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1.
Int J Environ Health Res ; 31(2): 186-201, 2021 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-31293171

RESUMO

The aquatic environment has received increasing attention regarding the evolution of bacterial resistance, either as a source of resistance genes or as a matrix for the dissemination of these genes. We evaluated the physicochemical, microbiological and antimicrobial resistance characteristics of 160 samples from alternative water well solutions. According to Ordinance 2914/2011 - MS, 44 (27.5%) samples were considered unsafe if at least one physicochemical parameter exceeded permissible limits. Escherichia coli were found in 30.6% of the unregistered housing estates (UHE) and 1.9% of the local sanitary surveillance system (RW). The total of 158 bacterial strains were isolated from 13 (25%) RW and 68 (63%) UHE, 132 of which (83.5%) were obtained from UHE samples. In the investigation of resistance genes, tetA, qnrS and qnrB genes were detected in three, one and eight isolates, respectively. Our results emphasize the importance of constant surveillance and control of the quality of water supplies.


Assuntos
Anti-Infecciosos/farmacologia , Resistência Microbiana a Medicamentos/genética , Monitoramento Ambiental/métodos , Água Subterrânea/química , Água Subterrânea/microbiologia , Microbiologia da Água/normas , Aeromonas/efeitos dos fármacos , Aeromonas/genética , Aeromonas/isolamento & purificação , Brasil , Resistência Microbiana a Medicamentos/efeitos dos fármacos , Escherichia coli/efeitos dos fármacos , Escherichia coli/genética , Escherichia coli/isolamento & purificação , Genótipo , Água Subterrânea/normas , Fenótipo , Pseudomonas aeruginosa/efeitos dos fármacos , Pseudomonas aeruginosa/genética , Pseudomonas aeruginosa/isolamento & purificação
2.
Int J Environ Health Res ; 31(6): 626-635, 2021 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-31625762

RESUMO

Salmonella is one of the major causes of gastroenteritis worldwide in both humans and animals and one of the main agents involved in foodborne disease outbreaks. In this study, 70 raw kibbe samples from different commercial establishments were analyzed for Salmonella spp. The isolates were seroyped and tested for susceptibility to antimicrobial agents. Pulsed-field Gel Electrophoresis was carried out following the standard protocol of the PulseNet network. Fifteen (21.4%) samples were contaminated with Salmonella and S. Give was the prevalent serotype (46.7%). Similarity of 96.3% was observed among the S. Give isolates (n = 7), which indicates the possible spread of the same clone in the analyzed commercial establishments. S. Rissen and S. Typhimurium showed antimicrobial resistance. The detection of a significant percentage of contamination in raw kibbe and of the resistant strains indicates the risk that the consumption of this dish may represent.


Assuntos
Condimentos/análise , Contaminação de Alimentos/análise , Alimentos Crus/análise , Carne Vermelha/análise , Salmonella/isolamento & purificação , Triticum , Antibacterianos/farmacologia , Testes de Sensibilidade Microbiana , Salmonella/efeitos dos fármacos , Salmonella/crescimento & desenvolvimento , Sorogrupo , Supermercados
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