Effects of Plasma-Activated Water on Leaf and Fruit Biochemical Composition and Scion Growth in Apple.

The application of plasma-activated water (PAW) in agriculture has gained the attention of researchers and practitioners. In particular, treatment with PAW is a promising method for increasing scion and rootstock survival as well as augmenting the mineral nutrition applicable to tree fruit crops. However, the applications of PAW are hampered by the lack of information about the effects of PAW on apple tree condition and yield. The increase in survival rate by PAW is believed to stem from the general stimulation of physiological processes in the plant tissue. To assess the actual effect of the PAW treatments, one needs to consider an important indicator of young tree quality such as their vegetative growth. We conducted field experiments to study the possibility of use of PAW for increase in primary nutrient contents in fruits and leaves in an orchard, as well as to assess the scion survival rate and vegetative growth of young grafts in a nursery. The application of PAW influenced the fruitset, yield, leaf nitrogen (N) and potassium (K), fruit phosphorus (P), calcium (Ca) ascorbic acid (AA) and titratable acidity (TA). Treatment with PAW did not significantly reduce the negative impact of the rootstock thickness on the survival rate of bench grafts and their subsequent development. At the same time, scion survival tended to increase in the case when the scions and the rootstocks were of compatible thickness. Further studies of the PAW treatment effects are needed to better understand its applicability in diverse fields of horticulture.

Essential Role of Potassium in Apple and Its Implications for Management of Orchard Fertilization.

K (K) is of paramount importance for apple (Malus × domestica Borkh.), not only for tree growth and development but also for the size and quality of fruit yield. The apple plant's demand for K varies, along with the progression of phenological phases, during the growing season. The K demand peaks during ripening of fruits featuring relatively high concentration of K comparable to that of the leaves. The mainstream method of apple tree K fertilization is through application of the fertilizer to the soils to improve K uptake by the roots. The bioavailability of K depends on assorted various factors, including pH, interaction with other nutrients in soil solution, temperature, and humidity. An important role in making the K from soil available for uptake by plants is played by plant growth-promoting microorganisms (PGPM), and the specific role of the PGPM is discussed. Advantages of fertigation (the combination of irrigation and fertilization) as an approach include allowing to balance application rate of K fertilizer against its variable demand by plants during the growing season. Excess K in the soil leads to competitive inhibition of calcium uptake by plants. The K-dependent deficiency of Ca leads to its predominant channeling to the leaves and hence to its decline in fruits. Consequently, the apple fruits affected by the K/Ca imbalance frequently develop physiological disorders in storage. This emphasizes the importance of the balanced K application, especially during the last months of the growing season, depending on the crop load and the actual K demand. The potential use of modern approaches to automated crop load estimation through machine vision for adjustment of K fertilization is underlined.

Correction of Potassium Fertigation Rate of Apple Tree (Malus domestica Borkh.) in Central Russia during the Growing Season.

The proper use of potassium fertilizer can stimulate a significant yield increase. However, the application of excessively high rates of potassium can reduce the availability of soil calcium for apple trees. The potassium fertigation rate must meet the apple tree's requirements so that the applied fertilizers can be absorbed by the roots as much as possible. Crop load in apple orchards sometimes varies significantly in different years. The potassium content in apple fruits is relatively high, and the maximum requirement for this nutrient occurs when fruits grow and ripen. Different crop loads at that time mean the various demands of trees and need for changing application rates for this nutrient. The investigation was carried out in the experimental orchard of I.V. Michurin Federal Scientific Centre (Michurinsk, Russia) in 2016 and 2017 (52.885131, 40.465613). We studied seasonal changes of potassium and calcium contents in soil, fruits, and leaves and their relationship with yield during the research. We paid much attention to the potassium rate shift on its content in leaves and fruits and cultivars "Lobo" and "Zhigulevskoye" yield. If the potassium application rate changes according to the actual crop load, it stimulates the yield growth or (if the crop load was relatively low) the reduction of the rate did not lower the productivity. Moreover, we studied the relationship between potassium and calcium nutrition. The decrease in potassium fertigation rate increased the availability of soil calcium. It was the reason for fruit calcium concentration enlargement and mitigation of the K/Ca ratio. We also specified some parameters for soil-leaf diagnosis for potassium nutrition during the growing season.