Analysis of a hypersaline drought-prone estuary reveals low density and diversity of fish eggs and larvae.

We analyzed fish eggs and larvae in an estuary under severe drought conditions. We detected an inverse salinity gradient, with values increasing from the mouth to the upper estuary. Egg densities decreased from the estuarine mouth to the upstream areas following the salinity increase for all three mesh net sizes. This pattern was also found for the density of larvae, which decreased in estuarine regions with hypersalinity (38 to 62). The low diversity constituted only nine fish species, which were classified as anadromous (Anchoa hepsetus), estuarine and marine (Bathygobius soporator, Hippocampus reidi, Eucinostomus sp., and Diapterus auratus), marine estuarine-opportunist (Caranx latus and Bardiella rochus), and marine stragglers (Echeneis naucrates and Haemulon sp.). In addition, we observed an oversimplification of the assemblage to include stress-tolerant estuarine and marine species. Our baseline results suggest that this hypersaline estuarine ecosystem has lower densities and diversity than a healthy mangrove system.

Microplastics in subsurface waters of the western equatorial Atlantic (Brazil).

We provide a baseline assessment of the density and types of microplastics in the western equatorial Atlantic. The highest microplastics density was found in coastal stations near urbanized sites, large tropical estuaries, and fishing grounds. With regard to microplastics composition, most of the identified particles were fibers/filaments, styrofoam, hard and soft plastic, paint, and glass/acrylic. Fibers/filaments were the most abundant (~80%) and occurred at all stations, in both types of mesh nets. Hard plastic particles were frequent (78%) only in the 120 µm mesh net. The mean density recorded in the 120 µm mesh net was about seven times greater than that in the 300 µm mesh net, suggesting that the larger mesh size net did not lead to an accurate description of microplastics density in the pelagic environment or the degree of risk to which organisms are exposed.