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1.
J Lipid Res ; 49(5): 945-53, 2008 May.
Artigo em Inglês | MEDLINE | ID: mdl-18263854

RESUMO

Although apolipoprotein A-V (apoA-V) polymorphisms have been consistently associated with fasting triglyceride (TG) levels, their impact on postprandial lipemia remains relatively unknown. In this study, we investigate the impact of two common apoA-V polymorphisms (-1131 T>C and S19W) and apoA-V haplotypes on fasting and postprandial lipid metabolism in adults in the United Kingdom (n = 259). Compared with the wild-type TT, apoA-V -1131 TC heterozygotes had 15% (P = 0.057) and 21% (P = 0.002) higher fasting TG and postprandial TG area under the curve (AUC), respectively. Significant (P = 0.038) and nearly significant (P = 0.057) gender x genotype interactions were observed for fasting TG and TG AUC, with a greater impact of genotype in males. Lower HDL-cholesterol was associated with the rare TC genotype (P = 0.047). Significant linkage disequilibrium was found between the apoA-V -1131 T>C and the apoC-III 3238 C>G variants, with univariate analysis indicating an impact of this apoC-III single nucleotide polymorphism (SNP) on TG AUC (P = 0.015). However, in linear regression analysis, a significant independent association with TG AUC (P = 0.007) was only evident for the apoA-V -1131 T>C SNP, indicating a greater relative importance of the apoA-V genotype.


Assuntos
Apolipoproteínas A/genética , Variação Genética , Polimorfismo de Nucleotídeo Único , Triglicerídeos/sangue , Adulto , Idoso , Apolipoproteína A-V , Ácidos Graxos não Esterificados/sangue , Feminino , Genótipo , Humanos , Masculino , Pessoa de Meia-Idade , Período Pós-Prandial , Caracteres Sexuais , Reino Unido
2.
Br J Nutr ; 94(5): 623-32, 2005 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-16277761

RESUMO

Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds. Results from molecular and genetic epidemiological studies indicate that dietary unbalance can alter gene-nutrient interactions in ways that increase the risk of developing chronic disease. The interplay of human genetic variation and environmental factors will make identifying causative genes and nutrients a formidable, but not intractable, challenge. We provide specific recommendations for how to best meet this challenge and discuss the need for new methodologies and the use of comprehensive analyses of nutrient-genotype interactions involving large and diverse populations. The objective of the present paper is to stimulate discourse and collaboration among nutrigenomic researchers and stakeholders, a process that will lead to an increase in global health and wellness by reducing health disparities in developed and developing countries.


Assuntos
Genômica , Fenômenos Fisiológicos da Nutrição/fisiologia , Animais , Modelos Animais de Doenças , Ingestão de Alimentos , Meio Ambiente , Variação Genética/genética , Genoma Humano , Humanos , Cooperação Internacional , Fenótipo , Pesquisa
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