Making waves: The sensitivity of lakes to brownification and issues of concern in ecological status assessment.

Brownification or increasing water colour is a common problem in aquatic ecosystems. It affects both physico-chemical properties and biotic communities of the impacted waters. A common view is that lakes having low background water colour are most sensitive to brownification. In this article, we show that although low-colour and high-colour lakes respond differently to brownification, the effects on biotic communities can be strong irrespective of water colour. For phytoplankton production, the effect of brownification can be positive at low colour and negative at high colour, the relative effect being strongest at high colour. For fish foraging, the disturbance per increasing unit of colour may also be highest at high-colour conditions. Additionally, the presently used classification systems mostly describe the effects of eutrophication and do not account for the effects of brownification. Studies on the whole colour range of lakes are needed and indicators used in the ecological status assessment of lakes must be developed to reveal the effects of brownification. Indicators distinguishing the effects of brownification from those of eutrophication are especially needed.

Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs.

Eutrophication, i.e. increasing level of nutrients and primary production, is a central environmental change of lakes globally with wide effects on food webs. However, how eutrophication affects the synthesis of physiologically essential biomolecules (omega-3 fatty acids) and their transfer to higher trophic levels at the whole food web level is not well understood. We assessed food web (phytoplankton, zooplankton, and fish) biomass, community structure and fatty acid content (eicosapentaenoic acid [EPA], and docosahexaenoic acid [DHA]), together with fatty acid specific primary production in 12 Finnish boreal lakes covering the total nutrient gradient from oligotrophic to highly eutrophic lakes (4-140 µg TP l-1; 413-1814 µg TN l-1). Production was measured as the incorporation of 13C-NaHCO3 into phytoplankton fatty acids and differentiated into volumetric production (production per litre of water) and productivity (production per phytoplankton biomass). Increases in nutrients led to higher biomass of phytoplankton, zooplankton and fish communities while also affecting community composition. Eutrophication negatively influenced the contribution of phytoplankton biomass preferentially grazed by zooplankton (<35 µm). Total volumetric production saturated at high phytoplankton biomass while EPA volumetric production presented a logarithmic relationship with nutrient increase. Meanwhile, total and EPA productivity had unimodal responses to this change in nutrients. DHA volumetric production and productivity presented large variation with increases in total phosphorus, but a unimodal model best described DHA changes with eutrophication. Results showed that eutrophication impaired the transfer of EPA and DHA into zooplankton and fish, showing a clear negative impact in some species (e.g. perch) while having no effect in other species (e.g. roach, ruffe). Results show non-linear trends in fatty acid production and productivity peaking at nutrient concentrations 22-35 µg l-1 TP followed by a gradual decrease.

Artificial ditching of catchments and brownification-connected water quality parameters of lakes.

We studied the connections between lake water quality and the density of artificial ditching in lake catchments. Water color and the concentrations of dissolved organic carbon (DOC) and iron (Fe) in lake water increased with increasing ditch density. Additionally, the water color:DOC ratio increased along a ditch density gradient because ditching had a stronger effect on color than on DOC. This was mainly due to the positive effect of ditching on the Fe concentration in lakes. Color:DOC ratio was strongly dependent on Fe up to Fe concentrations of 1-1.5 mg L-1. Thus, the water color of lakes with Fe concentrations < 1 mg L-1 will respond especially strongly to the effects of catchment ditching. The effects of ditching were strongest in catchments with high peatland coverage due to their high ditch density and high storage of organic carbon and Fe. The long-lasting effects of ditching should be taken into account when studying the factors governing lake brownification.

Latitudinal variation in sexual dimorphism in life-history traits of a freshwater fish.

Sexual dimorphism is common across the animal kingdom, but the contribution of environmental factors shaping differences between the sexes remains controversial. In ectotherms, life-history traits are known to correlate with latitude, but sex-specific responses are not well understood. We analyzed life-history trait variation between the sexes of European perch (Perca fluviatilis L.), a common freshwater fish displaying larger female size, by employing a wide latitudinal gradient. We expected to find sex-dependent latitudinal variation in life-history variables: length at age, length increment, and size at maturity, with females showing consistently higher values than males at all latitudes. We further anticipated that this gender difference would progressively decrease with the increasingly harsh environmental conditions toward higher latitude. We hypothesized that growth and length increment would decrease and size/age at maturity would increase at higher latitudes. Our results confirmed female-biased sexual size dimorphism at all latitudes and the magnitude of sexual dimorphism diminished with increase in latitude. Growth of both sexes decreased with increase in latitude, and the female latitudinal clines were steeper than those of males. Hence, we challenge two predominant ecological rules (Rensch's and Bergmann's rules) that describe common large-scale patterns of body size variation. Our data demonstrate that these two rules are not universally applicable in ectotherms or female-biased species. Our study highlights the importance of sex-specific differences in life-history traits along a latitudinal gradient, with evident implications for a wide range of studies from individual to ecosystems level.