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Int J Sports Physiol Perform ; 19(6): 558-564, 2024 Jun 01.
Artigo em Inglês | MEDLINE | ID: mdl-38521054

RESUMO

PURPOSE: To assess (1) whether and how a higher maximal lactate steady state (MLSS) at higher cycling cadence (RPM) comes along with higher absolute and/or fractional carbohydrate combustion (CHOMLSS), respectively, and (2) whether there is an interrelation between potential RPM-dependent MLSS effects and the maximally achievable RPM (RPMMAX). METHODS: Twelve healthy males performed incremental load tests to determine peak power, peak oxygen uptake, and 30-minute MLSS tests at 50 and 100 per minute, respectively, to assess RPM-dependent MLSS, corresponding power output, CHOMLSS responses, and 6-second sprints to measure RPMMAX. RESULTS: Peak power, peak carbon dioxide production, and power output at MLSS were lower (P = .000, ω2 = 0.922; P = .044, ω2 > 0.275; and P = .016, ω2 = 0.373) at 100 per minute than at 50 per minute. With 6.0 (1.5) versus 3.8 (1.2) mmol·L-1, MLSS was higher (P = .000, ω2 = 0.771) at 100 per minute than at 50 per minute. No corresponding RPM-dependent differences were found in oxygen uptake at MLSS, carbon dioxide production at MLSS, respiratory exchange ratio at MLSS, CHOMLSS, or fraction of oxygen uptake used for CHO at MLSS, respectively. There was no correlation between the RPM-dependent difference in MLSS and RPMMAX. CONCLUSIONS: The present study extends the previous finding of a consistently higher MLSS at higher RPM by indicating (1) that at fully established MLSS conditions, respiration and CHOMLSS management do not differ significantly between 100 per minute and 50 per minute, and (2) that linear correlation models did not identify linear interdependencies between RPM-dependent MLSS conditions and RPMMAX.


Assuntos
Ciclismo , Dióxido de Carbono , Teste de Esforço , Ácido Láctico , Consumo de Oxigênio , Humanos , Masculino , Ácido Láctico/sangue , Consumo de Oxigênio/fisiologia , Ciclismo/fisiologia , Adulto Jovem , Dióxido de Carbono/metabolismo , Adulto , Metabolismo dos Carboidratos
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