Haematology and serum biochemistry of West African Dwarf goats fed Pleurotus tuber-regium-treated cassava root sievate-based diets.

The study aimed at determining the effect of Pleurotus tuber-regium-treated cassava root sievate-based diets on haematology and serum biochemistry of West African Dwarf (WAD) goats. Thirty-two WAD goats between 6 and 8 months old were randomly divided into four groups of eight goats each. The four experimental diets were formulated to contain 0, 20, 40 and 60% dietary levels of inclusion of Pleurotus tuber-regium-treated cassava root sievate, respectively. The groups were randomly assigned to the four experiment diets (T1, T2, T3 and T4) for 90 days in a completely randomized design. At the start of the experiment, packed cell volume (PCV) ranged from 24.90 to 29.49% and red blood cell (RBC) 9.42-10.44 × 10 12/L while mean cell haemoglobin significantly (p < 0.05) ranged from 5.44 to 6.41 pg. At the end of the experiment, PCV and RBC showed significant differences (p < 0.05) and were better in T2. At the start of the experiment, cholesterol ranged from 2.15 to 2.29 mmol/l, creatinine from 75.72 to 80.32 µmol/l, urea from 16.39 to 16.72 mg/dl, total bilirubin from 0.25 to 0.28 µmol/l, total protein from 61.73 to 63.16 g/I, globulin from 29.08 to 29.59 g/I and aspartate aminotransferase (AST) from 68.62 to 71.06 U/L. At the end of the trial, cholesterol values were significantly (p < 0.05) higher in T1. Urea was significantly reduced (p < 0.05) with T1 showing significantly higher values than T3 and T4. Total protein, globulin and total bilirubin increased (p < 0.05) linearly from T1 to T4. AST was improved (p < 0.05) at the end of the study. The study revealed that the inclusion of Pleurotus tuber-regium-degraded cassava root sievate in the diets of West African Dwarf goats had no deleterious effects on the haematological and serum biochemical parameters of goats and could be included in goat diets up to 60%.

Genotype by Environment Interaction on Resistance to Cassava Green Mite Associated Traits and Effects on Yield Performance of Cassava Genotypes in Nigeria.

Cassava is the main source of carbohydrate for over 70% of the people in Nigeria, the world's largest producer and consumer of the crop. The yields of cassava are, however, relatively low in Nigeria largely due to pests and disease infections that significantly lead to inconsistencies in productivity of cassava genotypes in various environments. Fifty-eight F1 hybrid cassava genotypes plus their two parents which served as check varieties were evaluated in three locations for two years (that is six environments). The objectives of the study were to evaluate genotype by environment interactions (GEI) on resistance to cassava green mite [CGM, Mononychellus tanajoa (Bondar)] associated traits and effects on yield performance of cassava genotypes in Nigeria and to identify superior genotypes that exhibit high stability which combine CGM resistance and high fresh root yield with general and specific environmental adaptation using additive main effects and multiplicative interaction (AMMI) and genotype stability index (GSI). The combined analysis of variance based on AMMI revealed significant genotype, environment, and genotype by environment interactions (GEI) for all traits. The percentage variation due to environment was higher than the percentage variation due to genotype for cassava green mite severity (CGMS), leaf retention (LR), root dry matter content (RDMC), and fresh root yield (FRY) indicating that environment greatly influenced the expression of these traits. The percentage variation due to GEI accounted for higher percentage variation than that of genotype and environment separately for all traits, indicating the influence of genotype by environment interaction on expression of the traits. These findings reveal that screening/evaluating for these traits needs multi-environment trials. According to GSI ranking, genotypes G31 (IBA131794), G19 (IBA131762), the check variety G52 (TMEB778), and G11 (IBA131748) were identified as the most stable and most resistant to CGM which also combine high FRY and other useful agronomic traits, implying that these traits in cassava can even be incorporated as preferred by farmers. These genotypes can be tested in more environments to determine their adaptability and potential recommendation for release to farmers for growing.