Growth, milk production, reproductive performance, and stayability of dairy heifers born from 2-year-old or mixed-age dams.

Keeping replacement heifers that were the progeny of primiparous cows mated by artificial insemination enhances rates of genetic gain. Previous research has shown that heifers that were the progeny of primiparous cows were lighter at birth and grew at a slower rate to first calving compared with heifers born to multiparous dams. Furthermore, heifers that were heavier before first calving produced more milk than did lighter heifers. This study aimed to determine whether there were body weight, milk production, or reproductive disadvantages for heifers born from primiparous compared with multiparous dams. Data comprised body weight records from 189,936 New Zealand dairy heifers. Dams were allocated to 4 groups according to their age: 2 yr old (n = 13,717), 3 yr old (n = 39,258), 4 to 8 yr old (n = 120,859), and 9 yr or older (n = 16,102). Heifers that were the progeny of 2-yr-old dams were lighter from 3 to 21 mo of age than heifers that were the progeny of 3-yr-old and 4- to 8-yr-old dams. The progeny of 2- and 3-yr-old dams produced similar milk solids yields (± standard error of the mean) during their first lactation (304.9 ± 1.6 and 304.1 ± 1.5 kg, respectively), but more than that of 4- to 8-yr-old dams (302.4 ± 1.5). Furthermore, the progeny of 2-yr-old dams had similar stayabilities to first, second, and third calving to that of the progeny of 4- to 8-yr-old and ≥9-yr-old dams. Reproductive performance, as measured by calving and recalving rates was similar in first-calving heifers of all age-of-dam classes. Additionally, second and third calving rates were similar for the progeny of 2- and 3-yr-old dams. Interestingly, the progeny of dams ≥9 yr old had the lowest milk solids production in first (297.8 ± 1.6 kg), second (341.6 ± 1.8 kg), and third lactations (393.2 ± 2.4 kg). Based on the results of this study, keeping replacements from dams aged 9 yr and over could not be recommended. Furthermore, heifers born to 2-yr-old dams were lighter but produced more milk than heifers from older dams, in addition to having superior genetic merit.

Increased yearling weight as a proportion of 21-month weight was associated with increased milk production in dairy heifers.

Aims: To examine the relationship between liveweight (LWT) at 12 months as a proportion of LWT at 21 months of age (LWT(12/21)%) and first lactation and cumulative 3-year milk production in dairy heifers in New Zealand. Methods: Liveweight and milk production records were obtained for dairy heifers born from June to December (spring-calving season) between 2006-2007 and 2013-2014 dairy seasons; production records included first lactation (n = 140,113) and cumulative 3-year (n = 67,833) milksolids and energy-corrected milk (ECM) yields. Heifers were classified into five breed groups; Holstein-Friesian, Holstein-Friesian crossbred, Jersey, Jersey crossbred and Holstein-Friesian-Jersey crossbred. Within each breed group heifers were categorised into quintiles based on 21-month LWT. The LWT(12/21)% was calculated for each animal. Relationships between LWT(12/21)% and milk production within each breed group and LWT category were estimated using linear mixed effects models including the linear and quadratic effects of LWT(12/21)%. Results: The relationship between LWT(12/21)% and milk production was predominantly curvilinear, with lower milk production at lesser LWT(12/21)% compared with greater LWT(12/21)%. For all breed groups and most LWT categories, heifers that were 55 or 65% LWT(12/21)% produced greater ECM and milksolids yields compared with heifers that were 45% LWT(12/21)%. Holstein-Friesian, Holstein-Friesian crossbred and Holstein-Friesian-Jersey crossbred heifers that were 65% LWT(12/21)% produced greater cumulative 3-year ECM and milksolids yields compared with heifers of the same breed group that were 45% LWT(12/21)% Conclusions and clinical relevance: Heifers that were a greater proportion of their 21-month LWT at 12 months of age produced more first lactation and cumulative 3-year milk yields than heifers that were a lesser proportion of their 21-month LWT at 12 months of age. These results indicate that increased growth in early life of New Zealand dairy heifers is beneficial to future milk production.

Body weight of dairy heifers is positively associated with reproduction and stayability.

This study investigated the relationships between body weight (BW) and stayability, and BW and calving pattern, of 189,936 New Zealand dairy heifers. Heifers were classified into 5 breed groups: Holstein-Friesian (F), Holstein-Friesian crossbred (FX), Jersey (J), Jersey crossbred (JX), and Holstein-Friesian × Jersey crossbred (FJ). Body weight was predicted using Legendre polynomials at 6, 12, and 15 mo of age, and we analyzed their relationships with stayability, calving rate, and re-calving rate over the first 3 calvings. Approximately 92% of heifers calved for the first time at age 2 yr, 76% a second time at 3 yr, and 61% a third time at 4 yr. Heifers that were heavier were more likely to remain in the herd for first, second, and third calving compared with heifers that were lighter. Furthermore, we found positive curvilinear relationships between pre-breeding BW and reproductive performance of dairy heifers. Heifers that were heavier at 6, 12, and 15 mo were more likely to calve early for first calving compared with heifers that were lighter, regardless of breed group. In addition, we found a large range in BW where the probability of calving or re-calving early was high. For example, FJ heifers that were between 255 and 396 kg at 15 mo of age had 21-d calving and re-calving rates above 75 and 70%, respectively. For second and third lactations, however, heifer pre-breeding BW showed only small effects on the 21-d calving and re-calving rates. For heifers that were at the heaviest end of the BW range in the current study, slight declines in stayability and reproductive performance occurred, compared with heifers in the mid-range of BW. Consequently, for heifers that were above average in BW, the benefit of increasing BW before first breeding would be small and might even result in slight declines in stayability and reproductive performance. For heifers that were below average in BW, considerable beneficial effects on stayability and reproductive performance are predicted as a result of improving rearing practices to produce heavier heifers throughout the pre-breeding rearing phase.

Positive relationships between body weight of dairy heifers and their first-lactation and accumulated three-parity lactation production.

This study investigated the relationships between body weight (BW) and milk production of 140,113 New Zealand dairy heifers. Heifers were classified into 5 breed groups: Holstein-Friesian, Holstein-Friesian crossbred, Jersey, Jersey crossbred, and Holstein-Friesian-Jersey crossbred. Body weights were assessed at intervals of 3 mo from 3 to 21 mo of age and their relationships with first-lactation and accumulated milk production over the first 3 lactations (3-parity) were analyzed. We found positive curvilinear relationships between BW and milk production. The response to an increase in BW was greater for lighter heifers compared with heavier heifers, indicating possible benefits of preferentially feeding lighter heifers to attain heavier BW. Within the age range and BW range studied, an increase in BW was always associated with an increase in first-lactation energy-corrected milk (ECM) and milk solids (milk fat plus milk protein) yield for breed groups other than Holstein-Friesian. For Holstein-Friesian heifers, there was a positive relationship between BW and ECM and milk solids yields for all ages except for 3 mo of age, when no relationship existed. These results show the potential to increase first-lactation milk production of New Zealand dairy heifers by increasing heifer BW. Likewise, for 3-parity accumulated yields, the BW at which maximum ECM and milk solids yields occurred were at the heavier end of the BW range studied. The costs of rearing a heifer are incurred regardless of how long she remains in the herd. Potential bias exists from considering only cows that survived to lactate each year if particular cows had better survival than others. Therefore, the data in the current study for 3-parity production includes all heifers that were old enough to have completed 3 lactations, regardless of whether they did or not. Including the heifers that did not complete all 3 lactations describes the effect that BW of replacement heifers has on accumulated milk yields without discriminating whether the increased milk yield came from greater survival or from greater production per surviving cow. Further research on the relationships between BW and survival of heifers is required to confirm whether the heavier heifers survived longer than the lighter heifers, but could explain why the relationship between BW and 3-parity milk yields was more curvilinear than the relationship between BW and first-lactation milk production. Holstein-Friesian heifers that were 450 kg in BW at 21 mo of age were estimated to produce 168 and 509 kg more ECM than 425-kg Holstein-Friesian heifers in first-lactation and 3-parity accumulated yields, respectively. A further increase in BW at 21 mo of age, from 450 to 475 kg, was estimated to result in 157 and 409 kg more ECM in first-lactation and 3-parity accumulated yields, respectively. Consequently, for heifers that were average and below average in BW, considerable milk production benefits would occur over the first 3 lactations by improving rearing practices to result in heavier heifers throughout the precalving phase.