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1.
J Ethnobiol Ethnomed ; 17(1): 46, 2021 Jul 23.
Artigo em Inglês | MEDLINE | ID: mdl-34301287

RESUMO

BACKGROUND: Douyu Village, inhabited by the Lhoba people, is situated within the Eastern Himalayas, in southeastern Tibet, China. The village is located among high mountains and valleys, which feature complex terrain with cold and dry climates and distinctive vegetation types and species. The Lhoba people in this village are isolated from other groups in China. The Lhoba people have lived in this village since the 15th century and mainly depended on gathering, hunting, and swidden agriculture before the 1960s. Because they have a long history and live under extreme climatic, geographical, and ecological conditions, the Lhoba people in Douyu Village may have unique traditional knowledge about wild plants. Thus, this research aims to record the traditional botanical knowledge of the Lhoba people in Douyu. METHODS: An ethnobotanical study was conducted on the Lhoba people in Douyu Village in Longzi County, Tibet, China. Semi-structured interviews and group discussions with informed consent were used in the study. We interviewed 41 informants (14 key informants) between 18 and 75 years of age. All information was collected, organized, and compiled into "use reports" for quantitative analysis. The informant consensus factor (ICF) was used to determine the homogeneity of the informants' knowledge of medicinal plants, while the cultural importance index (CI) was used to estimate the cultural importance of shared species. RESULTS: A total of 91 wild species (90 vascular plants and 1 fungus) belonging to 71 genera and 39 families utilized by the Lhoba people in Douyu were documented. Of these species, Pimpinella xizangense and Wikstroemia lungtzeensis are endemic to Longzi County, while Sinopodophyllum hexandrum and Paeonia ludlowii are endangered species in China. All habitats, from the field vegetation at the valley bottoms to the alpine shrubland and meadows, were used for plant collection, and the numbers of species of plants collected from the various vegetation types (except for fields) decreased with increasing altitude. Our study found that 55 species are edible plants and fungi, 29 species are medicinal plants, and 38 species are used for other purposes. Medicinal plants are used for 11 categories of diseases, among which diseases of blood-forming organs (ICF = 0.96) and gastrointestinal diseases (ICF = 0.95) exhibited the highest ICF values. Based on the CI values, the most important plants in this study area are Berberis xanthophloea, B. kongboensis, Sinopodophyllum hexandrum, Vicatia thibetica, and Hippophae rhamnoides subsp. gyantsensis. Moreover, a comparison of the wild plants used by Lhoba ethnic groups in three counties in China showed significant differences among these regions. CONCLUSIONS: Our study demonstrates that the wild plants utilized by the Lhoba people in Douyu Village are highly diverse, at 90 plant and one fungal species, which reflects not only the number of species but also their diversified functions. The extreme climatic, geographical, and ecological conditions of Douyu within the high mountains and valleys of the Eastern Himalayas potentially affect the Lhoba people's culture, including plant utilization practices, and contribute to the rich diversity of the wild plants used by the local people.


Assuntos
Etnicidade , Etnobotânica , Plantas Medicinais , China , Humanos , Conhecimento , Fitoterapia , Tibet
2.
J Ethnobiol Ethnomed ; 17(1): 40, 2021 Jun 10.
Artigo em Inglês | MEDLINE | ID: mdl-34112198

RESUMO

BACKGROUND: Wild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions within the Sherpa community. The ultimate goal is to answer the question of why Sherpa people choose these particular plants. MATERIALS AND METHODS: The field study was carried out in the six Sherpa communities of Chenthang Township from September 2019 to August 2020. The WEPs and related local knowledge were collected through semistructured interviews and direct observations. The field work was performed with the assistance of local guides. During the field survey, we collected plant specimens based on the principle of one plant with one vernacular name. In this study, we utilised a use report (UR) and cultural importance index (CI) to evaluate the comprehensive utilization value of WEPs in the daily diet of Sherpa people. RESULTS: We interviewed 78 people individually who provided us with 1199 use reports. In total, we collected 84 WEPs belonging to 65 genera in 41 families. These species were identified as 78 distinct ethno-species by local people, and the vernacular name of each ethno-species was recorded. Then, these use reports were classified into six use categories. All these plants were native wild plants. In these plants, Arisaema utile, Sorbus cuspidata and Elaeagnus umbellata have been introduced into home gardens by local people. Following the description of the Sherpa people, we articulated a collection calendar for WEPs. The Sherpa collect WEPs throughout nearly the entire year, January and February being the exceptions. CONCLUSION: The collection calendar of wild edible plants reflects the wisdom of the Sherpa in terms of survival. The Sherpa cleverly survive the food shortage periods by harnessing the phenology of different species. In general, WEPs can provide the Sherpa with seasonal carbohydrates, nutrition, healthcare supplements and other products and services necessary for survival, which is likely why the Sherpa choose these plants.


Assuntos
Etnobotânica , Plantas Comestíveis , Estações do Ano , China , Insegurança Alimentar , Humanos , Tibet
3.
Plant Divers ; 42(3): 148-154, 2020 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-32695947

RESUMO

Understanding how geographical patterns of plant richness are established is a key scientific question in ecology and biogeography. Climate factors, such as environmental energy, water availability, and rainfall seasonality, have been widely proposed to account for geographical patterns of plant richness at large scales. Using a compiled distribution data set of 3166 native woody dicotyledons across 732 calibration grids at the county level in humid regions of China, we explored the geographical pattern of woody dicotyledon richness and its relationship to climatic variations, especially the Asian monsoonal climate. We found that species richness decreases with increasing latitude. Our study indicates that water availability (particularly mean annual precipitation, MAP) is the major abiotic factor in determining large-scale distribution patterns of species richness. Moreover, the seasonality of rainfall variables under the Asian monsoon climate largely contributes to species richness, because species richness correlates more significantly with precipitation during the three driest consecutive months (P3DRY) than precipitation during the three wettest consecutive months (P3WET). Therefore, we conclude that woody dicotyledon richness in humid regions of China is mainly affected by the Asian winter monsoon.

4.
J Ethnopharmacol ; 249: 112430, 2020 Mar 01.
Artigo em Inglês | MEDLINE | ID: mdl-31783134

RESUMO

ETHNOPHARMACOLOGICAL RELEVANCE: The Lhoba people are a small, ancient, tribal ethnic group from the Himalayas and are located in the Tibet Autonomous Region of China. Medog County is rich in biocultural diversity. For a long time, Medog has been almost isolated from the outside world. The Lhoba people, who live in Medog, have maintained a relatively unique lifestyle and have accumulated rich traditional knowledge (TK), especially about medicinal and edible plants. Currently, there is very little documentation of the plants traditionally used by the local Lhoba communities. AIM OF THE STUDY: Our investigation aimed to (i) document the species of medicinal and food plants used by the Lhoba people in Medog County, Tibet, China; (ii) screen the most important plant taxa for specific medicines, and identify the aliments treated to further contribute to drug and food supplement research; and (iii) examine whether the ethnobotanical knowledge of the Lhoba is similar among different tribes and discuss traditional uses in the health practices and livelihoods of the local communities. METHODS: Ethnobotanical data were recorded through semi-structured interviews, guided field trips, and quantitative analysis. The informant consensus factor (FIC) was used as a quantitative index. RESULTS: Ninety-one informants (61 men and 30 women) were interviewed. A total of 75 species, including 37 medicinal plants for 14 categories of diseases and 57 edible plants from six types of food, were recorded. Among the usage types of medicinal plants, the highest FIC values were recorded for antidotes (FIC = 0.98), anthelmintics (FIC = 0.98), and treatments of gastrointestinal problems (FIC = 0.93). The FIC values for different types of edible plants were very similar. The most frequently used medicinal and food plants in the studied communities are Zanthoxylum motuoense, Crassocephalum crepidioides, and Swertia nervosa. According to the comparative study, few differences in the use of wild plants were found. There appeared to be more overlapping species between two Lhoba tribes in Medog, named Mixingba and Miguba, with 46 (61%) common species, compared with the Bo'gaer tribe in Milin, which had only two (2.7%) overlapping species. This might be due to the different geographical environments, vegetation types, and different influences of other ethnic cultures. CONCLUSIONS: The Lhoba people in Medog County, Tibet, China, have rich TK about the uses of wild plants. However, the TK is seriously threatened due to environmental degradation and acculturation, and it showed signs of being forgotten and abandoned by the younger generation. Therefore, measures are urgently needed to document and protect the TK of the uses of the wild plant resources; and (i) the most frequently used medicinal and/or edible plants; (ii) the plants used to treat the most commonly mentioned diseases; and (iii) the endemic species that are widely used in Medog, which should be assessed for their potential future as food supplements and therapeutic products.


Assuntos
Etnobotânica/métodos , Medicina Tradicional Tibetana/métodos , Plantas Comestíveis , Plantas Medicinais , Adolescente , Adulto , Idoso , Etnicidade/estatística & dados numéricos , Etnobotânica/estatística & dados numéricos , Feminino , Humanos , Masculino , Medicina Tradicional Tibetana/estatística & dados numéricos , Pessoa de Meia-Idade , Inquéritos e Questionários/estatística & dados numéricos , Tibet , Adulto Jovem
5.
Plant Divers ; 38(5): 233-237, 2016 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-30159471

RESUMO

Several conservation programs have been started for the critically endangered Sichou oak (Quercus sichourensis) since 2007. These programs include detailed field investigations, seedling cultivation and research on the fruit biology of the species. In this study, we first report on the five mature individual trees found in our 9-year field investigation. Thus far, a total of 10 mature individuals have been recorded. All Q. sichourensis trees are healthy and most produce healthy acorns. Acorns of Q. sichourensis are large with dry masses of 8.0-14.0 g. These acorns had high moisture contents at collection and died shortly after (7-28 d) when dried with silica gel. Characteristics of Q. sichourensis acorns varied between populations. Compared with the acorns from Funing, the acorns collected from Ceheng were bigger, more viable (germination percentage was up to 96%), less sensitive to desiccation, and germinated faster. Q. sichourensis occurs in regions with a distinct 5-6 month dry season. Habitat degradation is largely responsible for the rareness of Quercus sichorensis, but desiccation sensitivity of the acorns may also limit the regeneration of the species and potentially lead to its continued rareness. As a species with extremely small populations (PSESP), Q. sichourensis is facing high risk of extinction and should be defined as a Critically Endangered species in the global IUCN Red List.

6.
PLoS One ; 10(11): e0142621, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-26555336

RESUMO

The family Orchidaceae is not only one of the most diverse families of flowering plants, but also one of the most endangered plant taxa. Therefore, understanding how its species richness varies along geographical and environmental gradients is essential for conservation efforts. However, such knowledge is rarely available, especially on a large scale. We used a database extracted from herbarium records to investigate the relationships between orchid species richness and elevation, and to examine how elevational diversity in Yunnan Province, China, might be explained by mid-domain effect (MDE), species-area relationship (SAR), water-energy dynamics (WED), Rapoport's Rule, and climatic variables. This particular location was selected because it is one of the primary centers of distribution for orchids. We recorded 691 species that span 127 genera and account for 88.59% of all confirmed orchid species in Yunnan. Species richness, estimated at 200-m intervals along a slope, was closely correlated with elevation, peaking at 1395 to 1723 m. The elevational pattern of orchid richness was considerably shaped by MDE, SAR, WED, and climate. Among those four predictors, climate was the strongest while MDE was the weakest for predicting the elevational pattern of orchid richness. Species richness showed parabolic responses to mean annual temperature (MAT) and mean annual precipitation (MAP), with maximum richness values recorded at 13.7 to 17.7°C for MAT and 1237 to 1414 mm for MAP. Rapoport's Rule also helped to explain the elevational pattern of species richness in Yunnan, but those influences were not entirely uniform across all methods. These results suggested that the elevational pattern of orchid species richness in Yunnan is collectively shaped by several mechanisms related to geometric constraints, size of the land area, and environments. Because of the dominant role of climate in determining orchid richness, our findings may contribute to a better understanding of the potential effects of climate change on orchid diversity, and the development of conservation strategies for orchids.


Assuntos
Meio Ambiente , Orchidaceae/classificação , China , Clima , Especificidade da Espécie
7.
J Plant Res ; 128(5): 747-61, 2015 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-26141513

RESUMO

Cedrelospermum (Ulmaceae) is an extinct genus with extensive fossil records in Europe and North America. However, no fossil of the genus has been reported from Asia. Here we describe Cedrelospermum asiaticum L.B. Jia, Y.J. Huang et Z.K. Zhou sp. nov. based on compressed fruits from the late Miocene of Yunnan, southwestern China. The fossil fruits are characterized by an ovate fruit body adjoined by double wings, with the veins on the primary wing converging toward a stigmatic area. According to the historical geographic distribution of the genus, we hypothesize that Cedrelospermum originated in North America where both single-winged and double-winged fruits were reported. The single-winged form subsequently spread into Europe via the North Atlantic land bridge and the double-winged form dispersed into Asia via the Bering land bridge. From the Eocene to Oligocene, a southward retreat of the genus distribution probably took place, which coincided with the global surface cooling initiated during the Eocene-Oligocene transition. The extinction of Cedrelospermum from Asia may be related to the intensification of the East Asian monsoon.


Assuntos
Fósseis/anatomia & histologia , Dispersão Vegetal , Ulmaceae/anatomia & histologia , China , Frutas/anatomia & histologia , Frutas/classificação , Folhas de Planta/anatomia & histologia , Folhas de Planta/classificação , Ulmaceae/classificação
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