Zebu cattle fed dry distiller's grain or cottonseed meal had greater nitrogen utilization efficiency than non-supplemented animals.

This study evaluated intake, apparent digestibility, ruminal parameters, nitrogen balance, and microbial protein synthesis in grazing beef cattle fed a mineral mix or combination of two coproducts (cottonseed meal and dried distiller's grains (DDG)) during the wet season. Urochloa brizantha cv. Marandu pastures were managed under continuous stocking to maintain a fixed grazing height of 25 cm using put-and-take methodology. Eight rumen cannulated Nellore steers were used to evaluate the different supplementation strategies. The experiment was composed of four treatments: (1) mineral mixed (MM; ad libitum); (2) energy-protein supplement using corn grain (energy) and cottonseed meal (protein; CS); (3) energy-protein supplement with 50% of the cottonseed meal replaced by DDG (50DDG); and (4) energy-protein supplement with 100% of the cottonseed meal replaced by DDG (100DDG). Except for MM, all supplements were supplied at a level of 0.3% of body weight (BW). A double Latin square was the experimental design performed, with eight cannulated animals, four treatments, across four experimental periods. There was a difference between dry matter and nutrient intake among treatments. The nitrogen balance was different between MM and the other treatments. There was a linear decrease in the rumen ammonia nitrogen levels under CS, 50DDG, and 100DDG. There were no treatment effects on the other parameters evaluated (P ≥ 0.10). Replacing the protein source in the supplement composition did not affect the metabolic parameters and the microbial protein synthesis. Supplementation at a rate of 0.3% BW, compared to MM supplementation, increased the nitrogen utilization efficiency in grazing cattle.

Organic additives used in beef cattle feedlot: Effects on metabolic parameters and animal performance.

Organic additives are recently being used in animal diets owing to their ability to control metabolic issues and result in better animal performance. Specifically, the organic additive Fator P® presents an additional advantage that is to cause a lesser greenhouse gas emission. This study evaluated whether Fator P® intake changes ruminal parameters or animal performance of beef cattle. Evaluations were carried out in a feedlot experiment divided into growing (46 days; two diets [control mix-CM and standard mix-SM] and finishing (lasted 83 days; four diets: CM, SM, Fator P® + virginiamycin, and Fator P® alone [FP]) trials. Animal performance study involved 48 animals allocated to 12 collective pens in completely randomized experimental design. Ruminal parameters were evaluated in separate metabolism study developed carried out using individual pen with four steers. During growing trial, FP diet resulted in higher (p < 0.05) dry matter intake (DMI) and ruminating time. In the finishing trial, diets containing Fator P® resulted in higher DMI than obtained with CM. Most of the ruminal parameters did not differ (p > 0.05) among dietary treatments. Therefore, Fator P® represents a viable and safe strategy for supplementation to beef cattle finished using high-concentrate diet in feedlot systems.

Prediction of beef color using time-domain nuclear magnetic resonance (TD-NMR) relaxometry data and multivariate analyses.

Time-domain nuclear magnetic resonance and chemometrics were used to predict color parameters, such as lightness (L*), redness (a*), and yellowness (b*) of beef (Longissimus dorsi muscle) samples. Analyzing the relaxation decays with multivariate models performed with partial least-squares regression, color quality parameters were predicted. The partial least-squares models showed low errors independent of the sample size, indicating the potentiality of the method. Minced procedure and weighing were not necessary to improve the predictive performance of the models. The reduction of transverse relaxation time (T2 ) measured by Carr-Purcell-Meiboom-Gill pulse sequence in darker beef in comparison with lighter ones can be explained by the lower relaxivity Fe2+ present in deoxymyoglobin and oxymyoglobin (red beef) to the higher relaxivity of Fe3+ present in metmyoglobin (brown beef). These results point that time-domain nuclear magnetic resonance spectroscopy can become a useful tool for quality assessment of beef cattle on bulk of the sample and through-packages, because this technique is also widely applied to measure sensorial parameters, such as flavor, juiciness and tenderness, and physicochemical parameters, cooking loss, fat and moisture content, and instrumental tenderness using Warner Bratzler shear force. Copyright © 2016 John Wiley & Sons, Ltd.