Carbon offset potential of biochar based straw management under rice- wheat system along Indo-Gangetic Plains of India.

The Paris Agreement goal of a net-zero equation will require decarbonization technologies in agriculture. Agri-waste biochar offers huge potential for carbon abatement in agricultural soils. The present experiment was carried out to compare the effects of residue management, viz., no residue (NR), residue incorporation (RI), and biochar (BC), as well as nitrogen options for emission reduction and carbon capture under the rice-wheat cropping sequence (RWCS) of the Indo-Gangetic Plains (IGP), India. After two cycles of cropping pattern, the analysis revealed that the biochar application (BC) reduces the RWCS's annual CO2 emissions by 18.1 % over residue incorporation (RI), while CH4 and N2O emissions were reduced by 23 % and 20.6 % over RI and 11 % and 29.3 % over no residue (NR), respectively. The application of biochar-based nutrient composites with rice straw biourea (RSBU) at 100 % and 75 % significantly reduced greenhouse gases (CH4 and N2O) compared to commercial urea at 100 %. The global warming potential of cropping systems recorded with BC was 7 % and 19.3 % lower than NR and RI, respectively, while 6-15 % under RSBU over urea 100 %. The annual carbon footprint (CF) under BC and NR decreased by 37.2 % and 30.8 % over RI, respectively. The net CF under residue burning was estimated to be the highest (132.5 Tg CO2-Ce), followed by RI (55.3 Tg CO2-Ce), showing net positive emissions; however, net negative emissions were found under a biochar-based system. The estimated annual carbon offset potential of a complete biochar system over residue burning, incorporation, and partial biochar as calculated was 189, 112, and 92 Tg CO2-Ce yr-1, respectively. A biochar-based approach to managing rice straw had great carbon offset potential through a large drop in greenhouse gas emissions and an improved soil carbon pool under the rice wheat system along the IGP, India.

Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla).

The aonla fruits (whole fruit, pricking, splits, segments) were subjected to pretreatments like blanching, osmotic dehydration with salt (2%) and sugar (40%) in different experiments before drying to obtain a product with better keeping quality. An LPG based drier (CRIDA drier) with capacity to dry 50 kg of fresh Indian gooseberry (aonla) was used. Nutritional quality and rehydration characteristics of CRIDA drier dried products were higher and free from contamination. Drying time was shortest for blanched and osmotically dehydrated segments dried in CRIDA drier and the product had better vitamin C retention, rehydration characteristics and sensory acceptability compared to sun or cabinet drier dried product. The additional expenditure spent on gas in CRIDA drier is compensated by reduced labour cost and higher price for the better quality product. Alternate energy sources like biogas and biomass can be used as fuel in the CRIDA drier.