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1.
Sci Total Environ ; 875: 162591, 2023 Jun 01.
Artigo em Inglês | MEDLINE | ID: mdl-36906026

RESUMO

Satellite-based light use efficiency (LUE) models have been widely used to estimate gross primary production in various terrestrial ecosystems such as forests and croplands, but northern peatlands have received less attention. In particular, the Hudson Bay Lowlands (HBL) which is a massive peatland-rich region in Canada has been largely ignored in previous LUE-based studies. These peatland ecosystems have accumulated large stocks of organic carbon over many millennia, and play a vital role in the global carbon cycle. In this study, we used the satellite data-driven Vegetation Photosynthesis and Respiration Model (VPRM) to examine the suitability of LUE models for carbon flux diagnosis in the HBL. VPRM was driven alternately with the satellite-derived enhanced vegetation index (EVI) and solar-induced chlorophyll fluorescence (SIF). The model parameter values were constrained by eddy covariance (EC) tower observations from the Churchill fen and Attawapiskat River bog sites. The main objectives of the study were to (i) investigate if site-specific parameter optimization improved NEE estimates, (ii) determine which satellite-based proxy of photosynthesis produced more reliable estimates of peatland net carbon exchange, and (iii) examine how LUE and other model parameters vary within and between the study sites. The results indicate that the VPRM mean diurnal and monthly estimates of NEE had significant strong agreements with EC tower fluxes at the two study sites. A comparison of the site-optimized VPRM against a generic peatland-optimized version of the model revealed that the site-optimized VPRM provided better estimates of NEE only during the calibration period at the Churchill fen. The diurnal and seasonal cycles of peatland carbon exchange were better captured by the SIF-driven VPRM, demonstrating that SIF is a more accurate proxy for photosynthesis compared to EVI. Our study suggests that satellite-based LUE models have the potential to be applied on a larger scale to the HBL region.


Assuntos
Dióxido de Carbono , Ecossistema , Baías , Estações do Ano , Fotossíntese , Ciclo do Carbono , Carbono
2.
Toxicon ; 177: 96-108, 2020 Apr 15.
Artigo em Inglês | MEDLINE | ID: mdl-31972175

RESUMO

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycotoxin residue in animal products in the world, especially in developing countries. There is evidence of relationship between mycotoxin residue in breast milk of nursing mothers and mycotoxin exposure through crop and animal product (egg and milk) intake, especially in Asia, Africa, Middle East, Latin America, and some parts of Europe. Younger livestock tends to have more toxin residues in their tissue compared to older ones. Grazing animal are also exposed to mycotoxin intake which corresponds to high level of mycotoxins in their products including meat and milk. This review shows that phytogenic, probiotic, and prebiotic additives can decrease mycotoxin residues in milk, eggs, meat liver and other tissues of livestock. Specifically, bentonites, difructose anhydride III, yeast (Trichosporon mycotoxinivorans), Bacillus spp., or their biodegradable products can reduce mycotoxin residue in animal products. In addition, Ally isothiocyanates from mustard seed were able to mitigate mycotoxins in silo-simulated system. Evidence shows that there are now low-cost, accessible, and eco-friendly additives, which could alleviate the effect of mycotoxin in feed and food. In addition, there is need for aggressive public awareness and farmers' education on the prevalence, and danger caused by mycotoxins, as well as detoxification strategies that can reduce toxin absorption into animal products.


Assuntos
Exposição Dietética/estatística & dados numéricos , Contaminação de Alimentos/estatística & dados numéricos , Micotoxicose/epidemiologia , Micotoxinas/toxicidade , África , Animais , Ásia , Europa (Continente) , Humanos , Carne , Leite , Prevalência
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