[Hygienic examination of oranges subjected to electro-ion treatment for the prolongation of preservation time]. / Gigienicheskoe izuchenie apel'sinov, podvergshikhsia élektroionnoi obrabotke s tsel'iu udlineniia srokov khraneniia.

On the basis of large experimental material (study of organoleptic properties, chemical composition of electro-antiseptic + oranges, microbiological studies of microbic cenosis during their storage, biological experiments to find out the possible general toxic effect of the pretreated fruit on animal organism) safety of oranges subjected to electro-ion++ treatment to prolong the term of preservation has been stated. The possibility to use electro-atiseptic oranges by the people in their nutrition has been proved.

[Complex experimental evaluation of the meat of broilers after the use of the antioxidant fenozan 1K in their feed]. / Kompleksnaia éksperimenta'lnaia otsenka miasa broilerov pri ispo'lzovanii v ikh ratsione antioksidanta fenozana 1K.

The results of biochemical tests on fenozan general toxicity and its aftereffects and the experimental data on chemical content and ++amino+acid range of chicken meat and and fenozan residue in it demonstrated harmlessness of the meat of chicken fed up by a new antioxidant, fenozan 1K. Thus, the problem of using the analyzed chicken meat in population's dietary practice has been solved.