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1.
Food Chem ; 367: 130748, 2022 Jan 15.
Artigo em Inglês | MEDLINE | ID: mdl-34375894

RESUMO

The development of a collaborative study as a requirement for the preparation of a laboratory reference material candidate is reported in this paper. The evaluation was performed by 13 laboratories invited to quantify the calcium, potassium, magnesium, phosphorus, copper, iron, manganese and zinc; 8 of them presented results for all the analytes under investigation. The data were statistically analyzed by applying the z-score robust technique as recommended by ISO Guide 35. For the potassium element, laboratories 4 and 13 presented questionable results. Laboratory 5 proved to be unsatisfactory for calcium and zinc. ANOVA-PCA and DD-SIMCA were also applied to evaluate stability and interlaboratory studies results, respectively. It has been demonstrated that multivariate data analysis can be successfully applied as an alternative method to the recommendations made by ISO 13528 and ISO Guide 35 with defined confidence intervals.


Assuntos
Laboratórios , Zea mays , Análise de Variância , Cálcio , Cobre , Farinha , Magnésio
2.
Chemosphere ; 282: 130942, 2021 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-34091297

RESUMO

The Joanes River is located in the northeast of Brazil, crosses the Camaçari Petrochemical Complex, the largest integrated industrial complex in the Southern Hemisphere, which has over 90 companies in the chemical and petrochemical industry. The present study aims to evaluate spatial distribution, seasonal variation and identify possible sources of trace metal contamination in surface water samples of the Joanes River. Samples were collected in the dry (December 2018) and rainy (August 2019) seasons. Analysis of trace elements (As, Cd, Cr, Cu, Ni, Mn and Pb) were performed by ICP-MS. A total of 60 water samples were obtained. Samples were analyzed using exploratory techniques such as principal component analysis (PCA) and cluster analysis (CA). It was possible to characterize the samples according to the seasonal variation. The formation of two groups was observed. Among these, samples from the rainy season presented the higher levels of metals in relation to the samples of the dry season. Natural and anthropic sources of metal contamination were identified using CA. Similarity was shown in the relationship between the metals As-Pb and Ni-Cd-Cr-Cu in the dry season, and Cd-Ni and Pb-As-Cr-Cu in the rainy season. Dermal absorption (HQderm) and ingestion hazard quotients (HQing) routes exhibited values of less than one for all the elements analyzed for adults and children, in both rainy and dry seasons. This indicated that the pollutants analyzed posed little or no health risk over a lifetime of exposure. According to international guidelines (US EPA), the values of Cu, Pb and Cr were above the limit established.


Assuntos
Metais Pesados , Poluentes Químicos da Água , Poluentes da Água , Adulto , Criança , Monitoramento Ambiental , Humanos , Metais Pesados/análise , Medição de Risco , Rios , Estações do Ano , Poluentes Químicos da Água/análise
3.
Food Chem ; 273: 166-171, 2019 Feb 01.
Artigo em Inglês | MEDLINE | ID: mdl-30292364

RESUMO

Sweet potato is a food consumed in the world. In this work, the minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was investigated. The accuracy was confirmed with a certified reference material of apple leaves (NIST 1515). The quantification of the samples was performed by inductively coupled plasma optical emission spectrometry and the digestion efficiency was evaluated by residual carbon content. The mean concentrations (in mg/100 g) of minerals were: 23.5 and 40.7 (Ca); 0.082 and 0.159 (Cu); 0.303 and 0.481 (Fe); 197 and 381 (K); 166 and 35.7 (Mg); 0.183 and 1.15 (Mn); 68.6 and 0.433 (Na); 54.1 and 62.2 (P) and 0.197 and 0.261 (Zn) for conventional and organic cultivars, respectively. Average centesimal concentrations in conventional and organic cultivars (in %), were: 72 and 72 (moisture); 0.87 and 0.90 (ashes); 1.5 and 1.4 (proteins); 0.63 and 0.54 (lipids) and 24.8 and 23.9 (carbohydrates).


Assuntos
Análise de Alimentos/métodos , Ipomoea batatas/química , Minerais/análise , Agricultura Orgânica , Carboidratos/análise , Lipídeos/análise , Metais/análise , Análise Multivariada , Proteínas de Vegetais Comestíveis/análise , Sódio/análise , Análise Espectral/métodos
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