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1.
PLoS One ; 17(4): e0266918, 2022.
Artigo em Inglês | MEDLINE | ID: mdl-35476711

RESUMO

The world production of plastic exceeded 360 million tonnes in 2020 alone, a considerable amount of which is not properly disposed of. The significant pressures and damages posed by conventional plastic to human and environmental health suggest that alternatives are urgently needed. One of them is "bioplastic", which is defined as bio-based plastic that is (or not) biodegradable. This paper reports on a study on the perceptions of bioplastics among consumers in 42 countries to identify their levels of information and concerns. The results suggest that most respondents have positive expectations regarding the future of bioplastics to replace conventional plastics fully or partially, especially for food containers, kitchenware, and boxes and bags for packaging. They also reported that the low costs and increased availability of bioplastic products on the market are likely to be the main drivers for their wide-scale adoption. However, many participants are unsure whether they would buy bio-based and biodegradable products if they are expensive. Overall, whereas a rather positive attitude to bioplastics has been identified, greater efforts are needed to address the many information needs of consumers towards upscaling the adoption of bioplastics. Relevant policies are therefore needed to encourage investments in the large-scale manufacture and market uptake of bioplastics. The paper reports on an initial study of consumer behavior, in a sample of countries spread across all geographical regions.


Assuntos
Embalagem de Alimentos , Plásticos , Atitude , Comportamento do Consumidor , Humanos
2.
Sci Total Environ ; 777: 145997, 2021 Jul 10.
Artigo em Inglês | MEDLINE | ID: mdl-33676209

RESUMO

Apart from the health aspects and the high death toll, the COVID-19 pandemic has, since its official recognition in March 2020 caused may social and economic problems. It has also led to many environmental ones. For instance, the lockdowns have led to higher levels of consumption of packaged products, and of take-away food. This paper reports on an international study on the increased consumption and subsequent changes in the amounts of waste produced since the COVID-19 pandemic. The results show that 45-48% of the respondents observed an increased consumption of packed food, fresh food, and food delivery. One of the main reasons for the increased waste generation during the lockdown was the fact that people have spent more time at home. In addition, increases of 43% and 53% in food waste and plastic packaging. Drawing from comparisons on the amount of domestic waste produced before and during the pandemic, the findings suggest that some specific types of municipal waste have visibly increased, putting additional pressure on waste management systems. This characterises one of non-intended effects of the COVID-19 pandemic. The results from this study provide useful insights to city administrations and municipal utilities on consumption patterns during emergency situations. This, in turn, may support more systemic and strategic measures to be taken, so as to curtail the increase of household waste during pandemic situations.


Assuntos
COVID-19 , Eliminação de Resíduos , Gerenciamento de Resíduos , Cidades , Controle de Doenças Transmissíveis , Alimentos , Humanos , Pandemias , SARS-CoV-2
3.
Sci Total Environ ; 755(Pt 1): 142732, 2021 Feb 10.
Artigo em Inglês | MEDLINE | ID: mdl-33092843

RESUMO

Over the last 50 years, conventional fossil-based plastics have become an integral part of our everyday lives. Apart from their low production costs, this is due to a number of their unique properties, including durability, strength, lightness, electrical and thermal insulation, resistance to chemicals and corrosion. The production of plastics has increased from 1.5 million metric tons in 1950 to 359 million metric tons in 2018. Of this total, 61.8 million metric tons were produced in Europe. There are various problems associated with plastic use and disposal that pose a serious threat to both the physical environment and human health. Since public behaviour plays a key role when it comes to the use of plastic, this paper reports on a study that focused on an assessment of attitudes towards plastics and bioplastics in Europe. The results showed that packaging is the most frequent modality of plastic used among participants. In addition, majority of participants are aware that plastic waste can affect environment and human health and therefore segregate and properly dispose plastics. Also, even though most respondents were aware of the environmental problems related to plastic use and showed a positive inclination towards using bioplastic materials, their limited availability and lack of relevant information about bioplastics pose a problem for wider use. Departing from the assumption that the public attitude is a determining factor in the consumption of plastics as a whole and bioplastics in particular, this paper also sheds some light on the current situation, identifying some trends and information gaps which should be addressed in order to encourage a more rational use of plastics in Europe.


Assuntos
Plásticos , Embalagem de Produtos , Atitude , Europa (Continente) , Humanos
4.
J Environ Monit ; 12(8): 1531-6, 2010 Aug 05.
Artigo em Inglês | MEDLINE | ID: mdl-20577689

RESUMO

This study evaluated the impact of socio-economic and lifestyle changes on nutrient loads and water quality in Haapsalu Bay, the Baltic Sea between 1995-1996 and 2003-2004. Monthly monitoring data of water quality in four rivers discharging to the bay and seawater at five sea stations were used. External input of TN to the bay remained almost unchanged during the study period despite of the somewhat higher riverine load that was explained by intensified agriculture. The TP input decreased by approximately 45% due to the decrease in river and point source loads. Point sources contribute about one-third of the P load to the bay. An overall decreasing gradient from the rivers to the mouth of the bay was observed both for TP and TN concentrations indicating probable removal of these elements from the water column along the east-west transect. In order to keep the TN/TP ratio within the range that suppresses eutrophication in the bay, further efforts must be implemented to reduce point source phosphorus load.


Assuntos
Monitoramento Ambiental , Nitrogênio/análise , Fósforo/análise , Poluentes Químicos da Água/análise , Poluição Química da Água/estatística & dados numéricos , Análise Custo-Benefício , Meio Ambiente , Oceanos e Mares , Rios/química , Água do Mar/química , Fatores Socioeconômicos , Eliminação de Resíduos Líquidos/economia
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