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1.
Food Chem ; 363: 129995, 2021 Nov 30.
Artigo em Inglês | MEDLINE | ID: mdl-34144423

RESUMO

Unconventional edible plants (UEP) are potential supplementary sources of minerals and bioactive compounds. However, there is still a gap in the literature on UEP composition. In this study, the multielement/proximate composition of ten UEP from Brazil was evaluated by ICP OES. Furthermore, phenolic bioactives were quantified by HPLC-UV-DAD. The UEP showed high moisture content (84.85-95.27%) and elements (in mg Kg-1): Al (122-657), Ca (145-14,229), Cu (8.3-18.81), Fe (177-586), K (12.46-34.50%), Mg (157-1,552), Mn (16.85-84.96), Na (1,107-23,775), P (2,535-6,127), Si (189-1,695), Sr (25.56-104.63) and Zn (0.3-72.31). Nine phenolic bioactive compounds (1-2,147) and three flavonoids (1-2,042 mg Kg-1) were determined. PCA and HCA grouped samples (Java ginseng, Coriander, Spearmint and Indian borage) rich in minerals. Spearmint showed high levels of transcinamic acid, kaempferol and quercetin. This study contributes to the scientific development and use of UEP.


Assuntos
Oligoelementos , Brasil , Minerais , Análise Multivariada , Plantas Comestíveis , Oligoelementos/análise
2.
J Sci Food Agric ; 99(10): 4609-4614, 2019 Aug 15.
Artigo em Inglês | MEDLINE | ID: mdl-30891758

RESUMO

BACKGROUND: In the present work, a simple and rapid method was proposed for the preconcentration of cadmium using ultrasound-assisted temperature-controlled ionic liquid microextraction (TC-IL-LPME). The dispersion of the ionic liquid (1-Hmim[PF6 ]) in the aqueous phase was performed by heating it in an ultrasonic bath, followed by cooling in an ice bath. After centrifugation, the enriched phase was dissolved in 45% (w/w) nitric acid solution to reduce viscosity, and the cadmium content was measured employing electrothermal atomic absorption spectrometry (ET-AAS). The 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol reagent (Br-PADAP) was used as a complexing agent. RESULTS: Under optimized conditions, the method had a detection limit of 2.0 ng L-1 and an enrichment factor of 24. The accuracy of the method was evaluated through the analysis of the certified reference material of brown bread (BCR-191). The method was applied to the determination of cadmium in samples of bread and biscuit. The limit of detection of the solid samples was 0.10 µg kg-1 . The recovery of cadmium in the samples varied between 93% and 107%. CONCLUSION: The proposed method is presented as a simple, cheap, ecological and a sensitive alternative for the determination of cadmium in bread and biscuit samples. © 2019 Society of Chemical Industry.


Assuntos
Pão/análise , Cádmio/análise , Cádmio/isolamento & purificação , Microextração em Fase Líquida/métodos , Ultrassom/métodos , Contaminação de Alimentos/análise , Líquidos Iônicos/química , Espectrofotometria Atômica , Temperatura , Ultrassom/instrumentação
3.
Food Chem ; 273: 15-23, 2019 Feb 01.
Artigo em Inglês | MEDLINE | ID: mdl-30292361

RESUMO

The elemental/centesimal composition of dried fruits and capsules containing Goji berries (Lycium barbarum L.) was evaluated by ICP OES after two digestion procedures. Furthermore, phenolic acid compounds and flavonoids were quantified by HPLC-UV-DAD. Precision, accuracy, LOD and LOQ were evaluated. The samples showed similar contents of proteins, lipids and carbohydrates. The metal contents in the samples were found at different levels (minimum-maximum, in mg kg-1), as follows: Ca (181.1-200.2); Cu (1.703-2.145); Fe (7.420-7.852); K (81.78-83.59); Mg (92.58-95.12); Mn (1.630-2.570); Na (587.9-590.7); P (3.124-3.360); Se (2.812-3.345); V (0.055-0.062) and Zn (2.325-2.610). Al, As, Ba Cd, Co, Ni, P, Pb, Sb, Sn and Sr showed values below the LOD. Accuracy was assessed by analysis of tomato leaves (NIST 1573a). Eight bioactive phenolic compounds (caffeic, chlorogenic, ellagic, ferulic, gallic, p-coumaric, syringic and vanillic acids) and two flavonoids [(+)-catequin and rutin] were determined, in levels of 55.5-83.700 and 172.3-2982.4 mg kg-1, respectively.


Assuntos
Cápsulas/análise , Lycium/química , Fenóis/análise , Oligoelementos/análise , Cromatografia Líquida de Alta Pressão , Flavonoides/análise , Análise de Alimentos/métodos , Análise de Alimentos/estatística & dados numéricos , Frutas/química , Hidroxibenzoatos/análise , Limite de Detecção , Metais/análise , Micronutrientes/análise , Espectrofotometria Ultravioleta
4.
J Trace Elem Med Biol ; 48: 25-29, 2018 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-29773189

RESUMO

Furosemide can interfere with the metabolism of chemical elements, changing their levels in several tissues, thus causing imbalance. In this study, inductively coupled plasma optical emission spectrometry (ICP OES) was used for multi-element analysis (Cd, Cu, Fe, Mg, Pb, Se and Zn) after microwave-assisted digestion, to evaluate the effect of furosemide (loop diuretic) on the composition of these essential and toxic elements in biological samples (liver, kidney, heart, lung and serum) of Wistar rats. Male and female Wistar rats (n = 40, 180-350 g) were randomly divided into 2 groups (n = 20/group). The results were expressed as µg/g dry weight. The mean tissue concentrations (minimum-maximum in µg/g) of Cu, Fe, Mg and Zn in the biological samples ranged between 5.2 and 1023.5. The levels of Cd, Pb and Se were below the detection limit of the ICP OES. Accuracy was assessed by microwave-assisted digestion and recovery values of 83-116% were obtained. Liver had significantly higher trace element concentrations in most of the analyzed samples. Mg showed a significant reduction (for males and females) in its levels in the heart. In both genders, there was similarity in the Cu concentration reduction (around 16%) for all tissues. The highest iron losses were found for serum (52% and 12%) for male and female rats, respectively. Reductions in Zn occurred between 0.3 and 18.0%, mainly for kidneys and heart, respectively. This study demonstrated that furosemide altered the concentration of some elements in rats.


Assuntos
Furosemida/efeitos adversos , Furosemida/farmacologia , Administração Oral , Animais , Diuréticos/administração & dosagem , Diuréticos/efeitos adversos , Diuréticos/farmacologia , Feminino , Furosemida/administração & dosagem , Masculino , Ratos , Ratos Wistar , Análise Espectral
5.
Environ Monit Assess ; 189(9): 444, 2017 Aug 09.
Artigo em Inglês | MEDLINE | ID: mdl-28795304

RESUMO

Liquid phase microextraction (LPME) has been widely used in extraction and preconcentration systems as an excellent alternative to conventional liquid phase extraction. In this work, a critical review is presented on liquid phase microextraction techniques used in the determination of cadmium in environmental samples. LPME techniques are classified into three main groups: single-drop liquid phase microextraction (SDME), hollow fiber liquid phase microextraction (HF-LPME), and dispersive liquid-liquid microextraction (DLLME). Methods involving these liquid phase microextraction techniques are described, addressing advantages and disadvantages, samples, figures of merit, and trends.


Assuntos
Cádmio/análise , Monitoramento Ambiental/métodos , Poluentes Ambientais/análise , Microextração em Fase Líquida/métodos , Meio Ambiente
6.
J Hazard Mater ; 149(2): 264-8, 2007 Oct 22.
Artigo em Inglês | MEDLINE | ID: mdl-17482354

RESUMO

The present paper describes the development of a microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic absorption spectrometry (FAAS). The optimization step was performed using a full factorial design (2(3)) involving the factors: composition of the acid mixture (CMA), microwave power (MP) and radiation time (RT). The experiments of this factorial were carried out using a certified reference material of tea GBW 07605 furnished by National Research Centre for Certified Reference Materials, China, being the metal recoveries considered as response. The relative standard deviations of the method were found below 8% for the three elements. The procedure proposed was used for the determination of copper, zinc and nickel in several samples of tea from Turkey. For 10 tea samples analyzed, the concentration achieved for copper, zinc and nickel varied at 6.4-13.1, 7.0-16.5 and 3.1-5.7 (microg g(-1)), respectively.


Assuntos
Cobre/química , Micro-Ondas , Níquel/química , Chá/química , Zinco/química , Calefação , Oceanos e Mares , Espectrofotometria Atômica , Turquia
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