Knowledge and practices regarding antibiotic use among small-scale poultry farmers in Enugu State, Nigeria.

This study examined the knowledge and practices regarding antibiotic use among small-scale poultry farmers in Enugu State, Nigeria. A multistage sampling technique was employed to select 88 poultry farmers. The interview schedule was used for data collection. Respondents' indices of knowledge of antibiotic use (KABU), antibiotic resistance (KABR) and antibiotic use practices (PABU) were determined. Binary logistic regression was performed to ascertain the effect of socio-demographics of respondents, knowledge of antibiotic use and knowledge of antibiotic resistance on the likelihood that farmers use antibiotics inappropriately. All poultry farmers studied used antibiotics for growth promotion, disease prevention, and treatment. The mean index of KABU was 0.54 with 48 % of the respondents having good KABU while the mean index of KABR was 0.65 and 70.5 % of the farmers had good KABR. The farmers' mean index of PABU was 0.47 and 83 % of them used antibiotics inappropriately. Farmers with good KABU (OR = 4.2; 95% CI = 1.030-17.222) and KABR (OR = 4.5; 95% CI = 1.258-15.791) were more likely to misuse antibiotics than those with poor knowledge. Antibiotics are routinely, and on many occasions inappropriately, used in small-scale poultry production in Enugu State, Nigeria. Antibiotics are valuable agents whose efficacy can only be preserved if they are handled with care. Training small-scale farmers will allow them to improve their knowledge and practices regarding antibiotic use.

Knowledge of Hazards Associated With Urban Livestock Farming in Southeast Nigeria.

The study assessed urban farmers' knowledge of health hazards associated with Urban Livestock Farming (ULF) in Southeast Nigeria. Multistage and random sampling techniques were used to select 210 respondents. Structured interview schedule was used to collect data. Data collected were analyzed using descriptive and inferential statistics. Major type of animals reared was broiler. A good proportion of the respondents had a high knowledge of hazards associated with livestock keeping. However, some farmers did not know that animal products from intensive system can be contaminated with heavy metals and that animal dung should be treated before use for crop cultivation. There was a significant influence of socio-economic characteristics of farmers on knowledge of hazards posed by livestock keeping. Farmers' knowledge of hazards varied significantly between the three states studied. Farmers therefore need technical advice to fully understand the hazards associated with urban livestock farming and their consequences as well as on pre-treatment of dung to reduce transfer of pathogens.

Institutional and production characteristics among smallholder pig producers in Enugu State, Nigeria.

A study on the institutional and production characteristics of pig farming in Enugu State, Nigeria, was conducted using 80 randomly selected smallholder pig producers. Data were collected by using an interview schedule. Descriptive statistics were used to analyze data. The mean number of pigs owned by smallholder producer was 18. Only 20.0 and 6.3 % of the producers had access to credit and to extension services, respectively. Ninety percent of the respondents practiced intensive management system. The major housing type used by producers was cement brick walls with aluminum roofing sheets (97.6 %). The majority (80 %) of producers reared mostly crossbred pigs and family labor (68.7 %) was most prevalent. Fourteen (50 %) of the 28 routine management practices were always performed by the pig producers. Extension service providers should intensify efforts to provide producers with appropriate management practices and training for effective disease control and improve productivity.