Populations of Botrytis cinerea and Penicillium spp. on Pear Fruit, and in Orchards and Packinghouses, and Their Relationship to Postharvest Decay.

The aims of this study were to examine the sources and population sizes of Botrytis cinerea and Penicillium spp. in 'd'Anjou' pear orchards, packinghouses, and storage, and to determine the relationship between population sizes and postharvest decay. Densities of B. cinerea ranged from nondetectable to 4.0 CFU/cm2 on fruit, nondetectable to 3.1 CFU/liter in orchard air, and nondetectable to 1,167 CFU/g in orchard litter. The majority of packinghouse air and orchard soil samples collected yielded no B. cinerea inoculum. Densities of Penicillium spp. ranged from nondetectable to 2.7 CFU/cm2 on pear fruit, nondetectable to 3.13 CFU/liter in orchard air, nondetectable to 11.8 CFU/liter in packingline air, nondetectable to 3.9 CFU/liter in cold-storage air, 38 to 431 CFU/g in orchard soil, and 131 to 1,128 CFU/g in orchard litter. The mean incidence of gray mold in stored d'Anjou pear fruit ranged from 0.7 to 10.7%. Incidence of blue mold ranged from 0 to 16.5%. Significant positive correlations were observed between decay and fruit surface populations of B. cinerea and Penicillium spp. In conclusion, inoculum levels of these important postharvest pathogens in orchard and packinghouse air, and orchard soil and litter, cannot be used as indicators of postharvest decay; whereas the inoculum level on fruit surfaces may be a useful predictor of decay.

Disease Incidence-Inoculum Dose Relationships for Botrytis cinerea and Penicillium expansum and Decay of Pear Fruit Using Dry, Airborne Conidia.

The objective of this research was to determine quantitative relationships between incidence of pear fruit decay and inoculum dose of Botrytis cinerea and Penicillium expansum using dry conidia applied to wet or dry pears in a settling tower. On wet fruit, incidence of gray mold fruit rot increased from 0.1 to 83.1% as the airborne concentration of B. cinerea conidia increased from 0 to 8.6 spores per liter of air. Significantly less decay occurred in fruit inoculated dry compared to wet, particularly in fruit wounded after inoculation. Incidence of blue mold increased from 1 to 100% as the airborne concentration of P. expansum conidia increased from 0.1 to 803.5 spores per liter of air. Blue mold incidence was not affected by fruit wetness or time of wounding relative to inoculation. All regressions of decay incidence versus airborne and surface conidial concentrations were highly significant (P = 0.01).

Pear Scab: Components of Potential Ascospore Dose and Validation of an Ascospore Maturity Model.

Variables necessary to calculate potential ascospore dose (PAD) for Venturia pirina, the causal agent of pear scab, were measured: area of individual leaves averaged 20.0 cm2, number of lesions per infected leaf ranged from 1.8 to 2.2, 13.5 to 41.7% of lesions were fertile (contained pseudothecia), number of pseudothecia per fertile lesion ranged from 15.2 to 24.4, and number of asci per pseudothecium averaged 131.5. The proportions of orchard floor covered with leaves (leaf litter density) were 0.34 and 0.67 for mowed and nonmowed orchards, respectively. Incidence of infected leaves ranged from 0.1 to 32.3%. Calculated PAD ranged from 1,114 to 708,320 ascospores per m2 in a commercial and an unsprayed orchard, respectively. For validation of a previously published model relating ascospore maturity to degree-days with a 0°C base, a linear regression equation was developed using 11 data sets collected between 1981 and 1998. The slope of the line was not different (P = 0.951) from that of the original model.