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1.
J Taibah Univ Med Sci ; 14(3): 246-251, 2019 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-31435413

RESUMO

OBJECTIVE: Consumption of date fruits leads to chemical changes in saliva, including variations in pH values. We conducted this study to assess the effect of the consumption of different types of dates on salivary pH. METHODS: We recruited 15 children (aged 6-15 years) who were instructed to consume one piece of specific types of dates (Safree, Nabtat Seif, Khalas, Sukkari, and Segae) for 5 consecutive days. On the 6th and 7th days, the children consumed a quarter of a grapefruit (positive control) and chewed on a sterilised cotton pellet (negative control), respectively. Salivary samples from unstimulated kids were collected at least 1 h after breakfast every day and the salivary pH was recorded. RESULTS: When compared with the pH values before date consumption, the lowest mean salivary pH value among the date-consuming groups 5 min after salivary stimulation was noted after the consumption of Khalas (6.26), followed by those after consumption of Safree (6.31), Nabtat Seif (6.36), Segae (6.44), and Sukkari (6.45). The highest difference in mean values was observed for Khalas (.47), followed by those for Sukkari (.45), Nabtat Saif (.44), Segae (.38), and Safree (.35). The pH of saliva collected after grapefruit consumption was the lowest, whereas chewing cotton pellets led to an increased salivary pH. CONCLUSION: This study showed a decrease in the salivary pH following date consumption, but not to a value as low as the critical value. These findings suggest that dates do not have detrimental effects on salivary parameters.

2.
J Clin Exp Dent ; 11(4): e315-e321, 2019 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-31110609

RESUMO

BACKGROUND: The occurrence of self-inflicted soft tissue injuries following administration of local anesthesia in pediatric patients who have received dental treatment has been reported. Aim: To evaluate the attitudes and knowledge regarding cheek, lip, and tongue bite post administration of local anesthesia among dental practitioners in Saudi Arabia. Additionally, the efficacies of three types of intraoral appliances on the prevention of self-harm were evaluated in pediatric patients. MATERIAL AND METHODS: A total of 301 practitioners were provided with a questionnaire consisting of 9 items. In addition, three types of intraoral appliances made of polyethylene terephthalate were designed as follows: design 1 (consisted of an anterior extension with numerous perforations); design 2 (had a buccal flap extension); and design 3 (comprised of serrated borders). The appliances were placed in the oral cavities of 45 children (age, 3-15 years) immediately after the completion of the dental procedure. The patient was asked to retain the appliance for 3 h. After 24 h, both parents and children were required to respond to a checklist to evaluate the effectiveness the appliances. RESULTS: Almost half of the dental practitioners had never encountered self-inflicted soft tissue injury in children after local anesthesia administration. About 60% of the dentists were of the opinion that provision of adequate instructions after treatment could prevent the occurrence of lip, cheek, and tongue biting. Furthermore, among the three appliances used, design 1 was most well accepted. CONCLUSIONS: Intraoral appliances used in this study may be considered for use to prevent self-inflicted soft tissue trauma in children following administration of local anesthesia. Key words:Cheek biting, lip biting, intraoral appliance, local anesthesia.

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