Nutritional risk and functionality of children and adolescents hospitalized with COVID-19.

To evaluate the association between nutritional risk and functionality of children and adolescents hospitalized with COVID-19 at admission and discharge. METHODS: Retrospective cross-sectional study with patients under 19 years old, positive for SARS-COV-2 by RT-PCR test, from February 2020 to May 2022. The STRONGKids screening (Screening Tool Risk On Nutritional Status and Growth) was used to assess nutritional risk on hospital admission and the Functional Status Scale (FSS-Brazil) to determine the functionality of patients on admission and discharge. Data was collected from hospital medical records. Poisson regressions with crude robust variance were used to test the association between nutritional risk and functional status at admission, with adjustments for the age, length of stay, and presence of complex chronic conditions. RESULTS: Of the 217 patients, 55.7% (n = 121) were boys with a median age of 6 years (IQ 0-12), 58.5% (n = 127) had at least one complex chronic condition, 64% (n = 139) had medium/high nutritional risk, and 23.9% (n = 52) had some degree of dysfunctionality upon admission and 14.6% (n = 31) upon discharge. By associating STRONGKids and the FSS-Brasil of hospital admission, it was observed that children with low nutritional risk had a mean global FSS lower (6.4 ± 0.7) than children with medium/high nutritional risk (7. 7 ± 2.8; p < 0.001). Children with low nutritional risk on admission also had a lower mean (6.1 ± 0.59) on the FSS at hospital discharge than children with medium/high nutritional risk (7.1 ± 2.5; p < 0.001). After adjustments, it was identified that the addition of one STRONGKids point increases by 36% (PR 1.36; 95%CI 1.15-1.62) the probability of the patient presenting some degree of functional impairment on admission.    Conclusion: The study found a positive association between nutritional risk and functional impairment in hospitalized children and adolescents with COVID-19 on admission, even after adjusting for age, length of stay, and complex chronic conditions. Furthermore, patients with medium/high nutritional risk at admission also had worse functionality, both on admission and at discharge. WHAT IS KNOWN: • Children and adolescents infected with COVID-19 tend to exhibit milder symptoms and lower hospitalization rates compared to adults, although severe cases and complications can occur. • A paucity of targeted investigations exists regarding the correlation between nutritional risk and functionality in children and adolescents with COVID-19. WHAT IS NEW: • Children and adolescents with COVID-19 who presented with medium to high nutritional risk upon hospital admission demonstrated functional impairments, both at admission and hospital discharge.

Functional status of children and adolescents with COVID-19 in a reference hospital in southern Brazil / Estado funcional de crianças e adolescentes com COVID-19 em um hospital de referência no sul do Brasil

Abstract Introduction COVID-19 could leave important consequences, including functional decline. Objective Eval-uate functional status in pediatric patients hospitalized with COVID-19 and correlate with clinical variables. Methods Prospective and retrospective longitudinal study with patients with COVID-19. Hospitalization data were collected from medical record review and post discharge data were collected by telephone contact. Functional status was evaluated by Functional Status Scale (FSS-Brazil) in three moments (hospital admission, hospi-tal discharge and after hospital discharge). Spearman test was used to correlate continuous variables and the linear model with generalized estimation equations was used to verify differences in the proportion of functional impairment occurrence (FSS-Brazil ≥ 8) at different mo-ments of the study and previous disease presence. Results It was included 232 patients, 56% male, median age of five years old. Seventy (30.2%) patients had post discharge data. The mean global score of FSS-Brazil was 7.3 at hospital admission, 6.8 at discharge hospital and 6.8 after discharge hospital. Functional status was adequate in the three different moments evaluated in 75% of the sample. The ventilatory support needed was not correlated with functional status and the length of hos-pital stay and oxygen therapy showed weak correlations with functional status. Having no previous disease reduced the risk of functional impairment by 94%. Conclusion The majority of the patients maintained adequate functional status. Absence of previous disease was a protective factor for long term functional impairment.

Resumo Introdução A COVID-19 pode deixar sequelas impor-tantes, como declínio funcional. Objetivo Avaliar a funcionalidade dos pacientes pediátricos internados com COVID-19 e correlacionar com variáveis clínicas. Métodos Estudo longitudinal retrospectivo e prospectivo, com pacientes pediátricos com COVID-19. Os dados de internação hospitalar foram coletados a partir da revisão de prontuários e os dados pós-alta através de contato telefônico. A funcionalidade foi avaliada através da Escala de Estado Funcional Pediátrica (FSS-Brasil) em três momentos (admissão, alta e pós-alta hospitalar). A correlação entre as variáveis contínuas foi avaliada pelo teste de Spearman e utilizou-se o modelo linear com equações de estimação generalizada para verificar as diferenças nas proporções de ocorrência de prejuízo funcional (FSS-Brasil ≥ 8) nos diferentes momentos do estudo e na presença de doenças prévias. Resultados Foram incluídos 232 pacientes, 56% do sexo masculino, mediana de 5 anos de idade. Foram obtidos dados de seguimento pós-alta hospitalar de 70 (30,2%) crianças. O escore global médio da FSS-Brasil foi de 7,3 na admissão, 6,8 na alta e 6,8 após a alta. A funcionalidade apresentou-se adequada nos três momentos de avalia-ção em 75% da amostra. A necessidade de suporte ven-tilatório não foi correlacionado com a funcionalidade, e o tempo de internação e oxigenoterapia apresentaram correlações fracas com a funcionalidade. A inexistência de doenças prévias reduziu em 94% o risco de prejuízo funcional. Conclusão A maioria das crianças manteve funcionalidade adequada. Não ter doenças prévias foi um fator de proteção para o prejuízo funcional em longo prazo.

Association between breastfeeding and complementary feeding in pre-pandemic and pandemic COVID-19 times: Maternar cohort study

Abstract Objective Evaluate the association between breastfeeding, exclusive breastfeeding at six months and the introduction of complementary feeding during the pre-pandemic and the COVID-19 pandemic periods. Methods Cohort study conducted with puerperal women and their newborns in the immediate postpartum period at a reference maternity hospital in Southern Brazil between 2018-2020. The COVID-19 pandemic period and the need to work outside the home during restricted circulation were the factors of exposure. The outcome evaluated was the weaning in the first six months (breastfeeding and exclusive breastfeeding) and the introduction of complementary feeding before the sixth month of life. Results 547 puerperal women and their newborns were included. During the COVID-19 pandemic, there was a higher risk to weaning of exclusive breastfeeding up until six months (RR 1.16; 95%CI 1.03-1.31) and introducing complementary feeding early (RR 1.40; 95%CI 1.01-1.96). The need to work outside the home during the COVID-19 pandemic increased the risk of not breastfeeding exclusively at the sixth month (RR 1.27; 95%CI 1.08-1.49). Conclusions The difficulties of the pandemic did reflect negatively on breastfeeding and complementary feeding practices. The pandemic was a risk factor for the early weaning of exclusive breastfeeding and the introduction of complementary feeding. However, not having to work outside the home during the pandemic period was a protective factor for exclusive breastfeeding at six months.

Association between breastfeeding and complementary feeding in pre-pandemic and pandemic COVID-19 times: Maternar cohort study.

OBJECTIVE: Evaluate the association between breastfeeding, exclusive breastfeeding at six months and the introduction of complementary feeding during the pre-pandemic and the COVID-19 pandemic periods. METHODS: Cohort study conducted with puerperal women and their newborns in the immediate postpartum period at a reference maternity hospital in Southern Brazil between 2018-2020. The COVID-19 pandemic period and the need to work outside the home during restricted circulation were the factors of exposure. The outcome evaluated was the weaning in the first six months (breastfeeding and exclusive breastfeeding) and the introduction of complementary feeding before the sixth month of life. RESULTS: 547 puerperal women and their newborns were included. During the COVID-19 pandemic, there was a higher risk to weaning of exclusive breastfeeding up until six months (RR 1.16; 95%CI 1.03-1.31) and introducing complementary feeding early (RR 1.40; 95%CI 1.01-1.96). The need to work outside the home during the COVID-19 pandemic increased the risk of not breastfeeding exclusively at the sixth month (RR 1.27; 95%CI 1.08-1.49). CONCLUSIONS: The difficulties of the pandemic did reflect negatively on breastfeeding and complementary feeding practices. The pandemic was a risk factor for the early weaning of exclusive breastfeeding and the introduction of complementary feeding. However, not having to work outside the home during the pandemic period was a protective factor for exclusive breastfeeding at six months.

Linkage Between 2 Information Systems: Combined Live Births and Food and Nutrition Surveillance as a Public Health Tool for Investigation of the Determinants of Obesity Among Children and Adolescents in Southern Brazil.

BACKGROUND: Childhood obesity has been growing steadily, at an earlier age, and currently comprises a public health issue. A number of studies have pointed to perinatal factors as possible determinants in the development of childhood obesity. OBJECTIVE: To evaluate the influence of perinatal factors on the development of obesity in children and adolescents in southern Brazil. DESIGN: Retrospective cohort study in which a linkage was made between anthropometric data of children and adolescents aged 0 to 15 years who had been registered in the Food and Nutrition Surveillance System (SISVAN) from 2008 to 2016 and their perinatal data registered in the Live Birth Information System (SINASC) from 2000 to 2014. The SINASC was used to extract maternal covariables (age, schooling, marital status), prenatal variables (parity and number of prenatal visits), and perinatal variables (type of delivery, sex, and birth weight). Variables such as age, inclusion in the Bolsa Família income transfer program, and the number of anthropometric evaluations were extracted from SISVAN. RESULTS: The sample comprised 537 children and adolescents. The median age was 8 years (interquartile range: 2-11 years). The prevalence of obesity was 15.1%. Poisson regression revealed a higher risk of obesity in children born via cesarean delivery (relative risk [RR] = 1.48; 95% CI: 1.01-2.17), children of primiparous mothers (RR = 1.72; 95% CI: 1.16-2.53), girls (RR = 1.77; 95% CI:1.21-2.60), and those aged between 5 and 9 years (RR = 26.8; 95% CI: 3.75-191.55) and older than 10 years (RR = 20.74; 95% CI: 2.89-148.61). CONCLUSIONS: The linkage between SINASC and SISVAN allowed identification of prenatal and perinatal risk factors for the development of childhood obesity. These findings should contribute to the development of health promotion and prevention policies.

Infant processed food consumption and their interaction to breastfeeding and growth in children up to six months old.

BACKGROUND: Evidences suggest that early processed food (PF) consumption may cause harm to infant health. During the first 6 months of life, it is not known whether the timing and quantity of this food group can impact breastfeeding and growth. The aim of the study was to analyze the associations between time of introduction and quantity of infant PF consumption with duration of breastfeeding and infant growth at 6 months of age. METHODS: Data were longitudinally collected in six interviews, from birth to 6 months, in a sample of Brazilian newborns with adverse intrauterine environments. PF consumption was calculated by gravity score of processed foods (GSPF) in relation to feeding supply quality and time. For the analysis, the scores were divided into tertiles, making scores severities: Null, Mild, Moderate, and Severe. The interaction between GSPF and breastfeeding (exclusive and non-exclusive) and growth parameters (analyzed in Z-scores, by weight for height, weight for age, and body mass index for age) was tested. RESULTS: A total of 236 infants were included in the study. Greater GSPF were associated with better rates of breastfeeding practices and higher growth indicators scores in the sixth month of infants. These findings were confirmed after adjustment for family income, maternal age, pre-gestational body mass index, and growth z scores at birth. CONCLUSION: The harms of eating PF in relation to breastfeeding and infant growth are more evident the greater and earlier they are consumed. Future studies should explore interventions to reduce and delay the consumption of these foods to prevent adverse health outcomes in later life.

Adequacy of prenatal care considering nutritional assistance in Southern Brazil: Maternar Cohort Study.

We verified the prevalence of adequacy in prenatal care considering nutritional assistance and associated factors. It is a cross-sectional study, part of Maternar Cohort Study, conducted between 2018-2019 in Southern Brazil. Women were interviewed during hospitalization in the immediate postpartum period and data were collected from the prenatal chart. Prenatal adequacy and nutritional care were assessed according to criteria from the Brazilian Ministry of Health. Two outcome models were constructed. Outcome 1 consisted of minimal coverage (early prenatal start and minimum number of visits) and exams, and Outcome 2 comprised minimal coverage, exams, and nutritional assistance. Poisson regression was used to estimate prevalence ratios. A total of 802 women were analyzed, and we identified 57% of adequacy of Outcome 1. Unplanned pregnancy (PR = 0.76; 95%CI: 0.68-0.86), parity (PR = 0.88; 95%CI: 0.83-0.94) and prenatal care outside Porto Alegre, Rio Grande do Sul State (PR = 0.80; 95%CI: 0.69-0.92), were associated with lower prenatal adequacy frequencies. Outcome 2 was considered adequate for 10.2% of women. Follow-up by different professionals during prenatal care was associated with lower adequacy (PR = 0.49; 95%CI: 0.28-0.86). Women with high-risk pregnancies had a higher frequency of adequacy in Outcome 1 (PR = 1.21; 95%CI: 1.07-1.37) and in Outcome 2 (PR = 1.75; 95%CI: 1.16-2.64). General adequacy was considered low in both outcomes. There was a lack of nutritional assistance during prenatal care. Characteristics such as pregnancy planning, lower parity, prenatal care in Porto Alegre, follow-up by the same professional and high-risk pregnancy were predictors for the adequacy of prenatal care.

Sociodemographic and obstetric factors associated with the interruption of breastfeeding within 45 days postpartum - Maternar Cohort Study / Fatores sociodemográficos e obstétricos associados à interrupção do aleitamento materno em até 45 dias pós-parto - Estudo de Coorte Maternar

Abstract Objectives: to evaluate and identify the prevalence of interruption of breastfeeding (BF) in the period of up to 45 days postpartum and the associated sociodemographic and obstetric factors. Methods: cohort of 622 puerperal women, selected between 2018 and 2019 in a reference maternity hospital in the South Brazil. Data collection was carried out in two phases, the first in the maternity hospital during hospitalization of the puerperal woman and the newborn and the second through a telephone call, which occurred 60 days after birth. Poisson regressions with robust variance were performed to identify the factors associated with interruption of BF in the first 45 days of life. The variables that presented p<0.20 in the crude analysis were included in the adjusted analysis. Results: the interruption of BF at 45 days was identified in 14% of the sample. Higher maternal age (PR= 0.46; CI95%= 0.22-0.93), eight years or less of education (PR= 2.11; CI95%= 1.05-4.25), support from the maternal grandmother (PR= 1.91; CI95%= 1.20-3.06) and receiving complement at the maternity hospital (PR= 1.53; CI95%= 1.04-2.25) were factors related to the interruption of BF in the 45-day postpartum period. Conclusion: maternal age ≥35 was a protective factor, and less education, the support of the maternal grandmother and receiving complement at the maternity hospital were predictors of early breastfeeding abandonment.

Resumo Objetivos: identificar a prevalência de interrupção do aleitamento materno (AM) no período de até 45 dias pós-parto e avaliar os fatores sociodemográficos e obstétricos associados. Métodos: coorte com 622 puérperas, selecionadas entre 2018-2019 em uma maternidade de referência do sul do Brasil. A coleta dos dados foi realizada em duas fases, a primeira na maternidade durante internação da puérpera e do recém-nascido e a segunda através de ligação telefônica, ocorrida após 60 dias do nascimento. Regressões de Poisson com variância robusta foram realizadas para identificar os fatores associados com a interrupção do AM nos primeiros 45 dias de vida. As variáveis que apresentaram p<0,20 na análise bruta foram inseridas na análise ajustada. Resultados: a interrupção do AM aos 45 dias foi identificada em 14% da amostra. Maior idade materna (RP= 0,46; IC95%= 0,22-0,93),oito anos ou menos de escolaridade (RP= 2,11; IC95%= 1,05-4,25), apoio da avó materna (RP= 1,91; IC95%= 1,20-3,06) e recebimento de complemento na maternidade (RP= 1,53; IC95%= 1,04-2,25) foram fatores relacionados com a interrupção do AM no período de 45 dias pós-parto. Conclusão: a idade materna ≥35 foi um fator protetor e a menor escolaridade, o apoio da avó materna e o recebimento de complemento na maternidade foram preditores do abandono precoce do AM.

Adequacy of prenatal care considering nutritional assistance in Southern Brazil: Maternar Cohort Study / Adequação de cuidados pré-natais e assistência nutricional no Sul do Brasil: o Estudo de Coorte Maternar / Adecuación del cuidado prenatal considerando la asistencia nutricional en el sur de Brasil: Estudio de Cohorte Maternar

Abstract: We verified the prevalence of adequacy in prenatal care considering nutritional assistance and associated factors. It is a cross-sectional study, part of Maternar Cohort Study, conducted between 2018-2019 in Southern Brazil. Women were interviewed during hospitalization in the immediate postpartum period and data were collected from the prenatal chart. Prenatal adequacy and nutritional care were assessed according to criteria from the Brazilian Ministry of Health. Two outcome models were constructed. Outcome 1 consisted of minimal coverage (early prenatal start and minimum number of visits) and exams, and Outcome 2 comprised minimal coverage, exams, and nutritional assistance. Poisson regression was used to estimate prevalence ratios. A total of 802 women were analyzed, and we identified 57% of adequacy of Outcome 1. Unplanned pregnancy (PR = 0.76; 95%CI: 0.68-0.86), parity (PR = 0.88; 95%CI: 0.83-0.94) and prenatal care outside Porto Alegre, Rio Grande do Sul State (PR = 0.80; 95%CI: 0.69-0.92), were associated with lower prenatal adequacy frequencies. Outcome 2 was considered adequate for 10.2% of women. Follow-up by different professionals during prenatal care was associated with lower adequacy (PR = 0.49; 95%CI: 0.28-0.86). Women with high-risk pregnancies had a higher frequency of adequacy in Outcome 1 (PR = 1.21; 95%CI: 1.07-1.37) and in Outcome 2 (PR = 1.75; 95%CI: 1.16-2.64). General adequacy was considered low in both outcomes. There was a lack of nutritional assistance during prenatal care. Characteristics such as pregnancy planning, lower parity, prenatal care in Porto Alegre, follow-up by the same professional and high-risk pregnancy were predictors for the adequacy of prenatal care.

Resumo: Verificamos a prevalência de adequação da atenção pré-natal considerando a assistência nutricional e identificamos os fatores associados. O estudo transversal, parte do Estudo de Coorte Maternar, foi realizado em 2018 e 2019 no Sul do Brasil. As mulheres foram entrevistadas durante a internação no pós-parto imediato, e os dados foram coletados do cartão de pré-natal. A adequação do pré-natal e da assistência nutricional foram avaliadas de acordo com os critérios do Ministério da Saúde. Dois modelos de desfechos foram construídos. O Desfecho 1 consistia em cobertura mínima (início precoce do pré-natal e número mínimo de consultas) e exames, e o Desfecho 2, com cobertura mínima e exames, acrescidos de assistência nutricional. Foi utilizada a regressão de Poisson para estimar as razões de prevalência. Foram analisadas 802 mulheres, e identificamos 57% de adequação do Desfecho 1. A gravidez não planejada (RP = 0,76; IC95% 0,68-0,86), paridade (RP = 0,88; IC95%: 0,83-0,94) e pré-natal fora da capital do Estado do Rio Grande do Sul (RP = 0,80; IC95%: 0,69-0,92) estiveram associados a menores frequências de pré-natal adequado. O Desfecho 2 foi considerado adequado em 10,2% das mulheres. O acompanhamento por diferentes profissionais durante o pré-natal esteve associado a menor adequação (RP = 0,49; IC95%: 0,28-0,86). As mulheres com gravidez de alto risco tiveram maior frequência de adequação no Desfecho 1 (RP = 1,21; IC95%: 1,07-1,37) e no Desfecho 2 (RP = 1,75; IC95%: 1,16-2,64). A adequação geral foi considerada baixa para ambos os desfechos. Havia falta de assistência nutricional durante o atendimento pré-natal. Os preditores de adequação do pré-natal incluíam planejamento da gravidez, paridade menor, pré-natal na capital, acompanhamento pelo mesmo profissional e gestação de alto risco.

Resumen: Verificamos la prevalencia de la adecuación del cuidado prenatal, considerando factores relacionados con la asistencia nutricional, así como sus factores asociados. Se trata de un estudio trasversal, que parte del Estudio de Cohorte Maternar, realizada entre 2018-2019 en el sur de Brasil. Las mujeres fueron entrevistadas durante su hospitalización en un período inmediato al postparto y los datos se recogieron de la cartilla prenatal. La adecuación prenatal y nutricional fue evaluada según los criterios del Ministerio de Salud. Se construyeron dos modelos de resultados. El Resultado 1 consistió en una mínima cobertura (inicio temprano prenatal y mínimo número de visitas) y exámenes, y el Resultado 2 tuvo una mínima cobertura, exámenes y asistencia nutricional. La regresión de Poisson se usó para estimar las ratios de prevalencia. Se analizaron a 802 mujeres, e identificamos un 57% de adecuación al Resultado 1. Embarazo no planeado (RP = 0,76; IC95%: 0,68-0,86), paridad (RP = 0,88; IC95%: 0,83-0,94) y cuidado prenatal fuera de la capital del estado de Rio Grande do Sul (RP = 0,80; IC95%: 0,69-0,92) estuvieron asociados con frecuencias de educación más bajas durante el período prenatal. El Resultado 2 fue considerado adecuado para un 10,2% de las mujeres. El seguimiento realizado por parte de diferentes profesionales durante el cuidado prenatal estuvo asociado con una adecuación más baja (RP = 0,49; IC95%: 0,28-0,86). Las mujeres con embarazos de alto riesgo tuvieron una frecuencia más alta de adecuación en el Resultado 1 (RP = 1,21; IC95%: 1,07-1,37) y en el Resultado 2 (RP = 1,75; IC95%: 1,16-2,64). La adecuación general fue considerada baja en ambos resultados. Hubo una falta de asistencia nutricional durante el cuidado prenatal. Características tales como: planificación de los embarazos, paridad más baja, cuidado prenatal en la capital, seguimiento por el mismo profesional y embarazo de alto riesgo fueron predictores para la idoneidad del cuidado prenatal.

Can parity influence infant feeding in the first six months of life? / A paridade pode influenciar na alimentação do lactente nos primeiros seis meses de vida?

This article aims to evaluate the influence of parity on breastfeeding and introduction of complementary feeding in children up to six months after childbirth. Longitudinal study conducted through a convenience sample of mother-child pairs, selected at postpartum and accompanied until the sixth month of infant's life, between 2011 and 2016, in Porto Alegre, Brazil. There was an analysis of the time taken in the first feeding after birth, practice and time of breastfeeding, consumption of other types of milk and introduction of complementary feeding. The sample consisted of 161 dyads, with 74 primiparous and 87 multiparous. Multiparous women breastfed their babies sooner in the first 24 hours post-partum (p = 0.019). The offering of other kinds of milk showed no difference in relation to parity, as the moment of introduction to infant nutrition, although both primiparous and multiparous did it before the age of four months. Parity seemed to influence the timing of first breastfeeding offer, but not the introduction of complementary feeding, although this occurred in an early way. In this sense, it is necessary to disseminate more information about breastfeeding and infant feeding during prenatal and childcare, to improve maternal and child health.

O objetivo deste artigo é avaliar a influência da paridade no aleitamento materno e na introdução da alimentação complementar nos primeiros seis meses de vida. Estudo longitudinal com uma amostra de conveniência de pares mães-filhos, selecionados no pós-parto e acompanhados até o sexto mês de vida, de 2011 a 2016, em Porto Alegre, Brasil. Foi analisado o tempo da primeira mamada após o nascimento, a prática e o tempo de aleitamento materno, o consumo de outros leites e a introdução da alimentação complementar. A amostra consistiu de 161 díades, com 74 primíparas e 87 multíparas. As multíparas iniciaram antes o aleitamento materno nas primeiras 24 horas pós-parto (p = 0,019). A oferta de outros leites não mostrou diferença em relação à paridade, assim como o momento da introdução alimentar; ainda que tanto primíparas como multíparas o fizeram antes dos quatro meses de vida. A paridade pareceu influenciar o momento da primeira oferta do aleitamento materno, mas não a introdução da alimentação complementar, apesar de esta ter ocorrido precocemente. Neste sentido, se faz necessária a maior difusão de informações sobre aleitamento materno e alimentação infantil durante a assistência pré-natal e puericultura, para melhoria da saúde materno-infantil.

A paridade pode influenciar na alimentação do lactente nos primeiros seis meses de vida? / Can parity influence infant feeding in the first six months of life?

Resumo O objetivo deste artigo é avaliar a influência da paridade no aleitamento materno e na introdução da alimentação complementar nos primeiros seis meses de vida. Estudo longitudinal com uma amostra de conveniência de pares mães-filhos, selecionados no pós-parto e acompanhados até o sexto mês de vida, de 2011 a 2016, em Porto Alegre, Brasil. Foi analisado o tempo da primeira mamada após o nascimento, a prática e o tempo de aleitamento materno, o consumo de outros leites e a introdução da alimentação complementar. A amostra consistiu de 161 díades, com 74 primíparas e 87 multíparas. As multíparas iniciaram antes o aleitamento materno nas primeiras 24 horas pós-parto (p = 0,019). A oferta de outros leites não mostrou diferença em relação à paridade, assim como o momento da introdução alimentar; ainda que tanto primíparas como multíparas o fizeram antes dos quatro meses de vida. A paridade pareceu influenciar o momento da primeira oferta do aleitamento materno, mas não a introdução da alimentação complementar, apesar de esta ter ocorrido precocemente. Neste sentido, se faz necessária a maior difusão de informações sobre aleitamento materno e alimentação infantil durante a assistência pré-natal e puericultura, para melhoria da saúde materno-infantil.

Abstract This article aims to evaluate the influence of parity on breastfeeding and introduction of complementary feeding in children up to six months after childbirth. Longitudinal study conducted through a convenience sample of mother-child pairs, selected at postpartum and accompanied until the sixth month of infant's life, between 2011 and 2016, in Porto Alegre, Brazil. There was an analysis of the time taken in the first feeding after birth, practice and time of breastfeeding, consumption of other types of milk and introduction of complementary feeding. The sample consisted of 161 dyads, with 74 primiparous and 87 multiparous. Multiparous women breastfed their babies sooner in the first 24 hours post-partum (p = 0.019). The offering of other kinds of milk showed no difference in relation to parity, as the moment of introduction to infant nutrition, although both primiparous and multiparous did it before the age of four months. Parity seemed to influence the timing of first breastfeeding offer, but not the introduction of complementary feeding, although this occurred in an early way. In this sense, it is necessary to disseminate more information about breastfeeding and infant feeding during prenatal and childcare, to improve maternal and child health.

Does domestic violence during pregnancy influence the beginning of complementary feeding?

BACKGROUND: This study investigate the influence of domestic violence against pregnant women on early complementary feeding and associated factors. METHODS: A longitudinal observational study was conducted with a convenience sample recruited from three public hospitals in Porto Alegre, Rio Grande do Sul, Brazil. Data on maternal age, education, marital status, breastfeeding, introduction of complementary feeding and domestic violence during pregnancy were investigated at four follow-ups points. Data on domestic violence was collected through a self-report questionnaire based on the Abuse Assessment Screen. The early introduction of complementary feeding, characterized as occurring before or at 3 months of life, was verified through a questionnaire prepared by the research group. Data analysis involved Student's t-test, the chi-square test and Cox regression and was carried out in Statistical Package for the Social Sciences program. The significance level was set at 5%. RESULTS: A total of 232 mother-infant pairs participated in the analyses, and 15.1% of the mothers reported suffering some form of violence. Domestic violence was directly associated with maternal education, marital status, and health status during pregnancy. Domestic violence was not associated with maternal age or breastfeeding at 3 months after delivery. In the univariate analysis, domestic violence during pregnancy was associated with early complementary feeding (RR = 1.74; CI: 1.01-2.98). This effect disappeared after the model was adjusted in multivariate analysis. CONCLUSIONS: There was no relationship between domestic violence during pregnancy and early complementary feeding.

Can the pregnant womans food intake be influenced by her clinical condition during pregnancy? / O consumo alimentar da gestante pode sofrer influência de sua condição clínica durante a gestação?

Abstract Objectives: to evaluate the association between dietary intake during pregnancy and different gestational clinical conditions (hypertensive, diabetics, smokers, having intrauterine growth restriction and a control group) and associated factors. Methods: cross-sectional study nested in a cohort study from 2011 to 2016 that occurred in three hospitals in Porto Alegre (Brazil). Sociodemographic conditions and prenatal were investigated and maternal feeding practices were analyzed by the Food Frequency Questionnaire. To calculate the caloric percentage from food groups, food items were categorized into:unprocessed or minimally processed, processed and ultra-processed foods. The Kruskal-Wallis test with Dunn's post-hoc compared food consumption between the groups and the Poisson regression evaluated the association between the variables. Results: there was no statistical difference in food intake among 303 mothers of different gestational clinical conditions, but diabetic pregnant women had lower caloric contribution value of ultra-processed foods. In addition, pregnant women from all groups showed adequate consumption in relation to the percentage of caloric contribution of macronutrients in the total energy value. Conclusions: there was no difference in energy consumption according to different gestational clinical conditions.In diabetic, smokers and hypertensive pregnant women, associations between total energy intake and different sociodemographic factors were observed between the groups.

Resumo Objetivos: avaliar a associação entre o consumo alimentar gestacional com diferentes condições clínicas das gestantes (hipertensão, diabete, tabagismo, restrição de crescimento intrauterino e um grupo controle) e os demais fatores associados. Métodos: pesquisa transversal aninhada em estudo de coorte realizado de 2011 a2016 em três hospitais de Porto Alegre (Brasil). Foram analisadas, por um questionário estruturado, as condições sociodemográficas e o pré-natal; e práticas alimentares gestacionais pelo Questionário de Frequência Alimentar (QFA). Para o cálculo do percentual calórico referente ao processamento, os itens alimentares foram categorizados em: in natura ou minimamente processados, processados e ultraprocessados. O teste de Kruskal-Wallis com post-hoc de Dunn comparou o consumo alimentar entre os grupos e a regressão de Poisson, a associação entre as variáveis. Resultados: não houve diferença de consumo calórico entre as 303 mães dos diferentes grupos pesquisados, porém as gestantes diabéticas apresentaram menor valor de contribuição vinda dos alimentos ultraprocessados. Além disso, as gestantes de todos os grupos apresentaram consumo adequado em relação ao percentual de contribuição calórica de macronutrientes no valor energético total. Conclusões: não foi encontrada associação entre consumo alimentar e diferentes condições clínicas gestacionais. Nas gestantes diabéticas, tabagistas e hipertensas foram observadas associações da ingestão energética total com diferentes fatores sociodemográficos entre os grupos.

Impact of Perinatal Different Intrauterine Environments on Child Growth and Development: Planning and Baseline Data for a Cohort Study.

BACKGROUND: Several studies have shown that exposure of the fetus and newborn to prenatal and perinatal events, respectively, may influence the health outcomes of the child throughout their life cycle. OBJECTIVE: This study aimed to increase the knowledge on the impact of different intrauterine environments on child growth and development, as we know that pregnancy and early years are a window of opportunity for health promotion and prevention interventions of diseases. METHODS: The recruitment occurred 24 to 48 hours after delivery and involved mothers and their newborns in 2 public hospitals in Porto Alegre, Brazil, from December 2011 to January 2016. The mothers-newborns dyads were allocated to 5 groups: diabetes mellitus, mothers with a clinical diagnosis of diabetes; systemic arterial hypertension (SAH), mothers with a clinical diagnosis of systematic arterial hypertensive disease during pregnancy; maternal smoking, mothers who smoked at any moment of gestation; small for gestational age (SGA), mothers with SGA newborns because of intrauterine growth restriction; and control, mothers without the clinical characteristics previously mentioned. Several protocols and anthropometric measurements were applied in the interviews at immediate postpartum and 7 and 15 days and 1, 3, and 6 months after birth. For this study, we analyzed only data collected during postpartum interviews. The statistical analyses were performed using Pearson chi-square test, Mann-Whitney test, or Kruskal-Wallis test with Dunn post hoc. The significance level was set at 5%. The Hospital Ethics and Research Committees approved the study. RESULTS: Of the 485 eligible mothers-newborns dyads, 400 agreed to participate (82.5%, 400/485). As expected, newborns from the SGA group had significantly lower birth weight, smaller stature, and lower cephalic perimeter (P<.001). This group also had the highest percentage of primiparous women in comparison with other groups (P=.005) except for control. Mothers from the SAH group had the highest mean age, the highest percentage of cesarean sections, and presented greater gestational weight gain. CONCLUSIONS: In this study, we describe the planning and structure for the systematic follow-up of mother-newborn dyads in the first 6 months after birth, considering the important demographic and epidemiological transition scenario in Brazil. The results of this prospective longitudinal study may provide a better understanding of the causal mechanisms involved in health and life course disease related to different adverse intrauterine environments.

Contribution of ultra-processed food to the daily food intake of hiv-positive and hiv-negative women during pregnancy / Contribuição dos alimentos ultraprocessados no consumo alimentar diário de mulheres soropositivas e soronegativas para o HIV durante a gestação

Abstract Objective To assess the daily dietary intake and energy contribution of ultraprocessed foods among women who are positive and negative for the human immunodeficiency virus (HIV) during pregnancy. Methods This case-control study included 77 HIV-positive and 79 HIV-negative puerperal women between 2015 and 2016. The socioeconomic and maternal demographic data were assessed, and a food frequency questionnaire (FFQ) adapted for pregnant women was applied. The Fisher exact test and the Mann-Whitney test were applied to detect differences between the groups. Linear regression was used to assess the associations between the intake of ultra-processed food and energy, macro- and micronutrients, with values of p < 0.05 considered significant. Results The HIV-positive group was older (p< 0.001) and had lower income (p= 0.016) and level of schooling (p< 0.001) than the HIV-negative group. Both groups presented similar average food intake: 4,082.99 Kcal/day and 4,369.24 Kcal/day for the HIV-positive and HIV-negative women respectively (p= 0.258).The HIV-positive group consumed less protein (p= 0.048), carbohydrates (p= 0.028) and calcium(p= 0.001), andmore total fats (p= 0.003). Ultra-processed foods accounted for 39.80% and 40.10% of the HIV-positive and HIV-negative groups' caloric intake respectively (p= 0.893). The intake of these foods was associated with a higher consumption of carbohydrates (p < 0.001), trans fat (p= 0.013) and sodium (p< 0.001), as well as lower protein (p < 0.001) and fiber intake (p= 0.022). Conclusion These findings demonstrate that the energy consumption and ultraprocessed food intake were similar in both groups, which reinforces the trend toward a high intake of ultra-processed food in the general population. The intake of ultraprocessed food was positively associated with the consumption of carbohydrates, trans fat and sodium, and negatively associated with the consumption of protein and fiber.

Resumo Objetivo Avaliar o consumo alimentar diário e a contribuição dos alimentos ultraprocessados na dieta de gestantes soropositivas e soronegativas para o vírus da imunodeficiência humana (HIV). Métodos Estudo de caso-controle com 77 puérperas soropositivas e 79 soronegativas entre 2015 e 2016. Analisaram-se dados socioeconômicos e demográficos maternos, e aplicou-se um questionário de frequência alimentar (QFA) adaptado para gestantes. Utilizou-se o teste exato de Fisher e o teste de Mann-Whitney para detectar diferenças entre os grupos. A regressão linear avaliou a associação entre o consumo de ultraprocessados e de energia, macro e micronutrientes. Valores de p < 0,05 foram considerados significativos. Resultados O grupo de puérperas soropositivas foi mais velho (p < 0,001), com menor renda familiar (p = 0,016) e escolaridade (p < 0,001) quando comparado com o grupo das soronegativas. Ambos os grupos apresentaram médias de consumo semelhantes, com 4.082,99 Kcal/dia entre as puérperas soropositivas e 4.369,24 kcal/dia entre as soronegativas (p = 0,258). Observou-se que as puérperas soropositivas consumiam menos proteínas (p = 0,048), carboidratos (p = 0,028) e cálcio (p = 0,001), e mais gorduras totais (p = 0,003). Os ultraprocessados corresponderam a 39,80% das calorias entre as soropositivas, e a 40,10% entre as soronegativas (p = 0,893). O consumo destes alimentos esteve associado a um maior consumo de carboidratos (p < 0,001), gordura trans (p = 0,013) e sódio (p < 0,001), e a um menor consumo de proteínas (p < 0,001) e fibras (p = 0,022). Conclusão Esses achados demonstram que o consumo de energia e de alimentos ultraprocessados foram semelhantes nos dois grupos, o que reforça a tendência ao consumo elevado de alimentos ultraprocessados na população geral. O consumo de alimentos ultraprocessados foi positivamente associado ao consumo de carboidratos, gorduras trans e sódio, e negativamente associado ao consumo de proteínas e fibras.

Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy.

OBJECTIVE: To assess the daily dietary intake and energy contribution of ultra-processed foods among women who are positive and negative for the human immunodeficiency virus (HIV) during pregnancy. METHODS: This case-control study included 77 HIV-positive and 79 HIV-negative puerperal women between 2015 and 2016. The socioeconomic and maternal demographic data were assessed, and a food frequency questionnaire (FFQ) adapted for pregnant women was applied. The Fisher exact test and the Mann-Whitney test were applied to detect differences between the groups. Linear regression was used to assess the associations between the intake of ultra-processed food and energy, macro- and micronutrients, with values of p < 0.05 considered significant. RESULTS: The HIV-positive group was older (p < 0.001) and had lower income (p = 0.016) and level of schooling (p < 0.001) than the HIV-negative group. Both groups presented similar average food intake: 4,082.99 Kcal/day and 4,369.24 Kcal/day for the HIV-positive and HIV-negative women respectively (p = 0.258).The HIV-positive group consumed less protein (p = 0.048), carbohydrates (p = 0.028) and calcium (p = 0.001), and more total fats (p = 0.003). Ultra-processed foods accounted for 39.80% and 40.10% of the HIV-positive and HIV-negative groups' caloric intake respectively (p = 0.893). The intake of these foods was associated with a higher consumption of carbohydrates (p < 0.001), trans fat (p = 0.013) and sodium (p < 0.001), as well as lower protein (p < 0.001) and fiber intake (p = 0.022). CONCLUSION: These findings demonstrate that the energy consumption and ultra-processed food intake were similar in both groups, which reinforces the trend toward a high intake of ultra-processed food in the general population. The intake of ultra-processed food was positively associated with the consumption of carbohydrates, trans fat and sodium, and negatively associated with the consumption of protein and fiber.

OBJETIVO: Avaliar o consumo alimentar diário e a contribuição dos alimentos ultraprocessados na dieta de gestantes soropositivas e soronegativas para o vírus da imunodeficiência humana (HIV). MéTODOS: Estudo de caso­controle com 77 puérperas soropositivas e 79 soronegativas entre 2015 e 2016. Analisaram-se dados socioeconômicos e demográficos maternos, e aplicou-se um questionário de frequência alimentar (QFA) adaptado para gestantes. Utilizou-se o teste exato de Fisher e o teste de Mann-Whitney para detectar diferenças entre os grupos. A regressão linear avaliou a associação entre o consumo de ultraprocessados e de energia, macro e micronutrientes. Valores de p < 0,05 foram considerados significativos. RESULTADOS: O grupo de puérperas soropositivas foi mais velho (p < 0,001), com menor renda familiar (p = 0,016) e escolaridade (p < 0,001) quando comparado com o grupo das soronegativas. Ambos os grupos apresentaram médias de consumo semelhantes, com 4.082,99 Kcal/dia entre as puérperas soropositivas e 4.369,24 kcal/dia entre as soronegativas (p = 0,258). Observou-se que as puérperas soropositivas consumiam menos proteínas (p = 0,048), carboidratos (p = 0,028) e cálcio (p = 0,001), e mais gorduras totais (p = 0,003). Os ultraprocessados corresponderam a 39,80% das calorias entre as soropositivas, e a 40,10% entre as soronegativas (p = 0,893). O consumo destes alimentos esteve associado a um maior consumo de carboidratos (p < 0,001), gordura trans (p = 0,013) e sódio (p < 0,001), e a um menor consumo de proteínas (p < 0,001) e fibras (p = 0,022). CONCLUSãO: Esses achados demonstram que o consumo de energia e de alimentos ultraprocessados foram semelhantes nos dois grupos, o que reforça a tendência ao consumo elevado de alimentos ultraprocessados na população geral. O consumo de alimentos ultraprocessados foi positivamente associado ao consumo de carboidratos, gorduras trans e sódio, e negativamente associado ao consumo de proteínas e fibras.

Associated factors with early introduction of ultra-processed foods in feeding of children under two years old. / Fatores associados à introdução precoce de alimentos ultraprocessados na alimentação de crianças menores de dois anos.

OBJECTIVE: To verify the association of maternal and anthropometric factors with consumption of ultra-processed foods in children between 4 to 24 months. METHODS: cross-sectional study with 300 children hospitalized in a tertiary hospital and their mothers. The interview took place during the first 72 hours of hospitalization to avoid interference in the responses about the child's diet. Maternal factors investigated: age, schooling, income, parity, BMI and guidance on complementary feeding. Variables related to the child investigated: age, breastfeeding, infant school, BMI/age, height/age, weight/age and introduction of ultra-processed food. The association between the factors studied and introduction of ultra-processed food was tested by linear regression. The significance level considered was 0.05. RESULTS: . It was verified that only 21% of the children had not yet received any type of ultra-processed food, and 56.5% received any of these foods before 6 months. In the multivariate analysis, maternal schooling, family income, maternal age and parity were associated with ultra-processed food supply. CONCLUSIONS: The feeding practices of children between 4 and 24 months are inadequate when compared to the recommendations for the age group.

O objetivo deste artigo é verificar a associação entre fatores maternos e antropométricos e o consumo de alimentos ultraprocessados em crianças de 4 a 24 meses de idade. Métodos: Estudo transversal, com 300 crianças internadas em um hospital terciário e suas mães. A entrevista deu-se nas primeiras 72 horas de internação para evitar interferência nas respostas sobre a alimentação da criança. Os fatores maternos investigados foram: idade, escolaridade, renda, paridade, IMC e orientação sobre alimentação complementar. As variáveis referentes às crianças investigadas foram: idade, aleitamento materno, escola infantil, IMC/idade, estatura/idade, peso/idade e introdução de alimentos ultraprocessados. A associação entre os fatores estudados e a introdução de alimentos ultraprocessados foi testada por regressão linear. O nível de significância considerado foi de 0.05. Verificou-se que apenas 21% das crianças ainda não haviam recebido nenhum tipo de alimento ultraprocessado, sendo que 56.5% recebeu algum destes alimentos antes dos seis meses. Na análise multivariada, escolaridade materna, renda familiar, idade materna e paridade foram associadas à oferta de alimentos ultraprocessados. As práticas alimentares de crianças entre 4 e 24 meses estão inadequadas frente às recomendações para a faixa etária.

Fatores associados à introdução precoce de alimentos ultraprocessados na alimentação de crianças menores de dois anos / Associated factors with early introduction of ultra-processed foods in feeding of children under two years old

Resumo O objetivo deste artigo é verificar a associação entre fatores maternos e antropométricos e o consumo de alimentos ultraprocessados em crianças de 4 a 24 meses de idade. Métodos: Estudo transversal, com 300 crianças internadas em um hospital terciário e suas mães. A entrevista deu-se nas primeiras 72 horas de internação para evitar interferência nas respostas sobre a alimentação da criança. Os fatores maternos investigados foram: idade, escolaridade, renda, paridade, IMC e orientação sobre alimentação complementar. As variáveis referentes às crianças investigadas foram: idade, aleitamento materno, escola infantil, IMC/idade, estatura/idade, peso/idade e introdução de alimentos ultraprocessados. A associação entre os fatores estudados e a introdução de alimentos ultraprocessados foi testada por regressão linear. O nível de significância considerado foi de 0.05. Verificou-se que apenas 21% das crianças ainda não haviam recebido nenhum tipo de alimento ultraprocessado, sendo que 56.5% recebeu algum destes alimentos antes dos seis meses. Na análise multivariada, escolaridade materna, renda familiar, idade materna e paridade foram associadas à oferta de alimentos ultraprocessados. As práticas alimentares de crianças entre 4 e 24 meses estão inadequadas frente às recomendações para a faixa etária.

Abstract Objective To verify the association of maternal and anthropometric factors with consumption of ultra-processed foods in children between 4 to 24 months. Methods cross-sectional study with 300 children hospitalized in a tertiary hospital and their mothers. The interview took place during the first 72 hours of hospitalization to avoid interference in the responses about the child's diet. Maternal factors investigated: age, schooling, income, parity, BMI and guidance on complementary feeding. Variables related to the child investigated: age, breastfeeding, infant school, BMI/age, height/age, weight/age and introduction of ultra-processed food. The association between the factors studied and introduction of ultra-processed food was tested by linear regression. The significance level considered was 0.05. Results . It was verified that only 21% of the children had not yet received any type of ultra-processed food, and 56.5% received any of these foods before 6 months. In the multivariate analysis, maternal schooling, family income, maternal age and parity were associated with ultra-processed food supply. Conclusions The feeding practices of children between 4 and 24 months are inadequate when compared to the recommendations for the age group.

Maternal Weight Variation in Different Intrauterine Environments: An Important Role of Hypertension.

OBJECTIVE: Different intrauterine environments may influence the maternal prepregnancy body weight (BW) variation up to 6 months postpartum. The objective of the present study was to verify the association of sociodemographic, obstetric, nutritional, and behavioral factors with weight variation in women divided into four groups: hypertensive (HM), diabetic (DM), smokers (SM), and control mothers (CM). METHODS: It was a convenience sample of 124 postpartum women recruited from 3 public hospitals in the city of Porto Alegre, state of Rio Grande do Sul, Brazil, between 2011 and 2016. Multiple linear regressions and generalized estimating equations (GEE) were conducted to identify the factors associated with maternal weight variation. For all GEE, the maternal weight measurements were adjusted for maternal height, parity, educational level, and the type of delivery, and 3 weight measurements (prepregnancy, preceding delivery, and 15 days postpartum) were fixed. RESULTS: A hierarchical model closely associated the maternal diagnosis of hypertension and a prepregnancy body mass index (BMI) classified as overweight with maternal weight gain measured up to the 6th month postpartum (the difference between the maternal weight at 6 months postpartum and the prepregnancy weight). These results showed that the BW of the HM group and of overweight women increased ∼ 5.2 kg 6 months postpartum, compared with the other groups. Additionally, women classified as overweight had a greater BW variation of 3.150 kg. CONCLUSION: This evidence supports the need for specific nutritional guidelines for gestational hypertensive disorders, as well as great public attention for overweight women in the fertile age.

OBJETIVO: Diferentes ambientes intrauterinos podem influenciar a variação de peso corporal pré-gestacional materno até 6 meses pós-parto. O objetivo do presente estudo foi verificar a associação de fatores sociodemográficos, obstétricos, nutricionais e comportamentais com a variação de peso em mulheres divididas em quatro grupos: hipertensas (HM), diabéticas (DM), tabagistas (SM) e controles (CM). MéTODOS: Amostra de conveniência de 124 puérperas recrutadas em 3 hospitais públicos da cidade de Porto Alegre, Rio Grande do Sul, Brasil, entre 2011 e 2016. Regressões lineares múltiplas e modelos de equações de estimativas generalizadas (GEE) foram realizados para identificar os fatores associados à variação do peso materno. Para todas as GEE, as medidas de peso materno foram ajustadas para a estatura materna, paridade, escolaridade e tipo de parto, e três medidas de peso (pré-gravidez, anterior ao parto e 15 dias pós-parto) foram fixadas. RESULTADOS: Um modelo hierárquico associou o diagnóstico materno de hipertensão e o índice de massa corporal (IMC) pré-gestacional de sobrepeso com ganho de peso materno medido até o 6° mês pós-parto (diferença entre o peso materno aos 6 meses pós-parto e o peso pré-gestacional). Estes resultados mostraram que o grupo HM e mulheres com sobrepeso aumentaram o peso corporal em ∼ 5,2 kg 6 meses pós-parto, em comparação com os demais grupos. Além disso, as mulheres classificadas com sobrepeso tiveram uma variação maior de peso corporal, de 3,150 kg. CONCLUSãO: Evidenciou-se a necessidade de diretrizes nutricionais específicas para distúrbios hipertensivos gestacionais, bem como de maior atenção dos serviços de saúde públicos para mulheres com excesso de peso em idade fértil.