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1.
Endocrinol Nutr ; 58(3): 127-42, 2011 Mar.
Artigo em Espanhol | MEDLINE | ID: mdl-21382754

RESUMO

Endocrinology and Clinical Nutrition are branches of Medicine that deal with the study of physiology of body glands and hormones and their disorders, intermediate metabolism of nutrients, enteral and parenteral nutrition, promotion of health by prevention of diet-related diseases, and appropriate use of the diagnostic, therapeutic, and preventive tools related to these disciplines. Development of Endocrinology and Clinical Nutrition support services requires accurate definition and management of a number of complex resources, both human and material, as well as adequate planning of the care provided. It is therefore essential to know the services portfolio of an ideal Department of Endocrinology and Clinical Nutrition because this is a useful, valid and necessary tool to optimize the available resources, to increase efficiency, and to improve the quality of care.


Assuntos
Endocrinologia/organização & administração , Departamentos Hospitalares/organização & administração , Ciências da Nutrição , Grupos Diagnósticos Relacionados , Dietética/educação , Dietética/organização & administração , Equipamentos Médicos Duráveis , Doenças do Sistema Endócrino/diagnóstico , Doenças do Sistema Endócrino/enfermagem , Doenças do Sistema Endócrino/terapia , Endocrinologia/educação , Arquitetura de Instituições de Saúde/normas , Serviço Hospitalar de Nutrição/organização & administração , Controle de Formulários e Registros , Objetivos , Pessoal de Saúde/educação , Mão de Obra em Saúde/organização & administração , Registros Hospitalares , Humanos , Relações Interprofissionais , Desnutrição/diagnóstico , Desnutrição/enfermagem , Desnutrição/terapia , Medicina , Ciências da Nutrição/educação , Apoio Nutricional/enfermagem , Ambulatório Hospitalar/organização & administração , Educação de Pacientes como Assunto/organização & administração , Papel (figurativo) , Especialidades de Enfermagem
2.
Clin Biochem ; 42(9): 899-903, 2009 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-19318025

RESUMO

OBJECTIVES: The aim of this study was to validate the Lipochip genetic diagnostic platform by assessing effectiveness, sensitivity, specificity and costs for the identification of patients with familial hypercholesterolemia (FH) in Spain. This platform includes the use of a DNA micro array, the detection of large gene rearrangements and the complete resequencing of the low-density lipoprotein receptor gene. DESIGN AND METHODS: DNA samples of patients with clinically diagnosed FH were analyzed for mutations by application of the Lipochip platform. Results obtained were confirmed by DNA sequencing and MLPA analysis by two other, independent laboratories. RESULTS: Of 808 patients tested, Lipochip detected a mutation in 66% of the cases and of these 78% were detected by the micro array. A specificity of 99.5% at a sensitivity of 99.8% was reached. A positive test result could be reported within 22 days after start of analysis. The total average screening costs of $350 per case were significantly lower compared to other existing screening programs. CONCLUSION: Lipochip provides a reliable, fast and cheap alternative for the genetic testing of patients with clinically diagnosed FH.


Assuntos
Hiperlipoproteinemia Tipo II/diagnóstico , Hiperlipoproteinemia Tipo II/genética , Análise de Sequência com Séries de Oligonucleotídeos/métodos , Análise Mutacional de DNA , Humanos , Análise de Sequência de DNA
3.
JPEN J Parenter Enteral Nutr ; 29(1): 21-9, 2005.
Artigo em Inglês | MEDLINE | ID: mdl-15715270

RESUMO

BACKGROUND: Type 2 diabetic patients may need enteral nutrition support as part of their treatment. The objective was to compare glycemic and lipid control in hospitalized patients with type 2 diabetes requiring feeding via nasogastric tube using enteral feedings with either a highcarbohydrate or a high-monounsaturated-fat content. METHODS: This trial included type 2 diabetes patients admitted to the hospital for neurologic disorders or head and neck cancer surgery who received either a low-carbohydrate-high-mono-unsaturated-fat (Glucerna) or a high-carbohydrate diet (Precitene Diabet). Glycemic and lipid control was determined weekly. Safety and gastrointestinal tolerance were also assessed. RESULTS: A total of 104 patients were randomized and 63 were evaluable according to preestablished protocol criteria. Median duration of therapy was 13 days in both groups. Mean glucose was significantly increased at 7 days of treatment (p = .006) in the Precitene arm, with no significant variations in the Glucerna arm. Mean weekly blood triglycerides levels in the Precitene arm were increased without reaching statistical significance, whereas patients in the Glucerna arm showed a stable trend. Patients in the Precitene arm showed a significantly higher incidence of diarrhea than patients in Glucerna arm (p = .008), whereas the incidence of nausea was smaller in the Precitene arm than in the Glucerna arm (p = .03). CONCLUSIONS: An enteral formula with lower carbohydrate and higher monounsaturated fat (Glucerna) has a neutral effect on glycemic control and lipid metabolism in type 2 diabetic patients compared with a high-carbohydrate and a lower-fat formula (Precitene Diabet).


Assuntos
Glicemia/metabolismo , Diabetes Mellitus Tipo 2/terapia , Carboidratos da Dieta/metabolismo , Gorduras Insaturadas na Dieta/metabolismo , Nutrição Enteral/métodos , Metabolismo dos Lipídeos , Idoso , Diabetes Mellitus Tipo 2/metabolismo , Diarreia/etiologia , Diarreia/metabolismo , Feminino , Hospitalização , Humanos , Masculino , Náusea/etiologia , Náusea/metabolismo
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