1.
Nat Food
; 2(7): 469-472, 2021 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37117687
RESUMO
Cassava cyanide-related neurocognitive impairment may persist for years in Central African children who rely on cassava as a dietary staple. In the Democratic Republic of the Congo, a cassava processing method, the 'wetting method', reduced cyanide in cassava, prevented konzo, and proved a cost-effective intervention to improve children's cognitive development. Scaling up use of the wetting method may help prevent neurocognitive impairment in millions of at-risk children in sub-Saharan Africa.
2.
Pan Afr Med J
; 18: 213, 2014.
Artigo
em Francês
| MEDLINE
| ID: mdl-25419339