Technical advances for measurement of gas exchange at the whole plant level: Design solutions and prototype tests to carry out shoot and rootzone analyses in plants of different sizes.

To measure gas exchange at the whole plant (WP) level, design solutions were provided and prototypes of gas-exchange systems (GESs) were tested to carry out shoot and rootzone analyses in plants of different sizes. A WP-GES for small herbaceous plants was tested on the ability to maximize the net assimilation rate of CO2 in lettuce plants grown either under blue-red light or upon full spectrum artificial light. A WP-GES for large woody plants was tested during an experiment describing the drought stress inhibition of grapevine transpiration and photosynthesis. Technical advances pointed to optimize: i) the choice of cuvette material and its technical configuration to allow hermetic isolation of the interface shoot-rootzone, to avoid contamination between the two compartments, and to allow climate control of both shoot and rootzone cuvettes, ii) accurate measurements of the mass air-flow entering both cuvettes, and iii) an adequate homogenization of the cuvette air volume for stable and accurate detection of CO2 and H2O concentration in cuvettes before and after CO2 and H2O contamination of the air volumes exerted by plant organs.

Photosynthetic recovery in drought-rehydrated grapevines is associated with high demand from the sinks, maximizing the fruit-oriented performance.

To understand how grapevine sinks compete with each other during water stress and subsequent rehydration, carbon (C) allocation patterns in drought-rehydrated vines (REC) at the beginning of fruit ripening were compared with control vines maintained under drought (WS) or fully irrigated (WW). In the 30 days following rehydration, the quantity and distribution of newly fixed C between leaves, roots and fruits was evaluated through 13 CO2 pulse-labeling and stable isotope ratio mass spectrometry. REC plants diverted the same percentage of fixed C towards the berries as the WS plants, although the percentage was higher than that of WW plants. Net photosynthesis (measured simultaneously with root respiration in a multichamber system for analysis of gas exchange above- and below-ground) was approximately two-fold greater in REC compared to WS treatment, and comparable or even higher than in WW plants. Maximizing C assimilation and delivery in REC plants led to a significantly higher amount of newly fixed C compared to both control treatments, already 2 days after rehydration in root, and 2 days later in the berries, in line with the expression of genes responsible for sugar metabolism. In REC plants, the increase in C assimilation was able to support the requests of the sinks during fruit ripening, without affecting the reserves, as was the case in WS. These mechanisms clarify what is experienced in fruit crops, when occasional rain or irrigation events are more effective in determining sugar delivery towards fruits, rather than constant and satisfactory water availabilities.