Functional glycans and glycoconjugates in human milk.

Human milk contains complex carbohydrates that are important dietary factors with multiple functions during early life. Several aspects of these glycostructures are human specific; some aspects vary between lactating women, and some change during the course of lactation. This review outlines how variability of complex glycostructures present in human milk is linked to changing infants' needs.

Peptides from Pisum sativum L. enzymatic protein digest with anti-adhesive activity against Helicobacter pylori: structure-activity and inhibitory activity against BabA, SabA, HpaA and a fibronectin-binding adhesin.

SCOPE: Identification of anti-adhesive peptides against Helicobacter pylori obtained by enzymatic hydrolysis of seed proteins from Pisum sativum L. (Fabaceae). METHODS AND RESULTS: Bioassay-guided fractionation of protein tryptic digest by ultrafiltration, size exclusion chromatography (SEC) and reversed phase chromatography (RPC) were used. Identification of bioactive peptides was achieved by MALDI-TOF-MS. Adhesion of H. pylori was monitored by two different assays, using a quantitative in vitro assay on human AGS cells with evaluation of bacterial binding by flow cytometry, beside a semi-quantitative in situ adhesion assay using FITC-labelled H. pylori on human stomach tissue sections. From two highly active fractions (F3, F3.3) two anti-adhesive peptides (S3, S5) were identified. Neither F3 nor S3 or S5 had any cytotoxic effect against H. pylori. By hemagglutination assay and semiquantitative dot blot overlay assay with immobilized ligands it was shown that F3 interacts specifically with H. pylori adhesins BabA, SabA, HpaA and a fibronectin-binding adhesin, while S3 and S5 inhibit only BabA. It was demonstrated that BabA, usually interacting with carbohydrate motifs such as fucosylated blood group antigens, interacts with the peptide moieties. CONCLUSION: Bioactive peptides from pea protein could be applied as functional ingredients for protecting infants and children against infections such as H. pylori.

Camel's milk and gastric emptying.

BACKGROUND & AIM: Gastric emptying is determined by food consistency, pH, osmolality, lipid and calorie content as well as the presence of different nutrients in the duodenal lumen. Control of gastric emptying is essential for ensuring optimal digestion. The present study tested the hypothesis that due to its different precipitation properties, gastric emptying of camel's milk may be quicker than that of bovine's milk with the same caloric and fat content. METHODS: Gastric emptying was studied by a scintigraphic technique in a randomized, double blind fashion in 8 volunteers after drinking 450 mL of either cow's milk or camel's milk. RESULTS: No differences in gastric emptying rates were found between the two types of milk. The percentage of retention of the meal after 60 min was 74.6+/-13.2% for cow's milk and 79.8+/-10.8% for camel's milk. The 50% emptying time (T(1/2)) was 131.8+/-37.4 min for cow's milk and 136.8+/-55.8 min for camel's milk. CONCLUSIONS: Camel's milk is most probably not a useful substitute for other types of milk to shorten gastric emptying.