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1.
Int J Pharm ; 647: 123548, 2023 Nov 25.
Artigo em Inglês | MEDLINE | ID: mdl-37890644

RESUMO

Orally dispersible films (ODFs) prepared by an electrospinning are a novel type of pharmaceutical formulation. This dosage form has the potential to be beneficial for small children and the elderly, who can have problems with administration of classical tablets due to the increased risk of choking and difficulty with swallowing. Due to the highly porous nanofiber morphology, the ODFs examined in this study achieve rapid disintegration into drug microparticles when in contact with saliva. The suspension is then easier to swallow. In this study, we focus on the impact of film composition (polymer matrix composition) on the properties of electrospun membranes. In particular, we prepared ODFs composed of a mixture of PEG 100 000 with HPMC E5 and PVP k90 with HPMC E5. We found significant differences in the structure of electrospinned membranes, where samples containing PEG 100 000 and HPMC E5 exhibited much narrower distribution of fibers. Furthermore, nanofibers containing PVP k90 exhibit a faster disintegration rate, while dissolution of the drug was faster in the case of PEG 100 000 containing ODFs. The improvement was caused by both the structure and composition of the membranes.


Assuntos
Sistemas de Liberação de Medicamentos , Polímeros , Criança , Humanos , Idoso , Polímeros/química , Solubilidade , Composição de Medicamentos , Comprimidos
2.
Eur J Pharm Sci ; 173: 106170, 2022 Jun 01.
Artigo em Inglês | MEDLINE | ID: mdl-35367572

RESUMO

The purpose of this work is to explore the preparation of nanofibrous orally dispersible films (ODFs) by needleless electrospinning from the active pharmaceutical ingredient (API) Tadalafil using particles suspended in a solution of polymers and other excipients. The prepared films were characterized by a combination of scanning electron microscopy, mechanical tests, measurements of the disintegration time and dissolution characteristic, X-ray diffraction, and differential scanning calorimetry. Furthermore, we investigated the impact of lamination pressures in the range of 0 to 5 bars combined with films at various relative humidity values on the mechanical properties of the ODF. An increase in lamination pressure resulted in higher Young's modulus values, with the maximum value observed for a sample laminated at a pressure of 5 bar and the maximum stress and strain of the prepared ODF at a lamination pressure of 1.2 bar. Moreover, there was a significant increase in the disintegration time with increase in lamination pressure. The disintegration time ranged from 0.35 s for non-laminated samples to 12 s for samples laminated at a pressure of 5 bar. On the contrary, the lamination pressure did not reveal to have any impact on the dissolution kinetics. These results confirmed that the lamination pressure can improve the processability of ODFs without affecting the API dissolution kinetics.


Assuntos
Química Farmacêutica , Nanofibras , Varredura Diferencial de Calorimetria , Química Farmacêutica/métodos , Excipientes/química , Solubilidade
3.
Sensors (Basel) ; 16(9)2016 Aug 23.
Artigo em Inglês | MEDLINE | ID: mdl-27563904

RESUMO

A potentiometric electronic tongue was applied to study the release of valsartan from pharmaceutical formulations, i.e., minitablets uncoated and coated with Eudragit E. Special attention was paid to evaluate the influence of medium temperature and composition, as well as to compare the performances of the sensor arrays working in various hydrodynamic conditions. The drug dissolution profiles registered with the ion-sensitive electrodes were compared with standard dissolution tests performed with USP Apparatus 2 (paddle). Moreover, the signal changes of all sensors were processed by principal component analysis to visualize the release modifications, related to the presence of the coating agent. Finally, the importance and influence of the experimental conditions on the results obtained using potentiometric sensor arrays were discussed.


Assuntos
Nariz Eletrônico , Valsartana/análise , Eletroquímica , Eletrodos , Ácidos Polimetacrílicos/química , Análise de Componente Principal , Processamento de Sinais Assistido por Computador , Solubilidade , Comprimidos
4.
Drug Dev Ind Pharm ; 42(6): 998-1007, 2016.
Artigo em Inglês | MEDLINE | ID: mdl-26548554

RESUMO

CONTEXT: To ensure safe oral administration, pediatric patients require an appropriate dosage form to be swallowed without relevant difficulties. Ex tempore hydrated powders, forming viscous pulp "on a spoon", have recently gained much interest as pediatric formulations. The aim of this study was to evaluate the viscosity-increasing substances and disintegrants, alone or in mixtures, as excipients suitable for preparing such formulations, with candesartan and valsartan chosen as model active substances. METHODS: The mixtures of excipients were prepared in the form of powders, granules or lyophilizates, which were evaluated in terms of their ability to form a homogenous mass after hydration with a small amount of water. The best compositions were tested with candesartan cilexetil and valsartan (2% and 10% w/w, respectively). Performed studies include macroscopic, organoleptic and microscopic observations, as well as a textural analysis, determination of gelation time and rheological measurements. RESULTS: Mixtures of guar gum, lactose and one of the disintegrants (F-Melt M, Prosolv 50, Prosolv Easy, Lycatab, Pharmaburst, Pearlitol) demonstrated the best properties. With regard to drug-incorporating formulations, granules were evaluated as the most satisfying form, while the functional properties of lyophilized formulations were poor. CONCLUSION: Granules with candesartan cilexetil (2%) were found to be the most promising for further development.


Assuntos
Bloqueadores do Receptor Tipo 1 de Angiotensina II/química , Benzimidazóis/química , Compostos de Bifenilo/química , Excipientes/química , Tetrazóis/química , Valsartana/química , Administração Oral , Química Farmacêutica/métodos , Portadores de Fármacos/química , Liofilização/métodos , Galactanos/química , Lactose/química , Mananas/química , Gomas Vegetais/química , Pós/química , Reologia , Viscosidade , Água/química
5.
Int J Pharm ; 460(1-2): 228-33, 2014 Jan 02.
Artigo em Inglês | MEDLINE | ID: mdl-24216119

RESUMO

Modern solid multiparticulate drug forms (minitablets, pellets, granules) can provide the possibility of precise dosing or modified drug release or taste masking for medicines used in children. However, these solid particles require an adequate medium to ease swallowing. The aim of the research was to design a universal semisolid dispersing medium for administration of minitablets and pellets. High viscosity sodium carmellose and carbomer were considered as gelling agents. The hydrogels were prepared with sucrose, glycerol, and potassium sorbate or parabens. Preliminary studies were undertaken to estimate the application properties of the gels under conditions where a medicine is administered to a child. Besides standard tests (viscosity, sedimentation) the following measurements were conducted: gel ductility, mass of the gel removed from a spoon under shaking, ability of the gels to disperse solid particles, and disintegration of minitablets in the gels. The oral hydrogels prepared either with 1.0% and 1.5% carmellose or 0.25% and 0.5% (w/w) carbomer were suitable for dispersing and delivery of minitablets or pellets. Not only viscosity but also ductility was an essential criterion in selecting the best vehicle. The in vivo perceptibility test for pellets and minitablets did not confirm that gels are more advantageous than syrups.


Assuntos
Géis/administração & dosagem , Comprimidos/administração & dosagem , Acrilatos/química , Administração Oral , Adulto , Carboximetilcelulose Sódica/química , Excipientes/química , Géis/química , Glicerol/química , Humanos , Concentração de Íons de Hidrogênio , Pessoa de Meia-Idade , Parabenos/química , Tamanho da Partícula , Conservantes Farmacêuticos/química , Ácido Sórbico/química , Sacarose/química , Comprimidos/química , Percepção Gustatória , Viscosidade , Adulto Jovem
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