RESUMO
In the EU, any material or article intended to come into contact with food, which is placed on the market, has to comply with the requirements of the Regulation (EC) No 1935/2004 - the so called 'framework regulation' for food contact materials (FCM). FCM covers a wide range of materials, including plastics, paper, metal and glass, which contain chemicals that might migrate into food. These chemicals must not migrate into the foodstuff in quantities that could endanger human health, bring about an unacceptable change in the composition of the food, or bring about a deterioration in the organoleptic characteristics thereof. Despite of this general regulation, the safety of new and specific materials that are not covered must be assessed case-by-case. In addition, national authorities can set their own regulations, and in this context, the BfR sets recommendations, which are not legal norms, but represent a standard for the production of materials not subjected to any specific legislation and are well accepted by other European Commission member states according to the mutual recognition principle. The BfR Unit 74 is responsible not only to deal with chemical risk assessment of FCM but also to evaluate application dossiers to include new substances in the positive list of FCM chemicals. In the proposed EU-FORA programme, the fellow had the opportunity to gain experience in the evaluation of toxicological data from applicant dossiers and in the methodologies of migration tests performed in the laboratories. Moreover, the fellow also made a bibliographic review on scientific literature on the migration studies from starch-based materials.
RESUMO
In recent years, it has been shown that food contact materials can be a potential source of microplastics (MP). Recently, it was reported that more than 16 million polypropylene (PP) particles L-1 may be released from infant feeding bottles (IFBs) made of PP. In the present study seven different IFBs were investigated by the same method used in the aforementioned publication. In our tests, however, only one IFB showed a level of MP above the limit of detection. More importantly, the MP detected were not of the same material as the bottle and are more likely the result of contamination. In addition, there was a notable difference in released MP particles when the water simulant was filtered for µ-Raman spectroscopy at hot temperature (70°C) instead of filtering it after cooling down to room temperature. Thermal desorption gas chromatography mass spectrometry showed that these differences may be the result of migration and precipitation of additives such as fatty acid esters, often used as release agents in bottle production. These observations, that migrating additives could result in false positive errors for MP, indicate the need for critical consideration when polymers have been subjected to heat.
Assuntos
Contaminação de Alimentos/análise , Microplásticos/química , Plásticos/química , Polipropilenos/química , Poluentes Químicos da Água/química , Alimentação com Mamadeira , Ácidos Graxos/química , Manipulação de Alimentos , Cromatografia Gasosa-Espectrometria de Massas , Temperatura Alta , Humanos , Alimentos Infantis , Limite de Detecção , ÁguaRESUMO
The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monomers from melamine-based food contact materials into food simulants and food stuffs, cooking spoons were tested under so-called hot plate conditions at 100 °C. Release conditions using the real hot plate conditions with 3% acetic acid were compared with conditions in a conventional migration oven and with a release to deionized water. Furthermore, the kinetics of the release were studied using Arrhenius plots giving an activation energy for the release of melamine of 120 kJ/mol. Finally, a correlation between quality of the resins, specifically the kind of bridges between the monomers, and the release of melamine, was confirmed by CP/MAS 13C-NMR measurements of the melamine kitchenware. Obviously, the ratio of methylene bridges and dimethylene ether bridges connecting the melamine monomers during the curing process can be directly correlated with the amount of the monomers released into food.
Assuntos
Contaminação de Alimentos/análise , Formaldeído/metabolismo , Plásticos/química , Triazinas/metabolismo , Ácido Acético/química , Isótopos de Carbono/química , Cromatografia Líquida de Alta Pressão , Formaldeído/análise , Temperatura Alta , Cinética , Espectroscopia de Ressonância Magnética , Espectrometria de Massas , Espectrofotometria , Termodinâmica , Triazinas/análise , Triazinas/químicaRESUMO
In order to investigate the release of aluminium ions from food contact materials, three different types of uncoated aluminium menu trays for single use were tested with the foodstuffs sauerkraut juice, apple sauce and tomato puree, as well as with the food simulants 5 g/L citric acid solution and artificial tap water. To mimic a consumer relevant exposure scenario, the aluminium trays were studied using time and temperature gradients according to the Cook & Chill method, also taking into account storage time at elevated temperatures during the delivery period. The release of aluminium was found to exceed the specific release limit (SRL) of 5 mg aluminium per kilogram of food specified by the Council of Europe by up to six times. Furthermore, a release of thallium was also detected unexpectedly. Kinetic studies showed a comparable behaviour in the release of aluminium, manganese and vanadium as components of the aluminium alloy itself. In contrast, thallium could be identified as a surface contaminant or impurity because of an entirely different kinetic curve. Kinetic studies also allowed activation energy calculations. Additional camping saucepans were tested as an article for repeated use. In three subsequent release experiments with citric acid (5 g/L), artificial tap water and tomato puree as benchmark foodstuffs, the results were comparable to those of the uncoated wrought alloy aluminium trays.
Assuntos
Ligas , Alumínio/química , Contaminação de Alimentos/análise , Embalagem de Alimentos , Íons , Tálio/química , Brassica , Ácido Cítrico , Culinária , Alimentos , Cinética , Solanum lycopersicum , Malus , Espectrometria de Massas , Temperatura , ÁguaRESUMO
Polyamides (PAs) are used in the production of various food contact materials (FCMs) and articles such as kitchen utensils and packaging material. Cyclic oligomers have been identified as potential migrants from PA. This study describes the development, validation and application of a multi-oligomer analytical method based on LC-ESI-MS/MS for the identification and quantification of eight cyclic oligomers of PA 6 and four PA 66 migrating from FCMs into food simulant B (3% acetic acid) and beverages. It was proved that doubly charged precursor ions of the cyclic PA 6 and PA 66 oligomers above a mass of 500 Da are formed during the ionisation process of the electrospray technique used. Direct injection of a diluted food simulant into the LC-ESI-MS/MS system after migration makes the validated method a valuable tool for investigating migration of cyclic PA oligomers. The validation results demonstrate that the multi-oligomer method is applicable for the analysis of cyclic PA 6 and PA 66 oligomers in food simulant B. For all investigated cyclic PA oligomers, detection limits were in the range of 0.1-1.1 µg/l. Linearity (r2 ≥ 0.99), trueness values between 91% and 122%, and intra-day (RSDr < 10%) and inter-day precision (RSDR < 19%) were determined and satisfied validation criteria set out by the European Reference Laboratory for FCMs. The method was extended to tap water and tea. Finally, the multi-oligomer method was successfully applied to determine cyclic PA oligomers in migration solutions originating from different PA FCMs. In all migration solutions, concentrations of cyclic PA oligomers were determined above the LOQ. A preliminary risk assessment based on in silico tools was performed. The results demonstrate the urgent need for toxicological data that would facilitate the evaluation of the health risk of cyclic PA oligomers.
Assuntos
Contaminação de Alimentos/análise , Embalagem de Alimentos , Nylons/análise , Cromatografia Líquida de Alta Pressão , Estrutura Molecular , Espectrometria de Massas em TandemRESUMO
Polycyclic aromatic hydrocarbons (PAHs) are some of the most widespread xenobiotic pollutants, with the potentially carcinogenic high-molecular-weight representatives being of particular interest. However, while in eukaryotes, the cytochrome P450 (CYP)-mediated activation of benzo[a]pyrene (B[a]P) has become a model for metabolism-mediated carcinogenesis, the oxidative degradation of B[a]P by microorganisms is less well studied. This should be reason for concern as the human organ most exposed to environmental PAHs is the skin, which at the same time is habitat to a most diverse population of microbial commensals. Yet, nothing is known about the skin's microbiome potential to metabolise B[a]P. This study now reports on the isolation of 21 B[a]P-degrading microorganisms from human skin, 10 of which were characterised further. All isolates were able to degrade B[a]P as sole source of carbon and energy, and degradation was found to be complete in at least four isolates. Substrate metabolism involved two transcripts that encode a putative DszA/NtaA-like monooxygenase and a NifH-like reductase, respectively. Analysis of the 16S-rRNA genes showed that the B[a]P-degrading isolates comprise Gram(+) as well as Gram(-) skin commensals, with Micrococci being predominant. Moreover, microbial B[a]P-degradation was detected on all volunteers probed, indicating it to be a universal feature of the skin's microbiome.
Assuntos
Bactérias/classificação , Bactérias/isolamento & purificação , Benzo(a)pireno/metabolismo , Micrococcus/isolamento & purificação , Pele/microbiologia , Adolescente , Adulto , Bactérias/genética , Bactérias/metabolismo , Criança , DNA Bacteriano/genética , Feminino , Humanos , Masculino , Metagenoma , Micrococcus/classificação , Micrococcus/genética , Micrococcus/metabolismo , RNA Ribossômico 16S/genética , Adulto JovemRESUMO
The use of nanocrystalline titanium dioxide films as affinity targets for the selective isolation and enrichment of phosphopeptides with subsequent analysis by matrix-assisted laser desorption ionization (MALDI) mass spectrometry is described. A strong affinity of phosphopeptides to anatase titanium dioxide surfaces is observed, and a standard protocol for the selective isolation and enrichment of phosphopeptides on titanium dioxide films using a proteolytic digest of alpha- and beta-casein was developed. All washing and elution procedures using these films can be processed directly on the MALDI target, thereby avoiding sample contamination and losses. In addition, the enrichment of the phosphopeptides was improved due to a considerable enlargement of the surface. Several film substrates compatible with routine inlet systems of mass spectrometers, as conductive glass, aluminum, and silicon, have been manufactured and tested. A biological application was examined by the human fibrinogen-thrombin system. For a quantification and comparison of different expression levels of phosphoproteins in biological systems, the peptides were labeled with S-methyl thioimidate reagents. The capability of this method for high-throughput applications make the use of mesoporous titanium dioxide films as an affinity MALDI target a promising tool in phosphoproteomics. A combination of an amidation protocol showed that a quantification of phosphorylated peptides can easily be performed using TiO(2) films.