4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review.

4-methylimidazole (4-MEI) is widely used industrially. This carcinogenic component has been reported in some types of food. It is usually produced by the caramelization process in food, drinks and caramel coloring. The possible mechanism for the formation of this compound in food is the Maillard reaction. In order to estimate the amount of substance 4-MEI in food, a systematic study was conducted. The selected keywords were 4-methylimidazole, 4-MEI, beverage, drink, meat, milk, and coffee. 144 articles were obtained from the initial search. The articles were evaluated and finally, the data of 15 manuscripts were extracted. Based on the data extracted from selected articles, the highest amount is reported in caramel color, coffee, and cola drinks. In 70% of the selected studies, the analytical method was based on liquid chromatography. In this method, there is no need for derivatization. SPE columns were used to extract samples in most manuscripts. According to per capita consumption, the most exposure to 4-MEI is through coffee. In high risk food products, regular monitoring with analytical methods with high sensitivity is recommended. Furthermore, most of the selected studies were about the validation method, so few samples were selected. It is recommended to design more studies with a high sample size to accurately evaluate this carcinogenic compound in food.

The association between polycystic ovary syndrome and environmental pollutants based on animal and human study; a systematic review.

Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders. This abnormality is identified with hyperandrogenism, polycystic ovary and ovulation disorder. Environmental factors are one of the etiologies of this disease. In this systematic review, a search was performed with the keywords of polycystic ovary syndrome, PCOS, pesticides, organochlorine, heavy metals, PCBs, PAHs, bisphenol A, BPA, phthalates, mycotoxin, Tributyltin, TBT, environmental contaminants, regardless of publication time. 567 studies were obtained and after assessing 26 articles were finally selected. 61 % of the studies were attributed to bisphenol A. The positive correlation was seen between bisphenol A, tributyltin, air pollutants and organic contaminates with this disease. The association between this syndrome and bisphenol A in adolescents was also confirmed. Zinc has led to a reduction in the incidence of disease in almost all research literature. This issue can be considered in the prevention of the disease.

The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis.

Organotin compounds in low doses have toxic effects. These components may contaminate food. The aim of this systematic review was to determine the type and level of organotin in food that are mainly contaminated with these compounds, as well as common detection methods. The research studies with keywords Organotin, Tributyltin, TBT, Food, Detection, Contamination, and Pollution were searched in PubMed, Scopus, Science Direct, and Google Scholar databases, regardless of publication time. Two author independently investigated the publications. A number of 123 studies were obtained and only 9 articles were finally selected according to exclusion and inclusion criteria. Studies were selected which organotin components were detected in the food matrix. The important data were extracted. Meta-analysis was calculated for the amount of TBT in seafood. The most important of these compounds are TBT, TPhT, Dibutyltin (DBT) and di-n-octyltin (DOT). Surveys were conducted on three continents, Europe, America and Asia. Contaminated foods reportedly included seafood and edible oils, according to studies. TBT was investigated more than other tin components in food. The overall average estimate for TBT in seafood was estimated at 182.33 ng/g that This amount was more than maximum limit. Therefore, it is necessary to take measures to treat the wastewater so that these harmful compounds do not reach the water of sea.

The Effect of Stevia on the Chicken Embryo Heart.

BACKGROUND: Stevioside is one of the most important food additives that has become well known for its sweetness. The aim of this study was to evaluate the impact of Stevioside on the heart. METHODS: 4-day-old embryonated chickens eggs were inoculated with Stevioside and kept until hatching. Shortly after, the heart tissue samples were taken to examine organ Oxidative stresses by measuring Malondialdehyde (MDA) and glutathione (GSH) levels, ferric reducing /antioxidant power (FRAP) and cupric ion reducing assay (CUPRIC). RESULTS: There was no significant difference in glutathione level, lipid peroxidation, FRAP, and cupric assay. CONCLUSION: It was suggested that stevioside did not cause marked damages to heart tissues in chicken embryo model.

Physicochemical characteristics of citrus seed oils from kerman, iran.

Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linoleic acid (33.2% to 36.3%) is the key fatty acid found in citrus seeds oil and oleic (24.8% to 29.3%) and palmitic acids (23.5% to 29.4%) are the next main fatty acids, respectively. There are also other acids found at trivial rates such as stearic, palmitoleic, and linolenic. With variation between 0.54 meg/kg and 0.77 mgq/kg in peroxide values of citrus seed oils, acidity value of the oil varies between 0.44% and 0.72%. The results of the study showed that citrus seeds under study (orange and sour lemon grown in Kerman province) and the extracted oil have the potential of being used as the source of edible oil.