AND METHODS: We studied 13 patients with PVL. In 10 patients (76.9%), a lesional biopsy was taken and frozen at -40 degrees C. Four patients were instructed to mouth rinse with sterile sera. The biopsy and rinse samples were analyzed for HPV by PCR. RESULTS: We did not detect HPV infection in the PVL tissue or in the oral rinse of any of the 13 patients in any stage of the disease analyzed, neither in oral squamous cell carcinoma nor in the simple hyperkeratosis. CONCLUSION: There was no association between PVL and HPV infection in our patients.


Assuntos
Alphapapillomavirus/isolamento & purificação , Leucoplasia Oral/virologia , Infecções por Papillomavirus/virologia , Idoso , Idoso de 80 Anos ou mais , Biópsia , Carcinoma de Células Escamosas/virologia , Feminino , Humanos , Pessoa de Meia-Idade , Mucosa Bucal/virologia , Neoplasias Bucais/virologia
3.
Int Microbiol ; 7(3): 199-206, 2004 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-15492934

RESUMO

The yeast Saccharomyces cerevisiae has been widely used for the implementation of DNA chip technologies. For this reason and due to the extensive use of this organism for basic and applied studies, yeast DNA chips are being used by many laboratories for expression or genomic analyses. While membrane arrays (macroarrays) offer several advantages, for many laboratories they are not affordable. Here we report that a cluster of four Spanish molecular-biology yeast laboratories, with relatively small budgets, have developed a complete set of probes for the genome of S. cerevisiae. These have been used to produce a new type of macroarray on a nylon surface. The macroarrays have been evaluated and protocols for their use have been optimized.


Assuntos
DNA Fúngico/genética , Análise de Sequência com Séries de Oligonucleotídeos/métodos , Saccharomyces cerevisiae/genética , Amplificação de Genes
4.
J Biotechnol ; 98(2-3): 227-41, 2002 Sep 25.
Artigo em Inglês | MEDLINE | ID: mdl-12141989

RESUMO

The yeast Saccharomyces cerevisiae is one of the most popular model organisms. It was the first eukaryote whose genome was sequenced. Since then many functional analysis projects have tried to find the function of many genes and to understand its metabolism in a holistic way. Apart from basic science this microorganism is of great interest in several biotechnology processes, such as winemaking. Only global studies of the cell as a whole can help us to understand many of the technical problems facing winemaking. DNA chip technology is one of the most promising tools for the analysis of cell physiology. Yeast has been the model organism for the development of this technique. Many of the studies can be applied to improve our knowledge of wine strains. Nevertheless wine strains are quite different in some aspects from the laboratory reference strains so a particular study of wine strains and especially during the winemaking process is needed. During the past two years some groups have started this study and the first results have been published. We review here the current state of the knowledge of wine yeast and the capacity of DNA chip technology for its improvement.


Assuntos
Regulação da Expressão Gênica , Genoma Fúngico , Análise de Sequência com Séries de Oligonucleotídeos/métodos , Saccharomyces cerevisiae/genética , Vinho/microbiologia , Evolução Biológica , Metabolismo dos Carboidratos , Etanol/metabolismo , Fermentação , Expressão Gênica , Análise de Sequência com Séries de Oligonucleotídeos/tendências , Saccharomyces cerevisiae/crescimento & desenvolvimento , Saccharomyces cerevisiae/metabolismo , Análise de Sequência de DNA/métodos , Transcrição Gênica
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