RESUMO
In order to study the effect of conservation tillage on soil CO2 and N2O emissions in the following crop-growing season, field experiments were conducted in the winter wheat-growing season. Four treatments were conventional tillage (T), no-tillage with no straw cover (NT), no-tillage with straw cover (NTS), and conventional tillage with straw incorporation (TS), respectively. The CO2 and N2O fluxes were measured using a static chamber-gas chromatograph technique. The results showed that in the following winter wheat-growing season, conservation tillage did not change the seasonal pattern of CO2 and N2O emission fluxes from soil, and had no significant effect on crop biomass. Conservation tillage significantly reduced the accumulative amount of CO2 and N2O. Compared with the T treatment, the accumulative amount of CO2 under TS, NT, and NTS treatments were reduced by 5.95% (P = 0.132), 12.94% (P = 0.007), and 13.91% (P = 0.004), respectively, and the accumulative amount of N2O were significantly reduced by 31.23% (P = 0.000), 61.29% (P = 0.000), and 33.08% (P = 0.000), respectively. Our findings suggest that conservation tillage significantly reduced CO2 and N2O emission from soil in the following winter wheat-growing season.
Assuntos
Agricultura/métodos , Dióxido de Carbono/análise , Óxido Nitroso/análise , Solo/química , Estações do Ano , Triticum/crescimento & desenvolvimentoRESUMO
To gain insight into antiseptic effects on the concentrations of CO2, CH4, and N2O in lake water, antisepetic (CuSO4 and HgCl2) were added into water sample, and concentrations of greenhouse gases were measured by the gas chromatography based on water equilibrium method. Experiments were conducted as following: the control group without antisepetic (CK), the treatment group with 1 mL CuSO4 solution (T1), the treatment group with 5 mL CuSO4 solution (T2), and the treatment group with 0.5 mL HgCl2 solution (T3). All groups were divided into two batches: immediately analysis (I), and after 2 days analysis (II). Results showed that CuSO4 and HgCl2 significantly increased CO2 concentration, the mean CO2 concentration (Mco2) of CK (I) and CK (II) were (11.5 +/- 1.47) micromol x L(-1) and (14.38 +/- 1.59) micromol x L(-1), respectively; the Mco2 of T1 (I) and T1 (II) were (376 +/- 70) micromol x L(-1) and (448 +/- 246.83) micromol x L(-1), respectively; the Mco2 of T2 (I) and T2 (II) were (885 +/- 51.53) micromol x L(-1) and (988.83 +/- 101.96) micromol x L(-1), respectively; the Mco2 of T3 (I) and T3 (II) were (287.19 +/- 30.01) micromol x L(-1) and (331.33 +/- 22.06) micromol x L(-1), respectively. The results also showed that there was no difference in CH4 and N2O concentrations among treatments. Water samples should be analyzed as soon as possible after pretreatment. Our findings suggest that adding antiseptic may lead an increase in CO2 concentration.
Assuntos
Dióxido de Carbono/análise , Sulfato de Cobre/química , Água Doce/química , Cloreto de Mercúrio/química , Metano/análise , Anti-Infecciosos Locais/química , Gases/análise , Efeito Estufa , Lagos/químicaRESUMO
To investigate the impact of enhanced UV-B radiation on respiration rate and N2O emission from soil-winter wheat system, outdoor pot experiments with simulating 20% supplemental of UV-B were conducted, and static dark chamber-gas chromatograph method were used. Results indicated that the enhanced UV-B radiation did not change the seasonal pattern of respiration rate and N2O emission. Enhanced UV-B radiation declined the rate of soil-winter wheat system's respiration but had no significant impact on N2O emission in turning-green stage. While enhanced UV-B radiation declined both respiration rate and the N2O emission in elongation-pregnant stage. From heading to maturity, the respiration rate and N2O emission from soil-winter wheat system were not found to be significantly difference under UV-B radiation compared with ambient conditions. A further analysis suggested that enhanced UV-B radiation declined significantly cumulative amount of N2O from soil-winter wheat system from wheat turning green to full heading stage, while no significant impact occurred from full heading to maturity.