1.
Plant Foods Hum Nutr
; 2024 Feb 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38363439
RESUMO
Red dragon fruit is gaining popularity globally due to its nutritional value and bioactive components. The study aimed to assess the phytochemical, nutritional composition, antioxidant, antibacterial, and cytotoxic properties of extracts from the South Chinese red dragon fruit peel, flesh, and seeds. Extract fractions with increasing polarity (ethyl acetate