Hot water mound drench treatment can be used for physical control of red imported fire ant, Solenopsis invicta (Hymenoptera: Formicidae).

Hot water mound drench treatment has broad application prospects in the control of the red imported fire ant (RIFA), Solenopsis invicta Buren (Hymenoptera: Formicidae). However, much work still needs to be carried out to provide a theoretical basis and technical support for the use of this method against RIFAs under field conditions. In this study, we monitored the temperature changes at different depths within RIFA nests during laboratory-simulated hot water mound drench experiments and evaluated the lethal effect of hot water treatment on RIFAs. Furthermore, the targeted removal effect of hot water mound drench treatment on RIFA nests under field conditions was evaluated. Results indicated that the temperature at depths of 5, 15, and 25 cm inside the simulated ant nests was higher than 51.1 °C within 30 min after treatment, resulting in a 100% mortality rate for RIFAs at all tested depths. Under field conditions, when nests were disturbed, the percentage of RIFAs crawling out of their nests gradually increased with time after disturbance, reached its maximum value at 25 or 30 s after the disturbance, and then gradually decreased. Single hot water mound drench treatment (each ant nest was treated with 17.8-21.6 liter of hot water at a temperature of 97-100 °C) can significantly reduce the RIFA population in ant nests and lead to a 72.7% reduction in the number of surviving ant nests. However, the safety, operability, and timelines of hot water mound drench treatment for RIFA field control still need further investigation.

Preference and effect of gustatory sense on sugar-feeding of fire ants.

BACKGROUND: The red imported fire ant is one of the notorious species of ants all over the world. Sugar is one of the most important components of food and necessary for the survival of ants. Because more than 70% food of fire ants is honeydew produced by Homopteran insects such as aphids and scales. METHODOLOGY: It is well known that beetles, flies, and honey bees can recognize the sugar taste through their legs and antennae, but in the case of fire ants, no records regarding gustatory sense were published. In the current study, considering the importance of sugar bait, we investigated the gustatory sense of the fire ant workers to sucrose via behavioral sequence and gustatory behavior. First, the feeding sequence (ethogram) of the fire ant workers on most preferred sugar (sucrose) solution was observed and categorized. Secondly, the gustatory behavior of treated fire ant workers (without flagellum and foreleg tarsi treated with HCL solution) was observed on the sucrose solution. In addition, using scanning electron microscopy (SEM) techniques, we identified the possible porous sensilla types on antenna flagellum and foreleg tarsi of fire ant workers. RESULTS: Based on the results of feeding sequence, foreleg tarsi of workers were the main body appendages in the detection of the sucrose droplet as compared to antennae flagellum and palps. Feeding time of treated workers with HCL solution was significantly decreased on sucrose solution as compared to those workers having no flagellum. While both types of treated workers have less feeding time in comparison to normal workers. Based on the results of feeding sequence analysis and feeding time, it is indicating that the foreleg tarsi of workers play a more important role in the detection of sucrose solution as compared to antennae flagellum. Based on the SEM results, sensilla chaetic, trichoid II, and basiconic I and II have a clear pore at their tip. This study provides a substantial basis for elucidating the gustatory function of antennal and tarsal sensilla on appendages of fire ant workers to sugars and further baits improvement for the management of fire ants.