Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution.

BACKGROUND: The use of water containing calcium bicarbonate (Ca(HCO3 )2 ) at excessively high concentrations in closed hydroponic crops can cause calcium ion (Ca2+ ) accumulation in the recycled nutrient solution (NS) and concomitantly negatively affect yield and product quality. The aim of the study was to determine maximum Ca2+ concentrations that do not harm the crop and to simulate the pattern of Ca2+ accumulation when the Ca2+ concentration in the irrigation water, and concomitantly in the replenishment nutrient solution (RNS), is excessive. In the current study, irrigation water containing 1.5, 3.0, 4.5 and 6.0 mmol L-1 Ca2+ was used to prepare the RNS supplied to pepper cultivated in a closed hydroponic system. RESULTS: At 1.5 mmol L-1 Ca2+ , no Ca2+ accumulation was observed in the recirculating NS. However, at 3.0, 4.5 and 6.0 mmol L-1 in the irrigation water, the Ca2+ concentration in the recirculating NS, increased by the latter cropping stages to 17, 28 and 37 mmol L-1 , corresponding to 6.4, 9.0 and 10.8 dS m-1 . The accumulation of Ca2+ in the recirculating NS affected both tissue nutrient concentrations and uptake concentrations of Ca2+ , sulphate ion (SO4 2- ) and magnesium ion (Mg2+ ), but this was not the case for nitrogen (N) or potassium ion (K+ ). Growth, yield and plant water uptake were restricted at moderate (3.0 and 4.5 mmol L-1 ) and high (6.0 mmol L-1 ) external Ca2+ levels. CONCLUSION: In soilless pepper crops with zero discharge of fertigation effluents, the Ca2+ concentration in the irrigation water and the RNS should be lower than 3.0 mmol L-1 to avoid yield restrictions due to salinity. © 2021 Society of Chemical Industry.

Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions.

In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water uptake ratios, henceforth termed "uptake concentrations" (UC), remain relatively constant over time under similar climatic conditions. Thus, the nutrient to water uptake ratios can be used as nutrient concentrations in the nutrient solution (NS) supplied to CHS to compensate for nutrient and water uptake by plants. In the present study, mean UC of macro- and micronutrients were determined during five developmental stages in different pepper cultivars grown in a closed hydroponic system by measuring the water uptake and the nutrient removal from the recirculating NS. The experiment was conducted in a heated glasshouse located in Athens Mediterranean environment and the tested cultivars were 'Orangery,' 'Bellisa,' 'Sondela,' 'Sammy,' self-grafted and 'Sammy' grafted onto the commercial rootstock 'RS10' (Capsicum annuum). 'Sondela' exhibited significantly higher NO3-, Mg2+, Ca2+ and B UC, while Bellisa exhibited higher K UC in comparison with all other cultivars. The UC of all nutrients were similar in the grafted and the non-grafted 'Sammy' plants, which indicates that this Capsicum annum rootstock does not modify the uptake of nutrients and water by the scion. The UC of macronutrients estimated in the present study (mmol L-1) ranged from 2.4 to 3.7 for Ca, 1.0 to 1.5 for Mg, 6.2 to 9.0 for K, 11.7 to 13.7 for N, and 0.7 to 1.1 for P. The UC of N, K, Ca, and Mg were appreciably higher than the corresponding values found in Dutch tomato glasshouse, while that of P was similar in both locations during the vegetative stage and higher in the present study thereafter. The UC of Fe, Zn and B tended to decrease with time, while that of Mn increased initially and subsequently decreased slightly during the reproductive developmental stage.

Monitoring particulate matter levels and climate conditions in a Greek sheep and goat livestock building.

Atmospheric pollutants from livestock operations influence air quality inside livestock buildings and the air exhausted from them. The climate that prevails inside the building affects human and animal health and welfare, as well as productivity, while emissions from the building contribute to environmental pollution. The aim of this study was to examine the variation of two climatic parameters (namely temperature and relative humidity) and the levels of particulate matter of different sizes (PM10-PM2.5-PM1), as well as the relationships between them, inside a typical Greek naturally ventilated livestock building that hosts mainly sheep. The concentration of particles was recorded during a 45-day period (27/11-10/1), while temperature and relative humidity were observed during an almost 1-year period. The analysis revealed that the variation of outdoor weather conditions significantly influenced the indoor environment, as temperature and relative humidity inside the building varied in accordance to the outside climate conditions. Temperature remained higher indoors than outdoors during the winter and extremely low values were not recorded inside the building. However, the tolerable relative humidity levels recommended by the International Commission of Agricultural Engineering (CIGR) were fulfilled only in 47% of the hours during the almost 1-year period that was examined. This fact indicates that although temperature was satisfactorily controlled, the control of relative humidity was deficient. The concentration of particulate matter was increased during the cold winter days due to poor ventilation. The maximum daily average value of PM10, PM2.5 and PM1 concentration equaled to 363, 61 and 30 µg/m(3) respectively. The concentration of the coarse particles was strongly influenced by the farming activities that were daily taking place in the building, the dust resuspension being considered as the dominant source. A significant part of the fine particles were secondary, which the production of could be attributed to an increase in relative humidity levels. It is concluded that measures have to be adopted in order to achieve sufficient ventilation and to reduce particulate matter levels.

Temperature, comfort and pollution levels during heat waves and the role of sea breeze.

During the summer of 2007 several Greek regions suffered periods of extreme heat, with midday temperatures of over 40 degrees C on several consecutive days. High temperatures were also recorded on the east coast of central Greece, where a complex sea breeze circulation system frequently develops. The more intense events occurred at the end of June and July. The highest temperatures were observed on 26 June and 25 July, while the sea breeze developed only on 25 July. Meteorological data collected at two sites-a coastal urban location and an inland suburban site that is not reached by the sea breeze flow-as well as pollution data collected at the urban site, were analysed in order to investigate the relationship between sea breeze development and the prevailing environmental conditions during these two heat wave events. The analysis revealed that sea breeze development affects temperature and pollution levels at the shoreline significantly, causing a decrease of approximately 4 degrees C from the maximum temperature value and an increase of approximately 30% in peak PM10 levels. Additionally, several stress indices were calculated in order to assess heat comfort conditions at the two sites. It was found that nocturnal comfort levels are determined mainly by the urban heat island effect, the intensity of which reaches up to 8 degrees C, while the applied indices do not demonstrate any significant daytime thermal stress relief due to sea breeze development.