In vivo surface strain and stereology of the frontal and maxillary bones of sheep: implications for the structural design of the mammalian skull.

Does the skull of the sheep behave as a tube or as a complex of independent bones linked by sutures? Is the architecture within cranial bones optimized to local strain alignment? We attempted to answer these questions for the sheep by recording from rosette strain gauges on each frontal and maxillary bone and from single-axis gauges on each dentary of five sheep while they fed on hay. Bone structure was assessed at each rosette gauge site by stereological analysis of high-resolution radiographs. Structural and strain orientations were tested for statistical agreement. Ranges of strain magnitudes were +/-1200 mu epsilon on the mandible, +/-650 mu epsilon on the frontals, and +/-400 mu epsilon on the maxillae. Each gauge site experienced one strain signal when on the working (chewing) side and a different one when on the balancing (nonchewing) side. The two signals differed in mode, magnitude, and orientation. For example, on the working side, maxillary gauges were under mean compressive strains of -132 mu epsilon (S.D., 73.3 mu epsilon), oriented rostroventrally at 25 degrees -70 degrees to the long axis of the skull. On the balancing side, the same gauges were under mean tensile strains of +319 mu epsilon (S.D., 193.9 mu epsilon), at greater than 65 degrees to the cranial axis. Strain patterns on the frontals are consistent with torsion and bending of the whole skull, indicating some degree of tube-like mechanical behavior. Frontal and maxillary strains also showed a degree of individual loading, resulting from modulation of strains across sutures and local effects of muscle activity. The sheep skull seems to behave as a tube made of a complex of independent bones. Structural orientation was in statistically significant agreement with the orientation of working-side compressive principal strain epsilon 2, even though principal tensile strains may be as large or larger. Cranial bone architecture in sheep is not optimized to both strain signals it experiences.

Nycterohemeral eating and ruminating patterns in heifers fed grass or corn silage: analysis by finite Fourier transform.

Average daily and within-day nycterohemeral patterns of eating and ruminating behavior were determined in six Holstein-Friesian heifers (average BW = 427 kg) given ad libitum access to either corn or grass silage in a two-period crossover design. Rhythm components (number of cycles/24 h) were characterized by finite Fourier transform of the 24-h mastication activities as measured during 4 d by continuous jaw movement recordings. Average daily voluntary intake of corn silage was 8.2% greater (P = .05) than that for grass silage and was associated (P < .05) with fewer meals and shorter daily, unitary eating and ruminating times, and smaller number of rumination boli. Analysis of variance of the daily mean of hourly activities and Rhythm Components 1 to 12 indicated effects of (P < .05) silage type (S), animal (A), period (P), and a significant interaction (S x A x P) for each mastication activity. The finite Fourier transform was reparameterized to express the amplitude (as periodograms) and phase of each rhythm component. Rhythm Components 1, 3, and 4 contributed primarily to explaining the total dispersion of the 24-h series of time spent eating and ruminating, for both silage types and individual heifers. Relative importance of Rhythm Component 1 of time spent eating, indicative of a main circadian pattern, was related positively to pedigree value for milk production (P = .01) and negatively to milk protein concentration (P = .09).(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of methionine hydroxy analog on voluntary intake, digestibility, nitrogen balance, and chewing behavior in sheep fed grass silage.

Voluntary intake, digestibility, N balance, and chewing behavior of six 6-mo-old (young) and six 30-mo-old (mature) Texel wethers (32.6 and 83.1 kg average BW) given ad libitum access to grass silage and 100 g of top-dressed soybean meal with or without 5 g of methionine hydroxy analog (MHA) in the acid form were examined according to a two-period crossover design. Supplementation level of MHA in the acid form corresponded to .32 and .16 g of MHA/kg BW.75, respectively, in young and mature wethers. There was no effect (P greater than .10) of MHA on mean voluntary DMI. Methionine hydroxy analog supplementation increased (P less than .02) digestibility of DM, OM, and CP by young wethers but not (P greater than .18) by mature wethers. The MHA decreased eating time (P less than .03) in both young and mature wethers and intake level (P = .01) in young wethers during the first 1.5 h of access to grass silage. With MHA, both age groups increased (P less than .05) the daily number of meals and decreased (P less than .02) the mean duration of each meal. There was no effect (P greater than .06) of MHA on daily and unitary eating, ruminating, and masticating times; however, mean duration of consecutive rumination bolus cycles was longer (7.2%; P = .01) in young wethers. Young vs mature sheep ate more (53.4 vs 39.3 g of DM/[d.kg BW.75]; P less than .001) and had shorter unitary mastication times (P = .001). Results suggest that, depending on its relative level of supplementation, MHA in the acid form could act through both palatability and effects on ruminal metabolism.

[Mixing and propulsion of the contents of the reticulo-rumen]. / Mélange et propulsion du contenu du réticulo-rumen.

Roughage intake and digestion by ruminants involve complex interactions between the roughage constituents, the microorganisms in the reticulo-rumen (RR) and its motility. Ruminal digestion requires intense activity, ie comminution of feed particles and mixing and propulsion of digesta. The regular repetition of the contraction sequences in the RR every 50 to 70 s subjects the digesta to a consistent pattern of movements. The particles are distributed according to their functional density which depends on the density of the plant structure of the particle, the liquid inside the particle and also the gas, ie on the degree of particle fermentation. An interwoven mat of large low-density particles fills the dorsal sac and the top of the ventral sac of rumen. This mat traps part of the small high density particles. Squeezed by the contractions, the interwoven mat acts like a filter and lets a liquid containing small particles of high density pass into the bottom of the ventral sac. This liquid then flows into the reticulum and passes through the reticulo-omasal orifice (ROO). Chewing during rumination reduces particle size, eliminates particle gas and aids in separating the low-density particles, which are less fermented, from the heavy residues. The outflow of digesta, made possible by the opening of the ROO during the second phase of the reticular contraction, is highly selective. The effluent does not contain particles greater than 2 mm in size in sheep and 4 mm in cattle. This is due to the buoyancy of the large particles in the reticulum, to the self-filtration of the digesta during the passage through the ROO and possibly to backflow from the omasum to the reticulum. Finally, RR motor activity, ie continuously mixing the digesta and monitoring the evacuation of gas and outflow of digesta, allows the homeostasis in the rumen necessary to microbial fermentation. The characteristics of the ingested particles, their rates of size reduction and density increase, the consistency of digesta and the intensity of the rumen wall stimulations are all factors which depend on the nature of feed and intake level. Via mechanisms which are not yet all well known and/or quantified, these factors act upon the efficiency of the mixing and propulsion of the reticulo-ruminal content and thus upon the retention time of the feed in the RR as well as its digestive utilisation.(ABSTRACT TRUNCATED AT 400 WORDS)

Fragmentation and ruminal escape of particles as related to variations in voluntary intake, chewing behavior and extent of digestion of potentially digestible NDF in heifers.

The distribution of particles of differing sizes in ruminal, duodenal and fecal samples, the efficiency of particle breakdown and ruminal escape and their relationships to voluntary intake, chewing behavior and extent of digestion of potentially digestible NDF were examined in six heifers (290 kg average BW) with ruminal, duodenal and ileal cannulas. Animals had ad libitum access to corn silage, with or without 100 mg monensin head-1.d-1, in a two-period crossover design. Variations in voluntary intake by individual animals were positively related to size of digesta particles (median retaining aperture, MRA) in the dorsal rumen (P = .07) and rectum (P = .08), but not to MRA of particulate matter from the ventral rumen and duodenum. No significant relationships existed among eating or ruminating activities and distribution of particles of differing sizes in digesta from any of the digestive sites. The MRA of particulate matter in duodenal and rectal digesta were negatively related (P = .08 and P = .10) to extent of digestion of potentially digestible NDF (PDNDF) at these sites. Voluntary intake was related positively to efficiency of ruminative degradation of digesta particles appearing at the duodenum (P = .09) and to duodenal DM digesta flow per opening of the reticulo-omasal orifice (ROO; P = .02), the latter being negatively related to extent of digestion of PDNDF in duodenal digesta (P = .09). These results suggest that animals with higher intake capability are more efficient ruminators and can partially override constraining factors of particle size and byoyancy and thereby achieve a larger amount of DM flowing per opening of the ROO.

[Quantitative analysis of the rythm of feeding and merycismal activities]. / Analyse quantitative du rythme des activités alimentaire et mérycique.

The nycterohemeral eating and ruminating patients were studied in 6 heifers given ad libitum access to grass or corn silage in a 2 period cross-over design. Rhythm components (no of cycles/24 h) were characterized by the finite Fourier transform of hourly means of the 24 h mastication activities. Rhythm components 1, 3 and 4 contributed considerably to explaining the total dispersion of 24 h eating and ruminating mastication series.

Quantitative analysis of nycterohemeral eating and ruminating patterns in heifers with different voluntary intakes and effects of monensin.

The nycterohemeral pattern of eating and ruminating behavior was examined in six heifers given ad libitum access to a corn silage-based diet with or without 100 mg monensin.hd-1.d-1 in a two-period crossover design. Rhythm components (no. of cycles/24 h) were characterized by the finite Fourier transform of 24-h mastication activities series measured over 7 d. Analysis of variance of the daily mean of hourly activities and rhythm components 1 to 12 showed significant effects of heifer (H), monensin treatment (T), period (P) and T x P x H interactions. A reparameterization of the finite Fourier transform yielded the amplitude and the phase for each rhythm component and allowed the plot of periodograms and phase diagrams, respectively. Rhythm components 1, 2 and 3 contributed primarily in explaining the total dispersion of 24-h eating and ruminating mastication series. The major effect of monensin was to increase the phase at rhythm component 1, delaying by 1 h in the onset of rumination after the morning feeding. Heifer effects were significant and appeared related to variations in daily voluntary intake (VI) of individual heifers. Heifer 5, with the largest VI, had two main eating periods and the highest rate of eating. Heifer 4, with the smallest VI, partitioned mastication activity throughout the day into four main eating and ruminating periods. Differences among animals in their nycterohemeral chewing behavior patterns may be related to differences in forestomach structure associated with a larger VI capacity by animals having mastication rhythm components 1 and 3.

Effects of time of day and monensin on the size distribution of particles in digestive tract sites of heifers fed corn silage.

Effects of time of day and dietary monensin in the distribution of size of digesta particles in different digestive tract sites and their intersite relationships were examined in six heifers (290 kg BW) with ruminal, duodenal and ileal cannulas given ad libitum access to corn silage, with or without 100 mg monensin.head-1.d-1, in a two-period crossover design. Ingestive masticate and digesta of corn silage were collected via esophageal, ruminal or intestinal cannulas. The distribution of particulate matter retained on sieves with apertures larger than 20 microm was determined by wet-sieving. The cumulative distribution of particulate matter on a series of sieves was regressed on retaining sieve aperture to estimate the sieve aperture that would retain 50% weight of the particulate matter (median retaining aperture, MRA). The MRA of masticate was 6,494 microm. The MRA of digesta particles decreased (P less than .05) from ventral rumen (1,847 microm) to dorsal rumen (1,797 microm) to duodenum (346 microm), but increased to the rectum (359 microm). The MRA was lower (P = .044) for the monensin treatment only in feces. The MRA of particulate matter in the dorsal and ventral rumen, duodenum and rectum all changed (P less than .05) over 24 h. An inverse pattern between the MRA of ruminal and duodenal digesta occurred, presumably the result of a nycterohemeral pattern of eating and ruminating activity. Across sampling times, an inverse relationship existed between MRA of ventral rumen and duodenal digesta. This relationship suggests that a ruminal digesta raft composed of larger particles (immediately following major meals) is more effective than a raft of smaller particles (prior to such meals) in preventing flux of large particles to the duodenum.

Passage of chromium-mordanted and rare earth-labeled fiber: time of dosing kinetics.

Coastal bermudagrass hay was labeled with Cr by the Cr-mordant procedure and with 177Lu applied to the same fiber. Neutral detergent fiber prepared from the same Coastal bermudagrass hay was labeled with Yb, 169Yb, Tb and 160Tb by soaking overnight following by thorough washing and drying. Wood chips were similarly labeled with Sm or La, and Solka Floc was labeled with 147Nd and 141Ce. The carriers, labels and times of administration to cattle were: bermudagrass fiber with both Cr and 177Lu, bermudagrass fiber with 169Yb and Solka Floc labeled with 147Nd at 0 h; bermudagrass fiber with Yb, Solka Floc with 141Ce and wood chips with Sm at 24 h; wood chips with La at 48 h; and bermudagrass fiber labeled with 160Tb at the beginning and labeled with Tb at the end of a meal. Fecal collection followed and passage characteristics were determined with a two-compartment, age-dependent model. Markers labeling the different fiber sources had different (P less than .01) passage rates (Solka Floc greater than Coastal bermudagrass greater than wood chips), but there was no difference within fiber source for rare earth passage. There also was no difference between the passage characteristics of Cr-mordant and 177Lu. However, passage rate of particles administered at the beginning of the meal (160Tb) was 42% higher than for particles at the end of the meal (Tb).(ABSTRACT TRUNCATED AT 250 WORDS)

Site and extent of neutral detergent fiber digestion, efficiency of ruminal digesta flux and fecal output as related to variations in voluntary intake and chewing behavior in heifers.

Six heifers (1/4 Brahman x 1/4 Jersey x 1/2 Angus, 290 kg avg wt) with ruminal, duodenal and ileal cannulas were given ad libitum access to a corn silage-based diet with or without 100 mg monensin.hd-1.d-1 in a two-period crossover design. There was no significant effect of monensin on voluntary intake (VI), flow of NDF to the abomasum, fecal output or the efficiency of transfer of NDF to the duodenum (unitary fluxes of NDF through the reticulo-omasal orifice, number.g NDF.(kg BW.75)-1). Monensin increased extent of NDF digestion (NDFD) in the dorsal (P = .07) and ventral (P = .09) ruminal sac. As a fraction of the total tract NDFD, NDFD increased progressively in dorsal rumen (.214), ventral rumen (.548) and duodenal (.818) sites. The VI among individual heifers was negatively related to unitary fluxes of NDF through the reticulo-omasal orifice (P = .001) and to the extent of digestion of potentially digestible NDF (PDNDFD) in the ventral rumen (P = .006) and duodenum (P = .032), but not in the dorsal rumen (P = .720) or in the total tract (P = .785). Fecal output of NDF was negatively related to unitary times of eating (P = .027), ruminating (P = .001), masticating (P = .001) and unitary number of rumination boli (P = .001). These relationships all were influenced (P = .001) by individual heifer.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of monensin on voluntary intake, eating and ruminating behavior and ruminal motility in heifers fed corn silage.

Eating and ruminating behavior and associated ruminal motility of six heifers (1/4 Brahman X 1/4 Jersey X 1/2 Angus, 290 kg average weight) given ad libitum access to corn silage with or without 100 mg monensin X head-1 X d-1 were examined according to a two-period crossover design. There was no effect (P greater than .05) of monensin on level of intake, daily and unitary eating, ruminating and masticating times [min X g dry matter-1 X (kg body weight X 75)-1], duration or number of these activity periods, duration of main meals or latency time for onset of rumination following cessation of main eating activities. With the monensin treatment, daily numbers of normal boli and total boli were decreased (P less than .05) and mean duration of one rumination bolus cycle was longer (P less than .05). Analysis of covariance indicated relationships between intake of corn silage and duration of the main morning meal, duration or number of rumination boli and total ruminal contractions were affected (P less than .01) by monensin. Frequency and unitary number of strong cranio-dorsal ruminal contractions were similar for both treatments. During eating, number of contractions per minute was about twice (2.55/min) that during idling and rumination activity (1.43/min and 1.22/min, respectively). The unitary daily number of contractions was negatively (P less than .05) related to level of intake. Total daily ruminal contractions were slightly reduced (-3.96%, P greater than .05) by monensin. Results are interpreted to suggest that monensin indirectly affects rumination through a lowered motility and thereby affects turnover, gut fill and intake.

Interrelationships among voluntary intake, eating and ruminating behavior and ruminal motility of heifers fed corn silage.

Six heifers (1/4 Brahman X 1/4 Jersey X 1/2 Angus, 290 kg average weight) with ruminal, duodenal and ileal cannulae given ad libitum access to corn silage with or without 100 mg monensin X head-1 were used to determine interrelationships among behavior, ruminal motility and intake. Voluntary intake was positively related (P less than .001) to eating time, duration of the main morning meal and daily mastication time. Intake was negatively related to unitary times [min X g dry matter-1 X (kg body weight X 75)-1] of eating (P less than .05), rumination (P less than .001), mastication (P less than .001), unitary number of rumination boli (P less than .001), and latency time between termination of morning meal and onset of rumination (P less than .05). Both daily and unitary eating and ruminating time were positively related (P less than .001) to daily and unitary mastication time and unitary number of strong cranio-dorsal ruminal contractions. Positive relationships (P less than .01) were found between mean duration of daily meals, main evening meal and unitary eating time, and between mean duration of rumination periods and unitary ruminating time. Daily and unitary number of rumination boli and mean duration of one bolus were positively related (P less than .01) to unitary ruminating time. Interrelationships between intake, eating and ruminating activities and associated cranio-dorsal ruminal motility were all influenced (P less than .01) by individual heifer, which indicates potential in identifying individuals with better than average mastication behavior and ruminal motility.(ABSTRACT TRUNCATED AT 250 WORDS)

Silage intake, rumination and pseudo-rumination activity in sheep studied by radiography and jaw movement recordings.

1. The eating and ruminating activity of four rams given long-chopped silage ad lib. in two daily meals was studied by jaw movement recordings. The events of rumination and pseudo-rumination were observed by fluoroscopy and by cineradiography. 2. The rate of eating was highest at the beginning of the main meal and then declined gradually. 3. The silage intake level was low. 4. The swallowed silage did not accumulate at the cardiac region but was forced into the dorsal sac of the rumen by the contractions of the reticulum and cranial sac of the rumen. For regurgitation the solid particles had to return via the ventral and cranial sac of the rumen into the reticulum. 5. Liquid reticular contents with floating solid particles were aspirated into the oesophagus during the maximum of the regurgitation contraction of the reticulum. 6. The rumination activity during the day presented a high proportion of pseudo-rumination cycles whereas during the night the rumination became progressively normal. 7. Pseudo-rumination was caused by delayed return of the fibrous silage particles into the reticulum. Thus in pseudo-rumination the regurgitated material consisted predominantly of fluid containing only a small quantity of solid particles. 8. The results explain why long-chopped silage intake is associated with pseudo-rumination, a lower breakdown of particles and a waste of digestion time.