Oral manifestations of selective IgA-deficiency: review and case-report.

Immunoglobulin A deficiency is the most common primary immunodeficiency defined as decreased serum level of IgA (less than 7 mg/dl) in the presence of normal levels of other immunoglobulin isotypes. Most individuals with IgA deficiency are asymptomatic and identified coincidentally. However, some patients may present with recurrent infections, allergic disorders and autoimmune manifestations, such as diabetes mellitus, Graves disease and celiac disease. The international literature has not produced any kind of review yet about intra-oral manifestations of selective IgA-deficiency. L.S., a 7-year-old Caucasian girl, was examined at our hospital. After she had undergone a professional dental cleaning, a symmetric, bilateral ulcerative gingivitis developed nearby the upper second primary molars. The gingival ulcers were persistent and did not disappear in the following 3 weeks. In the meantime, the young patient reported the presence of gastrointestinal symptoms. IgA serum level was 4.5 mg/dl, while the other isotypes levels were in the common range. The diagnosis of selective IgA-deficiency was formulated and the girl underwent further examination for the specific IgG autoantibodies in celiac disease, which were not present. Consequently, a full prevention program was planned. This case report emphasizes the role of the paediatric dentist in the early detection of systemic disorder, such as the immunological diseases. The oral cavity often reveals to be the first site of manifestation of important systemic diseases. Immunoglobulin A (IgA) deficiency is the most common primary immunodeficiency and is defined as a decrease in serum IgA levels in the presence of normal levels of other immunoglobulin isotypes (1). Serum IgA deficiency was first described in children with ataxia-telangiectasia (2) and has since been identified in other patients, including normal patients. The prevalence of IgA deficiency ranges from 1:223 to 1:1000 in community studies and from 1:400 to 1:3000 in healthy blood donors (3).

[Talcosis-asbestosis: an unusual risk in a food industry]. / Talcosi-asbestosi: insolita esposizione a rischio in una industria alimentare.

In a 37 years-old female worker, who had undergone surgical excision of a segment of the right lower lobe for a chronic aspecific pleuropneumonitis, the histological examination of the excised lung tissue showed asbestos alveolitis with diffuse interstitial fibrosis, and multiple granulomata containing talc particles. An investigation at the work site showed that the worker had been engaged for 22 years in dusting salami with a mixture of rice flour and talc contaminated with chrysotile asbestos. Thirteen work-mates engaged in the same job were studied. In two of them, with chest X-rays negative for pneumoconiosis, a functional ventilatory impairment, restrictive in type, associated with a reduced pulmonary diffusion of gases, was demonstrated. In these two cases, bronchoalveolar lavage showed signs of severe exposure to asbestos (which at TEM evaluation resulted to be amphibolic) talc and other fibres, with presence of iron-laden macrophages, indicators of haemorrhagic alveolitis. Moreover, in one of them, a severe macrophagic-lymphocytic alveolitis, with inverted T helper/T suppressor ratio, was presented, possible expression of a hypersensitivity pulmonary reaction. Taking into consideration the length and modality of work, with exposure to talc powder contaminated with asbestos, for the three cases the diagnosis of "pre-radiologic talcosis-asbestosis" was made. Since the occupational risk was not known in this industry, no ambient and personal preventive and protective measures had been taken; anyway, such type of work has now been stopped. The exposed workers shall be kept under control in the future for surveillance directed towards early diagnosis of possible further asbestos effects.