An insight into the microbiome associated with the damage of raw animal hide and skin-primarily protein, during leather making.

Leather processing is vital for the economy of many developing countries, nevertheless, this industry is faced with issues of leather down-grading owing to its low quality leading to economic loss. In addition to defects due to scratch, wound, scar, etc., the down-grading of hide and skin due to microbial putrefaction is also of concern. The major components of raw hide and skin being proteins, fats and minerals, they act as excellent medium for the growth and proliferation of bacteria, leading to putrefaction. Sometimes the damage is more apparent at pickled and wet-blue stage of leather making. The tanned leather is prone to decay by fungi during processing and even after storage as well. Hence, it is quite essential to understand the microbiome of raw hide and skin to gain a deeper insight into the process of putrefaction. This review aims to discuss about the microbes commonly associated with putrefaction of raw animal hide and skin which are capable to cause putrefaction. A few occasions, where infection was caused due to microbes during the life span of animal but the defect was visible only after leather was made out of the hide and skin of infected animal, have also been discussed.

Bio-preservation of raw hides/skins: A review on greener substitute to conventional salt curing.

Raw hides/skins are considered to be the prime component for leather industry, which once flayed from animals, plummets to microbial attack. Their preservation combats putrefaction wherein curing using sodium chloride (NaCl) is by and large the most widely accepted method. However, there are few stumble blocks in using NaCl in terms of pollution load generated such as high total dissolved solids (TDS), total suspended solids (TSS), biological oxygen demand (BOD), chemical oxygen demand (COD) and chlorides (Cl-). Additionally, this effluent when discharged affects the quality of the water, soil and plants causing huge ecological damage. To evade these problems, researches are being carried out to explore alternative preservation techniques which are either salt free or with reduced amount of salt. Different methods were proposed time and again which remained unfeasible due to associated drawbacks like high cost, health hazards and environmental concerns. Therefore, finding cheaper, eco-friendly and sustainable method for preservation has become the need of the hour for this industry. This review meticulously summarizes the changing trends in preservation techniques for past few decades with special emphasis on bio-based preservation. The diversity of the natural preservatives explored for the said purpose has been systematically reviewed. The enormous environmental benefits that can be obtained by adopting bio-based preservation and future avenues of research have been discussed.

Vegetable wastes as a bio-additive for low-salt preservation of raw goat skin: An attempt to reduce salinity in leather manufacture.

Preservation or curing of hides/skins is performed as the primary step of leather processing to conserve them from putrefaction. Normally preservation is carried out using common salt (NaCl), which is discharged in the soak liquor contributing to ~ 70%, of total dissolved solids (TDS) load of entire leather manufacturing. In an attempt to reduce the TDS and chlorides, phyto-based preservation using garlic peel (Allium sativum) and white onion peel (Allium cepa) was carried out. Different concentrations of salt in combination with garlic peel and white onion peel were applied on freshly flayed goat skins based on its green weight and compared to control (40% salt). Sensory evaluation of the preserved skin was done by assessing different parameters like hair slip, putrefaction and odour. Estimation of hydroxyproline (HP) release, moisture content and microbial load were carried out at regular intervals. Skins that remained in good condition for 14 days were further processed into leather and properties were examined which were found comparable to the conventionally cured skins. Hence, this cleaner curing technique helps in reducing the TDS and chlorides in the effluent, thus controlling the pollution caused by tanneries through sustainable leather processing.

Batch experiments towards remediation of phenolic syntan using individual as well as co-culture of Bacillus cereus and Pseudomonas aeruginosa.

The presence of very high concentrations of organic pollutants, phenols, tannins and heavy metals mainly chromium in wastewater discharged from leather industries, tags it as one of the most polluting industries. The phenolic syntans discharged from tanning units have an adverse effect on living organisms and cause serious environmental pollution, thereby making it very imperative to remove it. Among various treatment methods available for removal of phenols, biodegradation is environment friendly. The present study aims at the remediation of phenolic syntan used in the leather industry employing individual as well as co-culture of Bacillus cereus and Pseudomonas aeruginosa at varying syntan concentration in the medium. Parameters such as chemical oxygen demand (COD), total organic carbon (TOC), total phenol content (TPC) and Fourier Transform Infrared Spectroscopy (FTIR) indicating biodegradation were analyzed. Promising results were observed with P. aeruginosa, which exhibited a reduction in TPC by 62-72% in all the concentrations of syntan tested just within 12 h of inoculation, whereas about 67 and 83% reduction in COD and TOC respectively was observed for 2000 ppm concentration at the end of 5 days. B. cereus also demonstrated very good reduction in the above parameters however; percentage was less as compared to P. aeruginosa. In the case of co-culture, the TPC reduction was higher than B. cereus but lesser than P. aeruginosa. The percentage reduction in TOC and COD was highest for 500 ppm which eventually decreased for subsequent concentrations.

A logical and sustainable approach towards bamboo pulp bleaching using xylanase from Aspergillus nidulans.

Driven by the environmental benefits that bio-bleaching could bring, the interest in xylanase has received enormous attention and hence, the search of xylanase with properties like no cellulase activity, function at elevated temperatures and pH continues. The present study reports the production of extracellular xylanase from Aspergillus nidulans using waste agro-residues as substrate. The optimum temperature (60 °C) and pH (9.0), classified the xylanase as thermo and alkali tolerant. The addition of salt of Mn2+ increased the xylanase activity to almost double; however, these ions were unable to protect the enzyme from thermal inactivation. The FTIR spectra of bamboo pulp treated with this xylanase, revealed reduction in lignin as evident from reduced peak intensity coupled with the reduction in kappa number. The SEM image of enzyme treated pulp, exhibited dissociation in fibers exposing the internal structure with slight roughness. Swelling was also observed there by increasing its thickness which eventually helped in improving its physical properties. The bleaching efficacy of indigenous xylanase as indicated in this study, has established its competence as a promising candidate for pre-treating the bamboo pulp.

Evaluation of Industrial Biocides on a Novel Aspergillus versicolor TANCK-1 and Elucidation of Their Probable Biocidal Mechanism.

ABSTRACT: In the present investigation, a novel fungus was isolated from leather watch strap and identified as Aspergillus versicolor TANCK-1 by 18 s rRNA sequencing. The isolated fungus was evaluated against three structurally different fungicides such as 2-(thiocyanomethylthio)benzothiazole (TCMTB), potassium dimethyldithiocarbamate (KDDC) and 2,2-dibromo-3-nitrilopropionamide (DBNP) to control the fungal growth. Among these, TCMTB was found to effectively inhibit the growth at a minimum concentration of 31.2 µg/mL as compared to 1250 and 625 µg/mL for KDDC and DBNP respectively. Increased membrane permeability in the fungicide treated samples was evident from cellular release and decrease in cellular ergosterol content. Nevertheless, SEM analysis revealed a considerable change in fungicide treated mycelium with the collapse of hyphae structure and shrunken spores, which was observed to be very pronounced in KDDC and DBNP. Results indicated that all three biocides bring about inhibition through membrane damage with almost negligible effect on the cell wall. GRAPHICAL ABSTRACT: Schematic diagram explaining the fungicidal action on Aspergillus versicolor TANCK-1.

Zinc Oxide-Supported Copper Clusters with High Biocidal Efficacy for Escherichia coli and Bacillus cereus.

Cu clusters on ZnO have been prepared by a simple low-temperature solid-state reaction from their respective acetate precursors. The formation of metallic Cu along with a small quantity of CuO was influenced by the presence of the zinc acetate precursor. Although there is a lack of formation of any metallic Cu in the absence of zinc acetate, increase in the heating duration helps in the formation of increased metallic Cu. A mechanism for formation of the Cu@ZnO nanocomposite has been suggested. The prepared Cu@ZnO nanocomposite, with metallic Cu, was identified by X-ray diffraction studies followed by confirmation of clusters of the kind Cu9 and Cu18 by transmission electron microscopy and matrix-assisted laser desorption ionization time-of-flight mass spectrometry. The photoelectron spectroscopy is able to clearly distinguish the Cu from CuO, which is very well complimented by electron spin resonance analysis. The morphological feature of ZnO changes from flakes to rods on increasing the duration of heating, as shown by scanning electron microscopy (SEM) analysis. The observed Cu plasmonic band in UV-vis diffuse reflectance gets blue-shifted to 463 nm from its normally observed position of 550-580 nm possibly due to cluster formation and interaction with ZnO, the band gap of the latter getting red-shifted to 3.2-3.0 eV. The antibacterial activity of the synthesized Cu cluster-ZnO nanocomposites was investigated against Escherichia coli ATCC-25922 for Gram-negative and Bacillus cereus ATCC-10876 for Gram-positive bacteria. Tests were performed on a nutrient agar medium and liquid broth supplemented with different concentrations of nanoparticles. SEM analysis of the native and treated Gram-positive and Gram-negative bacteria established a high efficacy of biocide activity in 24 h, with 200 µg/mL of Cu@ZnO nanocomposites.

Dual utility of a novel, copper enhanced laccase from Trichoderma aureoviridae.

Ever since the ability of laccase to oxidize non-phenolic lignin models was described, the oxidative degradation reactions catalyzed by laccase have been widely studied for paper pulp production or detoxification of aromatic pollutants. The viability of developing eco-friendly, laccase aided industrial processes has been explored. Here, we report the isolation and screening of fungi to explore their lignolytic ability on solid media using various substrates as indicators. The promising fungus was cultivated in submerged and solid state conditions. The crude enzyme obtained yielded elevated activity at 75°C and pH 9.0. Addition of CuSO4 increased the activity by almost 25% proving that Cu(2+) catalytically enhances the action of laccases. Decolorization studies were carried out using industrial dye, Remazol Brilliant Blue R (CI 61200) on solid and liquid medium. Visual decolorization was observed within 2 days of inoculation on solid media whereas, liquid medium incorporated with varying concentrations of dye solution showed a final level of decolorization of up to 76%. Bamboo degradation studies revealed a decrease in lignin content by 51 and 43% within a month. To the best of our knowledge, this study for the first time reports that Trichoderma aureoviridae can produce lignolytic enzyme and degrade lignin.

Kappaphycus alvarezii as a source of bioethanol.

The present study describes production of bio-ethanol from fresh red alga, Kappaphycus alvarezii. It was crushed to expel sap--a biofertilizer--while residual biomass was saccharified at 100 °C in 0.9 N H2SO4. The hydrolysate was repeatedly treated with additional granules to achieve desired reducing sugar concentration. The best yields for saccharification, inclusive of sugar loss in residue, were 26.2% and 30.6% (w/w) at laboratory (250 g) and bench (16 kg) scales, respectively. The hydrolysate was neutralized with lime and the filtrate was desalted by electrodialysis. Saccharomyces cerevisiae (NCIM 3523) was used for ethanol production from this non-traditional bio-resource. Fermentation at laboratory and bench scales converted ca. 80% of reducing sugar into ethanol in near quantitative selectivity. A petrol vehicle was successfully run with E10 gasoline made from the seaweed-based ethanol. Co-production of ethanol and bio-fertilizer from this seaweed may emerge as a promising alternative to land-based bio-ethanol.