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1.
J Med Chem ; 60(20): 8591-8605, 2017 10 26.
Artigo em Inglês | MEDLINE | ID: mdl-28937774

RESUMO

A class of potent, nonsteroidal, selective indazole ether-based glucocorticoid receptor modulators (SGRMs) was developed for the inhaled treatment of respiratory diseases. Starting from an orally available compound with demonstrated anti-inflammatory activity in rat, a soft-drug strategy was implemented to ensure rapid elimination of drug candidates to minimize systemic GR activation. The first clinical candidate 1b (AZD5423) displayed a potent inhibition of lung edema in a rat model of allergic airway inflammation following dry powder inhalation combined with a moderate systemic GR-effect, assessed as thymic involution. Further optimization of inhaled drug properties provided a second, equally potent, candidate, 15m (AZD7594), that demonstrated an improved therapeutic ratio over the benchmark inhaled corticosteroid 3 (fluticasone propionate) and prolonged the inhibition of lung edema, indicating potential for once-daily treatment.


Assuntos
Acetamidas/uso terapêutico , Indazóis/uso terapêutico , Edema Pulmonar/tratamento farmacológico , Receptores de Glucocorticoides/efeitos dos fármacos , Administração por Inalação , Idoso , Animais , Relação Dose-Resposta a Droga , Humanos , Espectrometria de Massas , Pós , Espectroscopia de Prótons por Ressonância Magnética , Ratos
2.
FEMS Microbiol Ecol ; 59(3): 683-93, 2007 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-17381521

RESUMO

The bacterial and archaeal community structure was examined in two methanogenic anaerobic digestion processes degrading organic household waste at mesophilic (37 degrees C) and thermophilic (55 degrees C) temperatures. Analysis of bacterial clone libraries revealed a predominance of Bacteroidetes (34% of total clones) and Chloroflexi (27%) at the mesophilic temperature. In contrast, in the thermophilic clone library, the major group of clones were affiliated with Thermotogae (61%). Within the domain Archaea, the phyla Euryarchaeota and Crenarchaeota were both represented, the latter only at the mesophilic temperature. The dominating archaeons grouped with Methanospirillum and Methanosarcina species at the mesophilic and thermophilic temperature, respectively. Generally, there was a higher frequency of different sequences at the lower temperature, suggesting a higher diversity compared to the community present at the thermophilic temperature. Furthermore, it was not only the species richness that was affected by temperature, but also the phylogenetic distribution of the microbial populations.


Assuntos
Archaea/isolamento & purificação , Bactérias/isolamento & purificação , Reatores Biológicos/microbiologia , Metano/metabolismo , Gerenciamento de Resíduos/normas , Archaea/classificação , Archaea/genética , Bactérias/classificação , Bactérias/genética , Técnicas de Tipagem Bacteriana/métodos , Primers do DNA , Características da Família , Compostos Orgânicos/metabolismo , Filogenia , RNA Arqueal/genética , RNA Bacteriano/genética , RNA Ribossômico 16S/genética , Especificidade da Espécie , Temperatura
3.
Int J Food Microbiol ; 104(3): 249-56, 2005 Oct 25.
Artigo em Inglês | MEDLINE | ID: mdl-15979185

RESUMO

The zygomycete Rhizopus oligosporus is traditionally used to ferment soybean tempeh, but it is also possible to ferment other legumes and cereals to tempeh. The traditional soybean tempeh harbours a multitude of microorganisms with potentially beneficial or detrimental effects on quality. Lactic acid bacteria (LAB) have positive effects on the safety of soybean tempeh, but the effects of LAB on R. oligosporus growth have not been investigated. We have developed a cereal grain tempeh by fermenting pearled barley with R. oligosporus ATCC 64063. Four LAB species, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus reuteri and Lactococcus lactis were assessed for their growth abilities and their effects on R. oligosporus growth during barley tempeh fermentation. Growth of LAB was assayed as colony forming units (cfu), while growth of R. oligosporus was measured as ergosterol content and hyphal length. The two fungal measurements highly correlated (r=0.83, P<0.001, n=90). The ergosterol content of fungal mycelia ranged from 11.7 to 30.1 mg/g fungal dry matter. L. plantarum multiplied from 4.8 to 7.4 log cfu/g dry tempeh and L. fermentum increased from 4.4 to 6.8 log cfu/g during 24 h incubation at 35 degrees C. L. reuteri and L. lactis had significantly slower growth, with increases from 4.8 to 5.6 log cfu/g and 5.0 to 5.4 log cfu/g, respectively. The growth of R. oligosporus and the final pH (4.9) in barley tempeh were not significantly influenced by any of the LAB investigated.


Assuntos
Microbiologia de Alimentos , Tecnologia de Alimentos , Hordeum/microbiologia , Lactobacillus/crescimento & desenvolvimento , Rhizopus/crescimento & desenvolvimento , Biomassa , Contagem de Colônia Microbiana , Ergosterol/análise , Fermentação , Concentração de Íons de Hidrogênio , Lactobacillus/fisiologia , Limosilactobacillus fermentum/crescimento & desenvolvimento , Limosilactobacillus fermentum/fisiologia , Lactobacillus plantarum/crescimento & desenvolvimento , Lactobacillus plantarum/fisiologia , Limosilactobacillus reuteri/crescimento & desenvolvimento , Limosilactobacillus reuteri/fisiologia , Lactococcus lactis/crescimento & desenvolvimento , Lactococcus lactis/fisiologia
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