RESUMO
Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers. This still poses a public health problem in Algeria and in many countries. In order to assess the epidemiological situation of certain diseases in the Taher region in Jijel and to determine the influence of certain variation factors and to estimate the risk on public health, a study was extended over a period of 14 months on a total of 1756 cattle slaughtered at the Taher slaughterhouse. The results showed that 609 cattle (34.68%) showed lesions. The highest rate of pathological findings was observed on the liver (37.27%) followed by the lungs (30.21%). The lowest rate was recorded on the digestive system (0.33%) followed by the kidneys (1.14%). In addition, the liver and lungs were more contaminated with hydatid cyst compared to other organs (20.69%, 19.05%, respectively). Our data showed that the diseases affected more females (55.82%) than males (44.17%) (p < 0.001). Furthermore, cattle aged between 3 and 5 years were the most affected (43.51%) and local breed cattle showed more lesions (71.59%). These results testify to the real risk represented by the consumption of organs affected by diseases, and the need to recognize the agents of contamination and the mode of transmission and to implement an extension and control program in this region depending on the epidemiological aspect of the lesions.
RESUMO
OBJECTIVE: To explore feeding strategies and identify eventual errors that could cause poor production and reproduction performances in dairy farms in the north of Algeria. MATERIALS AND METHODS: A survey was conducted among 211 farms of different sizes, from 2014 to 2018 to compose a database that is analyzed statistically. RESULTS: The results relative to the nutritive value of the rations showed an average dry matter intake of 15.9 ± 4.74 kg/cow/day, providing 13.2 ± 4.34 UFL (Feed Unit for Lactation) of net energy and 1306 ± 456 gm of protein digested in small intestine (PDI)/cow/day. A high proportion of concentrate intake is observed, with an average of 64.7% ± 17.4% of energy intake and 70.2% ± 16.2% of nitrogen intake. Dairy cows performances were characterized by a low milk production regarding their genetic potential (14.2 ± 4.73 kg of milk/cow/day), a calving interval > to one year (397 ± 20.4 days), though the coverage rates of their nutrient requirements reached 120%. The typology of the dietary rations allowed grouping them into three categories: deficient rations cluster (DR), correct rations cluster, and excessive rations cluster (ER). DR and ER, which are not adjusted to animals' needs, were found in 57.8% of farms. CONCLUSION: It is obvious that the feeding management in the dairy farms in the North of Algeria is not based upon scientific achievements, contributing to relatively low performances of cows as well as to important financial losses. This finding imposes the necessity to adopt a correct and accurate rationing of animals.