1.
Water Sci Technol
; 82(11): 2482-2490, 2020 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33339801
RESUMO
The foul odour of cheese-production wastewater is a common problem in areas surrounding dairy wastewater treatment plants. For successful odour management, a better understanding of the key odorants and how to handle them during wastewater treatment is needed. This paper documents the results of using gas chromatography-mass spectrometry coupled with olfactometry (GC-MS/O) to analyze odours emanating from a possibly overloaded treatment plant in Czechia. Using a DB5 capillary column, 20 compounds were detected and identified, nonanal (FDgeomean 152) and octen-3-ol (FDgeomean 2048) having the most pungent odours.
Assuntos
Queijo , Odorantes , Queijo/análise , Cromatografia Gasosa-Espectrometria de Massas , Odorantes/análise , Olfatometria , Águas Residuárias
2.
Anaesthesia
; 43(1): 65, 1988 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-3344956
3.
Rozhl Chir
; 48(9): 410-5, 1969 Sep.
Artigo
em Tcheco
| MEDLINE
| ID: mdl-5811505
4.
Rozhl Chir
; 46(4): 227-31, 1967 Apr.
Artigo
em Tcheco
| MEDLINE
| ID: mdl-6047501