Short communication: Changes in body temperature of calves up to 2 months of age as affected by time of day, age, and ambient temperature.

Extensive measurements of calf body temperature are limited in the literature. In this study, body temperatures were collected by taping a data logger to the skin over the tail vein opposing the rectum of Holstein calves between 4 and 60d of age during 3 different periods of the summer and fall. The summer period was separated into moderate (21-33°C average low to high) and hot (25-37°C) periods, whereas the fall exhibited cool (11-19°C) ambient temperatures. Tail temperatures were compared in a mixed model ANOVA using ambient temperature, age of calf, and time of day (10-min increments) as fixed effects and calf as a random effect. Measures within calf were modeled as repeated effects of type autoregressive 1. Calf temperature increased 0.0325°C (±0.00035) per 1°C increase in ambient temperature. Body temperature varied in a distinct, diurnal pattern with time of day, with body temperatures being lowest around 0800h and highest between 1700 and 2200h. During periods of hot weather, the highest calf temperature was later in the day (~2200h). Calf minimum, maximum, and average body temperatures were all higher in hot than in moderate periods and higher in moderate than in cool periods.

Effect of milk replacer program on calf performance and digestion of nutrients in dairy calves to 4 months of age.

Calves fed >0.7kg of dry matter from milk replacer (MR) typically have greater growth preweaning but lower growth postweaning. This is partially explained by lower digestibility of starter due to less development of the rumen at and after weaning; however, it is unclear when digestibility matures postweaning to levels typical of mature ruminants. Thus, we fed Holstein calves (initially 2 to 3d of age) 3 MR programs (MOD=0.66kg daily for 39d, and then 0.33kg daily for 3d, n=15 calves; HIMOD=0.88kg daily for 5d, then 1.1kg daily for 23d, then 0.66kg daily for 18d, and then 0.33kg daily for 3d, n=16 calves; HI=0.88kg daily for 5d, then 1.1kg daily for 37d, and then 0.56kg daily for 7d, n=15 calves). The MR consisted of 28% crude protein and 20% fat and was reconstituted to 14% solids and fed at 0630 and 1400 h daily. A 39% starch textured starter (19% crude protein) was fed free-choice for the first 56d of a nursery trial with calves in individual pens. From 56 to 112d, calves were grouped by MR program into pens of 3 to 4 calves and offered a starter with the same ingredient composition blended with 5% chopped grass hay for ad libitum consumption. Digestion was estimated at 11 and 16wk. Measurements in the first and second 56d were analyzed separately in a completely randomized design using repeated measurements when applicable. Preplanned contrasts of MOD versus HIMOD and MOD versus HI were used to separate means. Milk replacer dry matter intake was 26.6, 42.4, and 48.7kg in calves fed MOD, HIMOD, and HI, respectively. Starter intake was less for calves fed HIMOD and HI versus MOD from 3 to 8wk. Efficiency of metabolizable energy and protein used for body weight gain did not differ among programs. During the second 56d, body weight gain and hip width changes were greater for calves fed MOD than HI. Total 112-d body weight gain and total hip width changes were 101.4, 101.3, and 101.7kg, and 9.0, 9.1, and 8.7cm for MOD, HIMOD, and HI, respectively. Digestibility of all nutrients except starch were greater at 16 versus 11wk of age. Digestibility of dry matter, organic matter, neutral detergent fiber, and acid detergent fiber were less for HI versus MOD at 11wk of age explaining much of the why postweaning body weight gain advantages were lost postweaning in calves fed the HI program. Feeding more than 0.66kg of dry matter intake from a MR during the preweaning phase did not increase total body weight or hip width gain from 0 to 4mo of age.

Effect of milk replacer feeding rate and functional fatty acids on dairy calf performance and digestion of nutrients.

Calves fed large amounts of milk replacer (MR) gain more body weight preweaning than calves fed less MR; however, postweaning growth may be reduced because of impaired digestion of nutrients. This was explored in the current research, as was the inclusion of functional fatty acids (NT) that could ameliorate some poor growth and digestion issues in calves fed large amounts of MR. Two MR rates [moderate (MOD) or aggressive (AGG)] with and without NT were compared using 48 male Holstein calves initially 3d old (43±1.5kg of body weight) randomly assigned to treatments. The MOD rate was fed at 0.66kg of dry matter (DM) for 49d. The AGG rate was fed for 4d at 0.66kg of DM, 4d at 0.96kg of DM, then 34d at 1.31kg of DM, followed by 0.66kg of DM for the last 7d. Calves were completely weaned at 49d. The MR contained 27% crude protein and 17% fat. The textured starter was 20% crude protein. Starter and water were fed free-choice for the first 56d when calves were housed in individual pens. From 56 to 112d, calves were grouped (4 calves/pen), maintaining the same MR rate and NT treatments, and fed starter blended with 5% chopped grass hay free-choice with free-choice water. Digestibility was estimated from fecal collections made on d 19 to 23, 40 to 44, and 52 to 56. Data were analyzed as a completely randomized design with a factorial arrangement of MR rate and NT using repeated measures with a mixed procedure. Fiber and starch digestion increased with age and was lower for AGG versus MOD. Calf average daily gain and hip width change were greater before approximately 6wk of age for AGG versus MOD, but this was reversed from approximately 6 to 16wk. Calves fed AGG had lower average daily gain per unit intake of DM, crude protein, and metabolizable energy from 8 to 16wk than calves fed MOD. Preweaning starter intake was less for calves fed AGG versus MOD. Calves fed AGG had greater body weight gain than MOD over 112d, but hip width change did not differ. Feeding NT improved digestibility of organic matter, DM, neutral detergent fiber, and acid detergent fiber (over 50% improvement for neutral detergent fiber and acid detergent fiber), which resulted in 10.7kg (13%) more body weight gain and 1.4cm (16%) more hip width change over 112d. This was a greater improvement in growth than the difference in AGG and MOD programs over 112d.

Source of carbohydrate and metabolizable lysine and methionine in the diet of recently weaned dairy calves on digestion and growth.

Two 56-d trials with weaned Holstein dairy calves (initially 72 ± 1.8 kg of body weight, 58 to 60 d of age) fed 95% concentrate and 5% chopped grass hay diets were conducted. Each trial used 96 calves (4 calves/pen). During 15 of the last 21 d of the first trial and 10 of 14 d of the second and third week of the second trial, fecal samples were taken to estimate digestibility using acid-insoluble ash as an internal marker. Digestibility estimates along with 56-d average daily gain (ADG), hip width change, body condition score, and fecal score were analyzed with pen as the experimental unit. In trial 1, a textured diet (19% crude protein) with high starch [52% starch, 13% neutral detergent fiber (NDF)] based on whole corn and oats or a pelleted low-starch (20% starch, 35% NDF), high-digestible fiber diet were used. Within starch level, diets were formulated from supplemental soybean meal or soybean meal with blood meal and Alimet (Novus International Inc., St. Charles, MO) to provide 2 metabolizable protein levels (1 and 1.07% metabolizable lysine plus methionine). The 4 treatments were analyzed as a completely randomized design with a 2 by 2 factorial arrangement (6 pens/diet). In trial 2, all pelleted diets (19% crude protein) were fed. Diets were based on soybean hulls, wheat middlings, or corn, which contained increasing concentrations of starch (13, 27, and 42% starch and 42, 23, and 16% NDF, respectively; 8 pens/diet). Contrast statements were constructed to separate differences in the means (soybean hulls plus wheat middlings vs. corn; soybean hulls vs. wheat middlings). In trial 1, intake of organic matter (OM) did not differ. Digestibility of OM was greater in calves fed high- versus low starch-diets. Digestibility of NDF and starch were less in calves fed the high- versus low-starch diets. Calf ADG and hip width change were greater for high- versus low-starch diets. Source of protein did not influence digestibility or ADG. In trial 2, intake of OM was not different. Digestibility of OM was greater in calves fed corn versus other diets. Digestibility of NDF was greater for calves fed soybean hulls versus wheat middlings. Starch digestibility was not different among treatments. Calf ADG and hip width change were greater in calves fed corn versus other diets. High-starch diets were more digestible and supported more growth in 2- to 4-mo-old dairy calves than replacing starch with digestible fiber. Manipulating metabolizable protein compared with a control diet that was predominately corn and soybean meal did not alter growth or digestibility.

Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf.

Calves fed large amounts of milk replacer (MR) gain more body weight preweaning than calves fed less-aggressive programs; however, postweaning growth may be reduced. Limited research suggests that less than optimal digestion of the postweaned diet due to large amounts of MR with reduced dry feed intake preweaning may contribute to growth impairment postweaning. Current research was conducted to compare growth and postweaning digestion in 3-d-old male Holstein calves fed various MR programs. The MR programs were a conventional [CON; 0.44 kg of dry matter (DM) 21% crude protein (CP), 21% fat powder fed for 42d], moderate (MOD; 0.66 kg of DM 27% CP, 17% fat powder fed for 42d), and aggressive program (AGG; up to 0.87 kg of DM 27% CP, 17% fat powder fed for 49d). All calves were fed a 20% CP textured starter and water ad libitum for 56d. The trial used 96 calves (initially 41 ± 1.9 kg of body weight) received 5 wk apart in 2 groups of 48 calves. During d 51 to 56, fecal samples were collected from 5 calves per treatment randomly selected from calves in the first group. Selected nutrients and acid-insoluble ash (used as an internal flow marker) were analyzed in the starter and feces to estimate digestibility. Data were analyzed as a randomized complete block design with starting time of each group of calves as a block. Repeated measure analysis was performed on overall (0 to 56d) data. Means were separated with a protected least significant difference test. Pen was the experimental unit. Calves fed CON had the least average daily gain [CON=0.35, MOD=0.51, and AGG=0.55 kg/d; standard error of the mean (SEM)=0.018], feed efficiency (CON=0.35, MOD=0.49, and AGG=0.48 gain/feed, SEM=0.016), and change in hip width (CON=3.3, MOD=4.1, and AGG=4.1cm, SEM=0.20) compared with calves fed other programs. Calves fed AGG had the greatest change in BCS and least starter intake compared with calves fed the other programs. Digestibility of organic matter was 79, 78, and 68% and neutral detergent fiber was 54, 51, and 26% for calves fed programs CON, MOD, and AGG, respectively, and were least for calves fed AGG. These results indicate that postweaning digestion is lower than optimal and contributes to lower postweaning growth in calves fed aggressive compared with conventional or moderate MR programs.

Examination of weekly mammary parenchymal area by ultrasound, mammary mass, and composition in Holstein heifers reared on 1 of 3 diets from birth to 2 months of age.

Monitoring in vivo growth of mammary parenchyma (PAR) has historically been difficult, necessitating slaughter studies to measure PAR quantity. Advances in ultrasound (US) technology warrant revisiting its use as a noninvasive tool to monitor PAR growth in vivo. The level of nutrient intake during the first 2mo of life may affect measures of mammary growth and composition. Objectives were to examine the utility of US as an in vivo tool to quantify PAR cross-sectional area in Holstein heifers reared on 1 of 3 diets from birth to 2mo of age, assessing potential dietary effects; assess the relationships between weekly US measurements, teat length, manual palpation of PAR scores, and PAR mass at 2mo of age; and examine mammary composition in experimental animals. Holstein heifers (n=24; 41±1kg of initial body weight) from a single farm were randomly assigned to 1 of 3 milk replacers that differed in source and amount of fat. Milk replacer was fed at 660g of dry matter/d until weaning at 42 d. Heifers had ad libitum access to a common calf starter (20% crude protein) and water for the duration of the 56-d trial. Teat length and palpation scores were obtained weekly. A real-time B-mode US with a 7.5-MHz convex probe was used to examine 2-dimensional PAR area in all 4 glands of heifers once weekly from 2 to 3 d of age to harvest at 56 d. The left front and left rear glands were also examined by US 24h postharvest to validate final US measurements, and then bisected to produce a sagittal plane view of PAR for comparison with US images. Mass and composition of mammary gland tissue were determined at 8 wk using standard methodology. Over the course of this 8-wk trial, average teat length increased from 11 to 17mm. The PAR area started small (6.6±3.2mm(2) per gland) and increased to 42.1±2.5mm(2) per gland by the end of the trial. As anticipated, based on measurements obtained at slaughter, US measurements were more related to amount of PAR (r=0.74) than either teat length (r=0.34) or palpation scoring (r=0.63). Importantly, US is quantitative, whereas palpation scoring is subjective. Diet did not affect mass or composition of PAR in young heifers; total udder PAR mass averaged 1.40±0.80g. In conclusion, we showed that in heifers younger than 2mo of age, obtaining weekly PAR measurements via ultrasound is an effective quantitative tool for measuring changes in PAR area in vivo. Future studies may incorporate and expand upon the methods developed here to determine what quantitative evaluation of PAR in young heifers can reveal about milk production capacity.

Inclusion of tallow and soybean oil to calf starters fed to dairy calves from birth to four months of age on calf performance and digestion.

Energy demands for calves can increase during periods of heat and cold stress. One way to potentially increase energy intake is to increase the energy density of the feed with fat. Trial 1a compared a control starter with no added fat or oil (CON) to starters with 2% tallow (TAL) and 2% soybean oil (SBO). Starters were 20% crude protein (CP) and 45 to 47% starch. Male Holstein calves that were initially 3 to 5d of age were fed a 27% CP, 17% fat milk replacer at 0.66kg of dry matter daily and fully weaned by 42d of a 56-d trial. Trial 1b estimated the digestion of the diets (employed chromic oxide as an indigestible digesta flow marker) using a subset of 5 weaned calves per treatment between d 52 and 56. Trial 2 used Holstein calves initially 59 to 61d of age fed starters CON and SBO blended with 5% chopped grass hay over a 56-d trial. Trial 3 used Holstein calves initially 59 to 61d of age fed starters CON and TAL blended with 5% chopped grass hay over a 56-d trial. Treatments were compared using repeated measures (where appropriate) in a completely randomized design. In trials 1a and 1b, preplanned contrasts compared CON versus TAL and CON versus SBO. Compared with CON, calves fed SBO had reduced starter intake, average daily gain, and digestion of dry matter, organic matter, and CP before 8wk of age. Compared with CON, calves fed SBO had reduced average daily gain and change in hip width from 2 to 4 mo of age. Compared with CON, calves fed TAL had reduced average daily gain and tended to have reduced change in hip width from 2 to 4 mo of age. Calculated metabolizable energy intake was not increased in any trial by added fat or oil. Tallow and soybean oil inclusion at 2% of the starter feed was not advantageous for calf growth before 4 mo of age.

Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves.

The ability to reduce incidence of disease in calves and improve early vaccination strategies is of particular interest for dairy producers. The n-3 fatty acids have been reported to reduce inflammatory diseases in humans but limited research has been done in calves. The objective of this study was to compare supplementation of n-3 fatty acids from fish and flax oil on gene expression of whole blood cells and growth of milk-fed Holstein calves. Forty-eight Holstein bull calves from a commercial dairy were randomly assigned to 1 of 3 diets beginning at 4d old: (1) control milk replacer (MR) with all pork fat, (2) MR with 2% flax oil, and (3) MR with 2% fish oil. All MR were 17% fat, 27% crude protein on a dry matter (DM) basis, with all protein from whey sources. Calves were each fed 654g DM of MR daily for the first 25d and then 327g/d for d26, 27, and 28. On d28, calves were challenged with a Pasteurella vaccine and the temperature response to the vaccine was recorded. Milk and feed intake and fecal scores were recorded daily, and body weight and hip width were recorded weekly. Blood was collected from all calves on d25. One tube of collected blood was incubated with endotoxin (lipopolysaccharide; LPS) for 2h and frozen with a second tube of control blood. Quantitative real-time PCR was used to assess the effects of LPS stimulation on cytokine gene expression. During the 28 d, calves supplemented with flax oil had a greater growth rate and feed efficiency than calves fed fish oil (0.52±0.02 vs. 0.48±0.02g of gain:g of feed). Fish oil tended to decrease LPS stimulation of tumor necrosis factor-α expression. Flax oil, but not fish oil, decreased the expression of IL-4 and tended to decrease expression of osteopontin and IL-8. Flax oil tended to reduce the increase in rectal temperature in response to a Pasteurella vaccine. In conclusion, our data support the idea that supplementation with n-3 fatty acids affects cytokine gene expression.

Intake of specific fatty acids and fat alters growth, health, and titers following vaccination in dairy calves.

Typical fatty acid profiles of milk and milk replacer (MR) differ. Calf MR in the United States are made from animal fat, which are low in short- and medium-chain fatty acids and linolenic acid. Two 56-d trials compared a control MR containing 27% crude protein and formulated with 3 fat and fatty acid compositions. The 3 MR treatments were (1) only animal fat totaling 17% fat (CON), (2) animal fat supplemented with butyrate, medium-chain fatty acids, and linolenic acid using a commercial product (1.25% NeoTec4 MR; Provimi North America, Brookville, OH) totaling 17% fat (fatty acid-supplemented; FA-S), and (3) milk fat totaling 33% fat (MF). The MR were fed at 660 g of dry matter from d 0 to 42 and weaned. Starter (20% crude protein) and water were fed ad libitum for 56 d. Trial 1 utilized Holstein calves (24 female, 24 male) during summer months and trial 2 utilized Holstein calves (48 male) during fall months. Calves (41±1 kg of initial body weight; 2 to 3d of age) were sourced from a single farm and housed in a naturally ventilated nursery without added heat. Calves were in individual pens with straw bedding. Calf was the experimental unit. Data for each trial were analyzed as a completely randomized design with a 3 (MR treatment) × 2 (sex) factorial arrangement of treatments in trial 1 with repeated measures and as a completely randomized design with 3 MR treatments in trial 2 with repeated measures. Preplanned contrast statements of treatments CON versus FA-S and CON versus MF were used to separate means. We found no interactions of MR treatment by sex. Calf average daily gain, hip width change, and feed efficiency differed (CONFA-S). Titers to bovine respiratory parainfluenza-3 and bovine virus diarrhea type 1 (vaccinations to these pathogens were on d 7 and 28) in serum samples taken on d 49 and 56 differed (CONFA-S; CONFA-S; CON>MF). Calves fed FA-S and MF had improved growth and feed efficiency compared with calves fed CON, whereas calves fed FA-S also had improved measurements related to health and immunity.

Evaluation of ad libitum acidified milk replacer programs for dairy calves.

Due to renewed interest in feeding acidified milk replacer (MR) for ad libitum consumption within North America, two 112-d trials were conducted using Holstein calves obtained from one dairy farm at 2 to 3 d of age. In trial 1, a 27% crude protein (whey protein), 17% fat MR powder was reconstituted with water to 14% solids and fed at 0.66 kg of dry matter (DM) per day for 42 d (CON) or acidified to pH 4.2 using citric acid and offered 24h/d for d 0 to 35, then switched to 0.66 kg of DM without acid per d for 7 d (A4). In trial 2, the same MR was fed as CON, ad libitum pH 5.2 MR offered from 0600 to 0800 h and 1600 to 1800 h for d 0 to 21 (R5), ad libitum pH 5.2 MR offered 24h/d for d 0 to 35 (A5), and ad libitum pH 4.2 MR offered 24h/d for d 0 to 35 (A4). After the ad libitum period, calves on R5, A5, and A4 were switched to CON until d 42. Growth measures were made until d 112 in each trial. Data from each trial were analyzed as a completely randomized design with repeated measurements over time using an autoregressive type 1 covariance structure when appropriate. In each trial, calves fed CON had lower average daily gain (ADG) from 0 to 42 d and greater ADG from 42 to 56 d than calves fed the other treatments. In both trials, ADG from 0 to 56 d and 56 to 112 d were not greater for A4 or A5 versus CON. From 56 to 112 d in trial 2, ADG was greater for R 0025 versus A5. Some calves completely rejected the MR at pH 4.2. Calves consumed more of the MR at pH 5.2 than 4.2. Calves fed A4 in trial 1 and treatments A5 and A4 in trial 2 consumed >95% of their MR between 0600 to 0800 h and 1600 to 1800 h. Time spent standing did not differ by treatment in trial 1 and increased from 312 to 332 min/d from d 6 to 56. Under the conditions of these trials, results to 112 d showed no advantage to feeding calves MR acidified to pH 4.2 or 5.2 ad libitum from 0 to 35 d with gradually weaning by 42 d compared with calves fed the control MR fed at 0.66 kg of DM/d. Additionally, when calves were fed MR ad libitum, they consumed >95% of the MR between 0600 to 0800 h and 1600 to 1800 h and standing behavior was not greatly affected.

Short communication: intensive measurements of standing time of dairy calves housed in individual pens within a naturally ventilated, unheated nursery over different periods of the year.

Holstein calves, 2 to 5 d of age initially (42.8 ± 2.1 kg of body weight) from a single dairy farm, were transported 3.5h to southwest Ohio. Calves were housed in 1.2 × 2.4m individual pens with wire mesh sides within a curtain sidewall barn with no added heat. Pens were bedded with long straw and fed 0.68 kg (as-fed) of milk replacer powder reconstituted to a 14% dry matter daily in 2 equal meals at 0615 and 1600 h. Starter and water were offered ad libitum. Calves were weaned at 42 d with measurements made until d 56. Ten calves per period in 4 periods of the year (spring/summer, SS; summer, S; fall, F; winter, W) were used to measure standing and lying behavior using an electronic data logger attached to the medial side of the right rear leg of calves. In period SS, loggers were attached from d 2 to 6, 10 to 17, 25 to 32, and 33 to 56. In periods S, F, and W, the logger was attached from d 4 to 56. Standing time was estimated from 5-min interval recordings. Data from the first 2 d after attachment were not used. Standing time did not differ among periods and averaged 303 ± 52.8 min/d. These measurements were low, and approximately 2h/d less than other measurements found in the literature. Standing time differed among sections of the day and was greatest during a.m. and p.m. feeding, intermediate during midday and evening, and least at night. No interaction of period of year by time of day was noted. Standing time increased by 0.52 ± 0.063 min/d with increasing age of calf (approximately 26 min per 7 wk). Variances of standing time within period of year due to calf and variances across periods were compared and did not differ. In summary, calves averaged approximately 300 min/d standing, and time standing increased by approximately 0.5 min/d with age and did not differ with period of year.

Meta-analysis of the effect of initial serum protein concentration and empirical prediction model for growth of neonatal Holstein calves through 8 weeks of age.

A data set was constructed from individual calf means gathered in the Nurture Research Center (Lewisburg, OH) and used in a meta-analysis to parameterize an empirical model predicting growth measures for neonatal calves. The data set contained 993 observations from 20 research trials conducted in all seasons of multiple years. Growth measures gathered included average daily gain (ADG) preweaning, postweaning, and through 8 wk of age. Independent variables gathered included age at weaning; total starter intake (SI); total milk replacer intake (MRI); milk replacer CP (MRCP) and fat (MRfat) contents; number of days with abnormal fecal scores (AFS); average environmental temperature preweaning, postweaning, and through 8 wk of age; minimum and maximum temperature during the entire 8 wk; body weight at d 0; and initial serum protein concentration. Additionally, the interactions of SI, MRI, and MRCP and MRfat were considered for the model. Backward elimination multiple regressions were conducted using a mixed model with a random effect of trial. The final model for total ADG indicated that increasing SI or MRI improves calf growth. Also, increasing MRCP or MRfat increased growth. Increased sickness (as measured by increased AFS) or increased body weight at d 0 decreased ADG. Growth of neonatal dairy calves appears to be more controlled by nutrient intake and their interactions than by surrogates for health status of the calves (AFS and initial serum protein concentration) or environmental temperature.

Fatty acid intake alters growth and immunity in milk-fed calves.

The aim of the present study was to determine the effect of supplementing milk replacer (MR) with NeoTec4 (Provimi North America, Brookville, OH), a commercially available blend of butyric acid, coconut oil, and flax oil, on calf growth, efficiency, and indices of immune function. In trial 1a, 48 male Holstein calves were fed either a control MR that contained only animal fat or the same MR with NeoTec4 (treatment) along with free-choice starter. The MR (28.7% crude protein, 15.6% fat) was fed at an average of 1 kg of dry matter (DM)/d. In trial 1b, weaned calves from trial 1a were all fed dry starter for 28 d without NeoTec4 (phase 1), and then half the calves were fed NeoTec4 for 28 d (phase 2). In trial 2, 40 male Holstein calves were fed a control MR with lard, coconut oil, and soy lecithin or the same MR supplemented with NeoTec4 (treatment). The MR (22.8% crude protein, 18.9% fat) was fed at an average of 1 kg of DM/d; no starter was fed. In trial 1a, NeoTec4 improved average daily gain, feed intake, and feed efficiency, reduced the number of days that calves experienced scours, and reduced the medical treatments for clostridium sickness. In trials 1a and 2, NeoTec4 altered the inflammatory response to vaccination with Pasteurella at 5 wk of age and to challenge with Salmonella toxin at less than 2 wk of age (fed NeoTec4 for 6 d), as observed by reduced hyperthermia and hypophagia, and altered the tumor necrosis factor-α response. In addition, NeoTec4 enhanced the response in IL-4 and globular protein estimates postchallenge and enhanced titers for bovine viral diarrhea and respiratory parainfluenza-3. Postchallenge serum concentrations of albumin were lower and urea nitrogen concentrations were greater in control calves than in calves fed NeoTec4. In trial 1b, performance did not differ during the first 28 d when no calves received NeoTec4, but calves receiving NeoTec4 in the second 28 d had greater average daily gain and feed efficiency. We conclude that supplementation of MR with NeoTec4 alters some immune and inflammatory responses, including increasing titers to bovine viral diarrhea and respiratory parainfluenza-3 vaccinations, reduces scours, reduces medical treatments for clostridium sickness, and improves growth rates and feed efficiency.

Effects of including corn distillers dried grains with solubles in dairy calf feeds.

A series of 5 trials was conducted to determine the effect of distillers dried grains with solubles (DG) in calf diets. Trial 1 compared 0 or 49% DG in 18% crude protein (CP) starters (as-fed basis) fed to calves initially 2 to 3 d old for 56 d. Digestibility was estimated during d 52 to 56 using chromic oxide. Trial 2 compared 0 or 39% DG in 16% CP growers fed to calves from 8 to 12 wk of age from 28 d. Trial 3 compared 0, 10, or 20% DG in 18% CP starters fed to calves initially 2 to 3 d old for 56 d. Trial 4 compared 0 or 20% DG in 16% CP growers fed to calves from 8 to 12 wk of age from 28 d. As DG increased in all diets, acid detergent fiber, neutral detergent fiber, and fat increased and calculated metabolizable energy was similar but not equalized. In trials 1 and 3, calves (n=48/trial) housed in individual pens were fed 26% CP, 17% fat milk replacer powder and weaned at 28 d. Trials 2 and 4 used calves (n=48/trial) housed in group pens (6 calves/pen) that had been weaned for 28 d before the trials' start. Trial 5 (n=18 calves) had the same starter treatments as trial 3 fed in combination with high or low milk replacer intake, with calves killed at 35 d to determine effects of DG and milk replacer intake on rumen development. In trial 1, average daily gain (ADG) was 6% greater and dry matter digestibility was 10% greater for calves fed 0% versus 49% DG. In trial 2, ADG (9%), feed efficiency (10%), and hip width change (19%) were greater for calves fed 0% versus 39% DG. Performance measures did not differ among starter treatments in Trials 3 and 5. In trial 4, ADG (4%), feed efficiency (5%), and hip width change (19%) were greater for calves fed 0% versus 20% DG. In trial 5, rumen development was not affected by DG inclusion, but was greater for calves fed milk replacer at 630 versus 940 g/d, which had greater starter intake. Overall, we conclude that high levels of distillers in calf starters and growers decrease growth of calves; however, starters with ≤ 20% DG allow for normal growth rates and rumen development.

Comparisons of housing, bedding, and cooling options for dairy calves.

Housing, bedding, and summer cooling were management options evaluated. Holstein calves (42±2 kg of body weight) initially 2 to 5 d of age were managed in southwest Ohio in poly hutches or wire mesh pens in a curtain-sided nursery with no supplemental heat. Calves were fed milk replacer (27% crude protein, 17% fat fed at 0.657 kg of dry matter per calf daily), starter (20% crude protein dry matter, textured, fed free-choice), and water (free-choice). Measurements were for 56 d. In trial 1, 28 calves per treatment were bedded with straw and housed in either hutches or nursery pens. This trial was conducted from September to March; the average temperature was 8°C and ranged from -17 to 31°C. In trial 2a, 16 calves per treatment were managed in nursery pens bedded with straw, in nursery pens bedded with sand, or in hutches bedded with sand. This trial was conducted from May to September; the average temperature was 21°C and ranged from 7 to 33°C. In trial 2b, 26 calves per treatment were housed in nursery pens and bedded with straw. This trial was conducted from May to September; the average temperature was 22°C and ranged from 8 to 34°C. One treatment was cooled with fans between 0800 and 1700 h and the other was not. Data were analyzed as repeated measures in a completely randomized block design by trial, with calf as the experimental unit. In trial 3, air in the nursery and calf hutches used above was sampled 35 d apart for calves aged 5 and 40 d. Air in individual hutches on 2 commercial farms was sampled for 5- and 40-d-old calves for 2 hutch types. Air in the multi-calf hutches was sampled for calves of 75 and 110 d of age. Bacterial concentrations of air samples were analyzed (log10) as odds ratios by Proc Logistic in SAS software (SAS Institute Inc., Cary, NC); differences were declared at P<0.05. In trial 1, weight gain of calves in nursery pens was 6% greater and feed efficiency was 4% greater than that of calves in hutches. In trial 2a, weight gain and starter intake of calves in the nursery with straw bedding were greater and scouring was less than that in calves bedded with sand in the nursery or hutches. The relative humidity was greater in the hutches than in the nursery pens. In trial 2b, weight gain, feed efficiency, and hip width change were greater and breaths per minute were less for calves cooled with fans compared with calves that were not cooled. In trial 3, airborne bacteria concentrations were greater in the hutches than in the nursery pens. Straw bedding (vs. sand), nursery pens (vs. hutches), and summer daytime cooling with fans improved calf weight gain.

Effect of milk replacer program on digestion of nutrients in dairy calves.

There are concerns with feeding young dairy calves amounts of milk solids approaching 0.9kg of dry matter (DM) or more because of slumps in average daily gain (ADG) at weaning and low starter intakes. Additionally, programs feeding more than 0.6kg of DM have not been thoroughly tested for success at different weaning ages. Four milk replacer (MR) programs were compared in trial 1. Program A was 0.44kg of DM of a 21% crude protein (CP), 21% fat MR powder fed daily for 42 d. Program B was 0.66kg of DM of a 27% CP, 17% fat MR powder fed daily for 42 d. Program C was 0.66kg of DM of a 27% CP, 17% fat MR powder daily fed for 28 d. Program D was up to 1.09kg of DM of a 29% CP, 21% fat MR daily fed for 49 d. Digestibility estimates were made and blood was sampled for serum constituents on d 53 to 56, and performance was measured for 84 d. Three programs feeding a 27% CP, 17% fat MR powder were compared in trial 2 over 56 d. Calves on program A were fed 0.66kg of DM powder daily and weaned at 28 d. Calves on program B were fed 0.66kg of DM powder daily and weaned at 42 d. Calves on program C were fed up to 1.09kg of DM powder daily and weaned at 42 d. Digestibility estimates were made and blood was sampled for serum constituents d 21 to 24, d 36 to 39, and d 53 to 56. In trial 1, calves fed program A had the least overall ADG. Calves fed program D had the greatest ADG from 0 to 56 d, the least ADG from d 56 to 84, the least digestibility estimates, and the least concentrations of serum amylase. At 84 d, there were no differences in body weights of calves fed programs B, C, and D. In trial 2, calves fed program A had the greatest starter intake and greatest concentrations of serum amylase. Calves fed program C had the least estimates of digestibility from d 53 to 56 and the least serum concentrations of amylase. Calves fed up to 1.09 kg/d of 27 to 29% MR powders and weaned at 42 or 49 d had lower starter intakes, concentrations of serum amylase, and digestion of starter postweaning compared with calves fed conventional 21% CP, 21% fat MR powders fed at 0.44 kg/d. Calves fed 0.66 kg/d of a 27% CP, 17% fat MR powder and weaned at 28 or 42 d of age had no reductions in intake or digestion compared with calves fed conventional MR and gained as much total body weight from 0 to 84 d as calves stepped up to 1.09kg of MR.

Effects of fat concentration of a high-protein milk replacer on calf performance.

The hypothesis was that calves fed high-fat milk replacers (MR) would have reduced starter intake, digestibility, and average daily gain (ADG). Forty-eight Holstein calves (initially 42.4 +/- 1.5 kg of body weight, 2 to 3 d of age; 12 calves/treatment) were fed 0.66 kg dry matter (DM) of MR per calf daily that contained 14, 17, 20, or 23% fat. This MR had crude protein (CP) to metabolizable energy (ME) ratios ranging from 51.6 to 56.7 g of CP/Mcal of ME, which were above and below a previously determined optimum. Calves were weaned at 28 d; postweaning measurements were continued to d 56. A 20% CP starter and water were fed ad libitum all 56 d of the trial. Measurements of digestion were made using chromic oxide as a marker in the MR and starter from fecal samples collected on d 19 to 23 from 4 calves/treatment. Selected serum constituents were measured on d 21. Calves were housed individually in pens bedded with straw within a naturally ventilated barn with no added heat. The average barn temperature was 2 degrees C. Data were analyzed as a completely randomized design using polynomial contrasts to separate differences in the means. Preweaning apparent digestibility of DM, organic matter, fat, nonfiber carbohydrates, Ca, and P and serum amylase concentration were linearly reduced as fat increased from 14 to 23%. Preweaning starter intake responded quadratically to fat, being lowest at 14 and 23% fat. A reduction in digestibility and starter intake contributed to less ADG at the higher fat concentrations in the MR. A 27% CP, 17% fat MR with 55 g of CP/Mcal of ME maximized preweaning ADG when fat concentration was varied to obtain various CP to ME ratios in the MR. Additionally, a 27% CP, 20% fat MR with 53 g of CP/Mcal of ME supported overall ADG similar to calves fed the 17% fat MR but preweaning digestion measurements and serum amylase concentrations were less than in calves fed the 17% fat MR.

Optimizing nutrient ratios in milk replacers for calves less than five weeks of age.

In trials 1A and 1B, the objective was to determine whether crude protein (CP) concentration could be lowered from 27% CP if Lys and Met were held constant. Forty-five calves per trial were fed milk replacer (MR) powders that contained 23, 25, or 27% CP (dry matter basis) from whey protein. Each MR powder contained 17% fat, 2.44% Lys, 0.75% Met, and 1.56% Thr by adding L-Lys, DL-Met, and L-Thr, and were fed at 0.681 kg/d. In trial 2, the objective was to estimate an optimal CP-to-energy ratio for 2 different amounts of MR fed. Ninety-six calves were fed 1 of 8 MR powders (dry matter basis): 1) 23% CP fed at 0.545 kg/d, 2) 25% CP fed at 0.545 kg/d, 3) 27% CP fed at 0.545 kg/d, 4) 29% CP fed at 0.545 kg/d, 5) 23% CP fed at 0.654 kg/d, 6) 25% CP fed at 0.654 kg/d, 7) 27% CP fed at 0.654 kg/d, and 8) 29% CP fed at 0.654 kg/d. In each MR, l-Lys and dl-Met were added to achieve a Lys:CP ratio of 0.09 and a Met:Lys ratio of 0.31. Holstein calves initially 2 to 3 d old and 43 +/- 1 kg of body weight (BW) from 1 farm were fed MR until weaning at 28 d and were monitored for a total of 56 d. Calves were fed an 18% CP starter and water free choice from d 1 and were housed in individual pens bedded with straw in a naturally ventilated nursery with no added heat. Trials 1A and 1B were analyzed individually as completely randomized designs with repeated measures in a mixed model. Trial 2 was analyzed as a completely randomized block design with a factorial arrangement of 2 rates and 4 CP concentrations with repeated measures in a mixed model. In trials 1A and 1B, preweaning average daily gain (ADG) and feed efficiency declined as CP declined. Postweaning performance did not differ among treatments. In trial 2, preweaning ADG was greater and starter intake was lower at the high MR compared with the low MR feeding rate. Pre- and postweaning and overall ADG increased quadratically as CP increased. Preweaning MR rate interacted with CP; thus, at the low MR rate, providing 3.26 Mcal of metabolizable energy (ME)/d (0.0656 Mcal/kg of BW daily), 51.5 g of CP/Mcal of ME was the optimal ratio in the MR (25% CP, 17% fat, 2.26% Lys, and 0.68% Met) to maximize ADG. At the high ME intake, providing 3.71 Mcal/d (0.0743 Mcal/kg of BW daily), 55.0 g of CP/Mcal of ME was the optimal ratio in the MR (27% CP, 17% fat, 2.44% Lys, 0.75% Met) to maximize ADG.

Effects of sodium sesquicarbonate on dry matter intake and production of milk and milk components by Holstein cows.

Forty-six multiparous Holstein cows were used to investigate the effects of sodium sesquicarbonate on dry matter intake, body weight, and production and composition of milk during a 308-d lactation. Diets contained alfalfa silage, corn silage, and concentrate. Composition of diets was changed twice during the 308-d lactation experiment. Diets fed during d 1 to 175 and d 176 to 245 were formulated to contain more rumen-undegradable protein and fat, and less forage than that fed during d 246 to 308. Sodium sesquicarbonate did not affect yields of milk, 4% fat-corrected milk, and components in milk, or percentages of components in milk during the complete 308-d lactation or during d 1 to 175 or d 176 to 245. However, from d 246 to 308, cows fed sodium sesquicarbonate produced more milk, 4% fat-corrected milk, fat, protein, and solids-not-fat than did control cows. Milk composition was not altered. These data suggest that composition of the diet has a significant effect on the response to dietary buffers by lactating dairy cows.

Effects of changing the essential and functional fatty acid intake of dairy calves.

There is limited information on the effects and requirements of specific fatty acids for dairy calves. The starter diet based on corn and soybean meal, which is typical in the United States, is low in C(18:3), and the ratio of C(18:2) to C(18:3) is quite high relative to recommendations for human infants. Additionally, other functional fatty acids (C(20:4), C(20:5), C(22:6)) elongated from C(18:2) and C(18:3) have proven benefits in monogastric species. Thus, the effect of adding Ca salts of flax oil (high in C(18:3)) or fish oil (high in C(20:4), C(20:5), C(22:6)) to the starter diet of calves less than 3 mo old was investigated. In trial 1, 48 Holstein bull calves [43.2 +/- 1.4 kg of body weight (BW); 12/treatment] that were 2 to 3 d of age were fed 1 of 4 starter treatments containing A) no flax or fish oil (control), B) 0.125% Ca salt of flax oil, C) 0.250% Ca salt of flax oil, or D) 0.250% Ca salt of fish oil. Starters and water were fed free-choice to calves. During the first 56 d, calves were individually penned. From arrival until d 28, calves were fed a 26% crude protein, 17% fat milk replacer. From 56 to 84 d, calves were penned in groups of 6 and maintained on their same starter blended with 5% chopped grass hay. Trial 2 used 96 Holstein steer calves (66.3 +/- 3.11 kg of BW; 24/treatment) that were 59 to 60 d old in a 28-d trial. These calves had been managed for their first 56 d in the same way as the calves from trial 1 before starting trial 2. Trial 2 evaluated increasing concentrations of Ca salt of flax oil within a starter blended with 5% chopped grass hay and fed with water free-choice. The 4 treatments were A) 0%, B) 0.083%, C) 0.167%, and D) 0.250% Ca salt of flax oil. In trial 1, there were no differences among calves fed the control diet and calves fed the diet supplemented with flax oil. In trial 1, average daily gain (ADG) increased linearly as flax oil increased in the starter from d 0 to 56 and from d 56 to 84, and hip width change increased linearly as flax oil increased in the starter. Serum urea nitrogen and serum glucose concentrations decreased as flax oil increased in the diet. In trial 2, ADG and feed efficiency increased linearly as flax oil increased in the starter. Serum alkaline phosphatase concentrations increased as flax oil increased in the diet. Supplementing a Ca salt of fish oil had no effect on any variables measured. Supplementing C(18:3) (linolenic acid) as a Ca salt of flax oil to the corn and soybean meal-based diet of dairy calves less than 3 mo old resulted in increased ADG and feed efficiency.