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1.
Nat Commun ; 12(1): 6995, 2021 11 30.
Artigo em Inglês | MEDLINE | ID: mdl-34848714

RESUMO

Plant genetic sex determinants that mediate the transition to dioecy are predicted to be diverse, as this type of mating system independently evolved multiple times in angiosperms. Wild Vitis species are dioecious with individuals producing morphologically distinct female or male flowers; whereas, modern domesticated Vitis vinifera cultivars form hermaphrodite flowers capable of self-pollination. Here, we identify the VviPLATZ1 transcription factor as a key candidate female flower morphology factor that localizes to the Vitis SEX-DETERMINING REGION. The expression pattern of this gene correlates with the formation reflex stamens, a prominent morphological phenotype of female flowers. After generating CRISPR/Cas9 gene-edited alleles in a hermaphrodite genotype, phenotype analysis shows that individual homozygous lines produce flowers with reflex stamens. Taken together, our results demonstrate that loss of VviPLATZ1 function is a major factor that controls female flower morphology in Vitis.


Assuntos
Proteínas de Ligação a DNA/metabolismo , Flores/fisiologia , Magnoliopsida/fisiologia , Fenótipo , Proteínas de Plantas/metabolismo , Vitis/fisiologia , Alelos , Diferenciação Celular , Proteínas de Ligação a DNA/genética , Domesticação , Flores/citologia , Flores/genética , Edição de Genes , Regulação da Expressão Gênica de Plantas , Genótipo , Homozigoto , Proteínas de Plantas/genética , Reprodução
2.
Methods Mol Biol ; 1224: 177-94, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-25416258

RESUMO

Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes, and the focus of this chapter is on wine grape cultivars. Grapevine cultivars of Vitis vinifera L. have a reputation for producing premium quality wines. These premium quality wines are produced from a small number of cultivars that enjoy a high level of consumer acceptance and are firmly entrenched in the market place because of varietal name branding and the association of certain wine styles and regions with specific cultivars. In light of this situation, grapevine improvement by a transgenic approach is attractive when compared to a classical breeding approach. The transfer of individual traits as single genes with a minimum disruption to the original genome would leave the traditional characteristics of the cultivar intact. However, a reliable transformation system is required for a successful transgenic approach to grapevine improvement. There are three criteria for achieving an efficient Agrobacterium-mediated transformation system: (1) the production of highly regenerative transformable tissue, (2) optimal cocultivation conditions for both grapevine tissue and Agrobacterium, and (3) an efficient selection regime for transgenic plant regeneration. In this chapter, we describe a grapevine transformation system that meets these criteria. We also describe a protocol for the production of transformed roots suitable for functional gene studies and for the production of semi-transgenic grafted plants.


Assuntos
Engenharia Genética/métodos , Vitis/crescimento & desenvolvimento , Vitis/genética , Agrobacterium tumefaciens/genética , Agrobacterium tumefaciens/crescimento & desenvolvimento , Técnicas de Cocultura , Ambiente Controlado , Raízes de Plantas/genética , Raízes de Plantas/crescimento & desenvolvimento , Sementes/crescimento & desenvolvimento , Transformação Genética
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