Legume Overseeding and P Fertilization Increases Microbial Activity and Decreases the Relative Abundance of AM Fungi in Pampas Natural Pastures.

Natural grasslands provide a valuable resource for livestock grazing. In many parts of South America, legume overseeding and P fertilization are commonly used to enhance primary productivity. The effect of this practice on the plant community is well established. However, how this management regime affects the soil microbiome is less known. Here, to contribute to filling this knowledge gap, we analyzed the effect of Lotus subbiflorus overseeding, together with P fertilization, on soil microbial community diversity and activity in the Uruguayan Pampa region. The results showed that plant communities in the natural grassland paddocks significantly differed from those of the managed paddocks. In contrast, neither microbial biomass and respiration nor microbial diversity was significantly affected by management, although the structure of the bacterial and fungal communities were correlated with those of the plant communities. AM Fungi relative abundance, as well as several enzyme activities, were significantly affected by management. This could have consequences for the C, N, and P content of SOM in these soils, which in turn might affect SOM degradation.

Global patterns of vascular plant alpha diversity.

Global patterns of regional (gamma) plant diversity are relatively well known, but whether these patterns hold for local communities, and the dependence on spatial grain, remain controversial. Using data on 170,272 georeferenced local plant assemblages, we created global maps of alpha diversity (local species richness) for vascular plants at three different spatial grains, for forests and non-forests. We show that alpha diversity is consistently high across grains in some regions (for example, Andean-Amazonian foothills), but regional 'scaling anomalies' (deviations from the positive correlation) exist elsewhere, particularly in Eurasian temperate forests with disproportionally higher fine-grained richness and many African tropical forests with disproportionally higher coarse-grained richness. The influence of different climatic, topographic and biogeographical variables on alpha diversity also varies across grains. Our multi-grain maps return a nuanced understanding of vascular plant biodiversity patterns that complements classic maps of biodiversity hotspots and will improve predictions of global change effects on biodiversity.

Overseeding legumes in natural grasslands: Impacts on root biomass and soil organic matter of commercial farms.

Overseeding legumes in natural grasslands coupled with phosphorous fertilization are management practices oriented to increase forage production and quality, and to restore nutrient losses generated by livestock. Several studies show increases in forage due to this practice, but less is known about impacts on soil fertility and carbon sequestration. The objective of this study was to evaluate under real farm conditions changes in root C and N stocks and soil organic carbon (SOC) and nitrogen (SON) stocks in two different soil pools, the particulate organic matter (POM) and the mineral associated organic matter (MAOM), after the introduction in natural grasslands of a legume species, Lotus subbiflorus cv. "El Rincón", accompanied with phosphorous fertilization. We also evaluated changes in the natural abundance of 15N and 13C in soils and roots to understand changes in N fixation and species composition. We selected 12 adjacent paddocks of natural grasslands (NG) and natural grasslands overseeded with legumes and fertilized with phosphorous (NGLP) located in commercial farms in Uruguay. We found that overseeding legumes increased root C and N stocks and SOC and SON stocks in some farms but decreased them in others. On average, no significant differences arose between NGLP and NG paddocks in total stocks of 0-30 cm depth. However, higher C stocks were observed in POM of NGLP paddocks in 0-5 cm layer and lower contents in 5-10 cm layer indicating a change in the vertical distribution of C in POM. Changes in δ15N suggest that atmospheric N is being fixed by legumes in NGLP paddocks, but not translated into more N or C stocks in the MAOM fraction, probably due to high N losses promoted by cattle grazing. Our work suggests that carbon sequestration can be achieved after legumes introduction in grazed natural grasslands but will depend on grazing management practices.

Change in dominance determines herbivore effects on plant biodiversity.

Herbivores alter plant biodiversity (species richness) in many of the world's ecosystems, but the magnitude and the direction of herbivore effects on biodiversity vary widely within and among ecosystems. One current theory predicts that herbivores enhance plant biodiversity at high productivity but have the opposite effect at low productivity. Yet, empirical support for the importance of site productivity as a mediator of these herbivore impacts is equivocal. Here, we synthesize data from 252 large-herbivore exclusion studies, spanning a 20-fold range in site productivity, to test an alternative hypothesis-that herbivore-induced changes in the competitive environment determine the response of plant biodiversity to herbivory irrespective of productivity. Under this hypothesis, when herbivores reduce the abundance (biomass, cover) of dominant species (for example, because the dominant plant is palatable), additional resources become available to support new species, thereby increasing biodiversity. By contrast, if herbivores promote high dominance by increasing the abundance of herbivory-resistant, unpalatable species, then resource availability for other species decreases reducing biodiversity. We show that herbivore-induced change in dominance, independent of site productivity or precipitation (a proxy for productivity), is the best predictor of herbivore effects on biodiversity in grassland and savannah sites. Given that most herbaceous ecosystems are dominated by one or a few species, altering the competitive environment via herbivores or by other means may be an effective strategy for conserving biodiversity in grasslands and savannahs globally.