Feeding frequency can affect the morphology of reproductive tract in broiler breeder hens.

This study examined the influence of feeding frequency on the morphology of the reproductive tract in broiler breeder hens, with a focus on the liver, ovary, and oviduct. A total of 364 hens and 52 roosters, starting at 31 wk of age and continuing until the end of their 38th week, were divided into 13 groups with varying feeding frequencies (1, 2, or 3 times daily). Significant changes in reproductive and metabolic parameters were observed, where feeding hens twice or thrice daily resulted in significantly reduced ovary weight and follicle counts (P < 0.001), while liver weight increased (P < 0.05). These findings suggesting complex interactions between feeding practices and reproductive efficiency.

The Aviary Transect-a practical welfare assessment tool to improve the management of cage-free laying hens.

The Aviary Transect (AT) is a method for assessing welfare in cage-free laying hen flocks, and comprises standardized walks along each aisle screening the flock for selected welfare indicators: feather loss (FL) on head, back, breast, and tail, wounds on head, back, tail, and feet, dirty plumage, enlarged crop, sickness, and birds found dead. The method is quick (20 min for a flock of 7,500 hens), has good interobserver agreement and shows positive correlations with individual bird sampling methods. However, it is less clear whether AT can be used to detect differences in flock health and welfare related to housing and management. The aim of this study was to evaluate how AT findings varied in relation to 23 selected housing, management, environmental, and production factors. The study was conducted on 33 commercial nonbeak-trimmed, white-feathered layer flocks of similar age (70-76 wk) kept in multitiered aviaries in Norway. The most prevalent findings across flocks were feather loss on the back (mean 0.97% of flock) and breast (0.94%) followed by feather loss on the head (0.45%) and tail (0.36%) with differences in feather pecking damage according to the hybrid used (P < 0.05). Better litter quality was associated with a lower prevalence of feather loss on the head and breast (P < 0.05), and addition of fresh litter during the production cycle resulted in fewer birds with feather loss on the head (P < 0.05) and tail (P < 0.001). Lower dust levels were linked to a lower prevalence of feather loss on the head, back, and breast (P < 0.05), and when access to the floor area underneath the aviary was provided at an earlier stage of production, fewer birds had wounds (P < 0.001), but more birds were observed with an enlarged crop (P < 0.05) and found dead (P < 0.05). In conclusion, findings from AT showed that results of the assessment varied according to housing conditions. These results support the validity of AT as a relevant welfare assessment tool for evaluating cage-free management practices.

Linking key husbandry factors to the intrinsic quality of broiler meat.

Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics. Consumers, however, expect a quality product from animals reared extensively on farms providing good animal welfare, often intuitively associated with extensive farming practices. Therefore, this literature review investigates how the critical factors contributing to the degree of extensiveness of broiler production affect the quality of meat. We used the data from scientific articles published in the years 2012-2021 to analyze the effect of diet (n = 409), genetics (n = 86), enrichment (n = 25), and stocking density (n = 20) on meat quality and carcass characteristics. Minerals and microelements supplementation in the diet improved all the meat quality aspects: sensory, physical, and chemical in most studies. Minerals and enzymes in the diet had beneficial effects on carcass characteristics, unlike feed restriction and ingredient substitutions. The impact of outdoor access on meat quality and carcass characteristics was most frequently examined, in contrast to the use of perches or effects of litter quality. Overall, enrichment did not affect the meat's sensory or physical parameters, but outdoor access improved its lipid composition. Lower stocking density deteriorated intramuscular fat content, decreased tenderness and juiciness, yet lowered cooking and drip loss, and increased carcass and breast muscle yields. When it comes to genetics, in general, slow growing broiler strains have better meat quality parameters, especially regarding yellowness (b*), redness (a*), cooking and drip loss. Our review shows that the factors which contribute to extensiveness of broiler production systems and birds' welfare also affect meat quality and the carcass characteristics.

Indicators of improved gestation housing of sows. Part I: Effects on behaviour, skin lesions, locomotion, and tear staining.

Commercial gestation housing systems for sows generally fail to cater fully for their needs in terms of comfort or the ability to perform highly motivated behaviours, which can lead to chronic stress and an impairment to welfare. We compared a typical gestation system (CONTROL) with an IMPROVED one as regards oral stereotypies, aggressive behaviour, skin lesions, locomotion, and tear staining. Sows were mixed into 12 stable groups (six groups per treatment, 20 sows per group), 29 days post-service in pens with free-access, full-length individual feeding/lying stalls. CONTROL pens had fully slatted concrete floors, with two blocks of wood and two chains suspended in the group area. IMPROVED pens were the same but with rubber mats and a length of manila rope in each feeding stall, and straw provided in three racks in the group area. Direct observations of oral stereotypical (30 instantaneous scans per sow per day) and aggressive (all-occurrence sampling, 3 h per sow per day) behaviours were conducted 72 h post-mixing, in mid and late gestation. Skin lesions were counted 24 h and three weeks post-mixing, and in late gestation. Sows' locomotion (locomotory ability) was scored using a visual analogue scale in mid and late gestation. Right and left eye tear staining was scored in late gestation. Indications of better welfare in IMPROVED sows included performance of fewer oral stereotypies in mid and late gestation, and lower tear stain scores. These sows performed more aggression in late gestation, which was associated with access to enrichment, but skin lesion counts were not affected. Thus, the changes made in the IMPROVED treatment benefitted aspects of sow welfare.

Indicators of improved gestation housing of sows. Part II: Effects on physiological measures, reproductive performance and health of the offspring.

Prenatal stress is the mechanism through which poor welfare of pregnant sows has detrimental effects on the health and resilience of their piglets. We compared two gestation housing systems (IMPROVED versus [conventional] CONTROL) in terms of sow stress and welfare indicators and sought to determine whether potential benefits to the sows would translate into improved offspring health. Sows were mixed into 12 stable groups (six groups per treatment, 20 sows per group) 29 days post-service in pens with free-access, full-length individual feeding/lying-stalls. CONTROL pens had fully slatted concrete floors, with two blocks of wood and two chains suspended in the group area. IMPROVED pens were the same but with rubber mats and manila rope in each stall, and straw provided in three racks in the group area. Saliva was collected from each sow on day 80 of pregnancy and analysed for haptoglobin. Hair cortisol was measured in late gestation. Sows' right and left eyes were scored for tear staining in mid lactation and at weaning. Numbers of piglets born alive, dead, mummified, and total born were recorded. Piglets were weighed and scored for vitality and intra-uterine growth restriction (IUGR) at birth. Presence of diarrhoea in farrowing pens was scored every second day throughout the suckling period. IMPROVED sows had lower haptoglobin levels and tear-stain scores during lactation. IMPROVED sows produced fewer mummified piglets, and these had significantly lower IUGR scores, and scored lower for diarrhoea than piglets of CONTROL sows. Hence, improving sow welfare during gestation improved the health and performance of their offspring.

Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles.

Despite the existing research into the gut microbiome of meat chickens, the associations between gut microbiome composition, its activity and chicken outdoor ranging frequency remain unexplored. The aim of this study was to determine the gut microbiota composition, activity and metabolic products in chickens of 2 different lines and 3 ranging profiles. Sixty non-beak trimmed birds, either Sasso or Green-legged Partridge were housed with access to outdoor ranges from wk. 5 to 10 of age. Outdoor ranges were video recorded to obtain frequencies of the birds' range use. The information about relative abundance of selected bacterial groups in the ceca including Lactobacillus spp., E. coli, Bifidobacterium spp., and Clostridium spp. was obtained with the PCR method. Gut microbiota activity was assessed based on the glycolytic activity of bacterial enzymes including, α-glucosidase, ß-glucosidase, α-galactosidase, ß-galactosidase, and ß-glucuronidase as well as based on the concentration of short-chain fatty acids (SCFA) in the caecal digesta. Statistical analysis was conducted by generalized linear mixed models, applying the breed and ranging profile as fixed effects and pen as a random factor. The lowest relative abundance of Bifidobacterium spp. was found in the cecal content of indoor-preferring Sasso birds (0.01 ± 0.001), as compared to all other birds in the experiment (ranging from 0.03 ± 0.01 to 0.11 ± 0.07; P = 0.0002). The lowest relative abundance of E. coli was identified for all outdoor-preferring birds and indoor- preferring Sasso birds (0.01 ± 0.001; P = 0.0087). Cecal activity of: α-glucosidase, ß-glucuronidase and ß-galactosidase was higher in Green-legged Partridges, as compared to Sasso (P = 0.013; P = 0.008; P = 0.004). Valeric acid concentrations were higher in moderate Green-legged Partridges than in Sasso of the same ranging profile (2.03 ± 0.16 vs. 1.5 ± 0.17; 0.016). The majority of the current results confirmed an effect of genotype and ranging profile on the various analyzed parameters. In outdoor-preferring birds, the consumption of pasture originating feed sources as a supplement to the indoor accessible cereal-based diet likely caused the positive effects on the birds' microbial profile.

Risk Factors for Chronic Stress in Sows Housed in Groups, and Associated Risks of Prenatal Stress in Their Offspring.

Chronic stress has a detrimental effect on sow welfare and productivity, as well as on the welfare and resilience of their piglets, mediated prenatally. Despite this, the specific risk factors for chronic stress in pregnant sows are understudied. Group-housed pregnant sows continuously face numerous challenges associated with aspects of the physical (group type and size, flooring, feeding system) and social (stocking density, mixing strategy) environment. There are many well-known potent stressors for pigs that likely contribute to chronic, physiological stress, including overcrowding, hot temperatures, feed restriction, inability to forage, uncomfortable floors, and poor handling. Some of these stressors also contribute to the development of production diseases such as lameness, which in turn are also likely causes of chronic stress because of the associated pain and difficulty accessing resources. The aim of this review is to discuss potential risk factors for chronic stress in pregnant sows such as space allowance, group size and type (stable/dynamic), feeding level, lameness, pen design, feed system, enrichment and rooting material, floor type, the quality of stockmanship, environmental conditions, and individual sow factors. The mechanisms of action of both chronic and prenatal stress, as well as the effects of the latter on offspring are also discussed. Gaps in existing research and recommendations for future work are outlined.

Developing a novel welfare assessment tool for loose-housed laying hens - the Aviary Transect method.

This study compared welfare assessment results in aviary flocks using 3 approaches: 1) A novel Aviary Transect method, 2) AssureWel, and 3) the Norwegian farm advisors' NorWel method. The Aviary Transect time requirement, interobserver reliability, and within- and across-house sensitivity to detect welfare indicators were also evaluated. The study was conducted on 6 randomly chosen commercial white-strain layer flocks of similar age and flock size, kept in multitiered aviaries. The Aviary Transect method comprised standardized walks along each aisle while screening the whole flock for 12 welfare indicators: feather loss (FL) on head, back, breast, and tail, wounds on head, back, tail, and feet, dirty birds, enlarged crop, sick birds, and dead birds. AssureWel involved scoring FL on head and back, and dirtiness of 50 random birds, and flock-level evaluation of beak trimming, antagonistic behavior, flightiness, birds needing further care, and mortality. NorWel involved scoring 8 welfare indicators on 50 random birds: FL on head, back, breast, and tail, dirtiness, and wounds on head, back, and tail. The AssureWel detected flock differences in both minor and major FL on the back (P < 0.01) as well as somewhat dirty birds (P < 0.01). The NorWel method detected flock differences in both minor and major FL on the head (P < 0.01), back (P < 0.001), breast (P < 0.001), and tail (P < 0.001) and somewhat (score 1) dirty birds (P < 0.05). The Aviary Transect method detected flock differences in FL on head, back, breast, and tail (all P < 0.001), dirty birds (P < 0.05) and enlarged crop (P < 0.001). More birds with FL on breast, and more dirty birds, were found in wall vs. central transects (P < 0.05). There was good interobserver agreement, except for dirty birds (P < 0.01), and positive correlations (P < 0.05) were identified between the Aviary Transect method and the other sampling methods for FL on head and back, and dirtiness. The three methods took similar time to complete (about 20 min/flock). In conclusion, all 3 methods detected significant differences in welfare indicator prevalence between flocks. The new Aviary Transect method provides egg producers with an efficient and sensitive whole-flock assessment of hen welfare status in multitiered aviaries.

Early Detection of Locomotion Disorders in Gilts Using a Novel Visual Analogue Scale; Associations with Chronic Stress and Reproduction.

Locomotion scoring is crucial for the early detection of lameness, which reduces sow welfare and performance. Our objective was to test the effectiveness of a visual analogue scale (VAS) to measure locomotory ability (OVERALL) compared to a categorical scoring system (CAT) and to investigate associations with hair cortisol and reproductive performance. Locomotion was scored in gilts (n = 51) at service, on day 57 and day 108 of pregnancy, and at weaning, using a VAS (150 mm line: 0 mm (perfect)-150 mm (severely lame)), and a CAT (1 (perfect)-5 (severely lame)). Hair cortisol concentration was measured on day 108 of pregnancy. Reproductive performance data (parity 1-4) were acquired from farm records. VAS detected deviations from optimal locomotion more effectively than the CAT (F3,145 = 2.70; p ≤ 0.05 versus F3,195 = 2.45; p = 0.065). Higher OVERALL scores at service (REG = 0.003 ± 0.0012; F1,48 = 4.25; p ≤ 0.05) and on day 57 (REG = 0.003 ± 0.0013; F1,48 = 6.95; p ≤ 0.05) were associated with higher hair cortisol concentrations on day 108. Positive associations were detected between OVERALL at service and the number of piglets born dead (REG = 0.01 ± 0.006; F1,36 = 4.24; p ≤ 0.05), and total born (REG = 0.1 ± 0.03; F1,120 = 4.88; p ≤ 0.05). The VAS better facilitates early detection of lameness, which could help to prevent detrimental effects, possibly mediated by chronic stress, on reproductive performance.

Cat owners' perception on having a pet cat during the COVID-19 pandemic.

Restrictions during the COVID-19 pandemic may affect the lives of pet animals. We aimed to assess the impact of the COVID-19 pandemic on the welfare of pet cats across countries, as well as the owners' experience in relation to their cat(s). An online survey containing 21 questions was distributed internationally. Questions were related to information about the cat and its behaviour and health, changes in the household due to the pandemic, and how the owner related to the cat. The survey was completed by 324 respondents from 25 different countries. The survey showed that keeping pet cats during the COVID-19 pandemic did not create problems for the owners, except some difficulties in acquiring veterinary care. The majority (67.3%) of respondents reported no changes in their cats' behaviour. When behavioural changes were reported, they were mostly of a positive nature. Owners who took more measures in relation to the cat to prevent the spread of the virus, e.g., reduced contact, were 1.8 times more likely to report changes in the behaviour of their cats but also 3.8 times more likely to report difficulties related to the care of the cat during the pandemic. Two-third of the respondents indicated a reduction of their own psychological tensions due to having a cat during the pandemic. We concluded that the welfare of pet cats, as reported by the owners, was not adversely affected by the pandemic and the human-cat interaction had positive effects on the owners during the lockdown.

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.

The aim of the study was to investigate the changes in the activity of antioxidant enzymes, i.e., superoxide dismutase (SOD), glutathione peroxidase (GPx) and glutathione reductase (GR), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity in ostrich meat, as influenced by various packaging systems and storage time under refrigeration. Three packaging methods were used: vacuum packaging (VP) and modified atmosphere packaging (MAP) in two combinations of gases, MAP1 (40% O2/40% CO2/20% N2) and MAP2 (60% O2/30% CO2/10% N2). Meat samples were taken from the M. ilifibularis (IF) muscles of eight ostriches in each treatment group. The meat samples were stored in a refrigerator in 2 °C and analyzed at days 0, 4, 8, 12 and 16. The lowest level of SOD activity during storage was observed in ostrich muscles packed in vacuum, as compared to MAP1 and MAP2. In turn, the highest increase in GPx activity was recorded in VP, especially up to day 8 of storage, when this parameter reached maximum value (54.37). GR increased up to the eighth day of storage in MAP1 and VP. Between the 12th and 16th days of storage, stabilization of the GR activity level was observed only in VP, while under MAP1, it further decreased. DPPH remained relatively stable until the eighth day of storage and after this period, a decrease in this parameter was recorded, reaching the lowest value on day 12 for all types of packaging systems.

Associations between neck plumage and beak darkness, as well as comb size measurements and scores with ranging frequency of Sasso and Green-legged Partridge chickens.

Despite the intensive genetic selection in modern poultry, variability of domestic fowl phenotypes has remained, especially in breeds adapted to local conditions. The relevance of this variability to the chicken outdoor ranging activities remains unknown. The aim of this study was to investigate if external features were associated with the ranging frequency of the 48 female chickens from each of the 2 breeds: Sasso and Green-legged Partridge. In each of 6 single-breed pens, 8 hens and 2 roosters were housed under conditions of EU requirements for organic meat chicken production, including free access to an outdoor range, from wk 5 to 10 of age. The birds were video-recorded during the experiment to obtain frequencies of individual birds' use of the ranges. Comb size (length and height) was measured using a digital ruler, while the sizes of the dark area of neck plumage and beak were processed and analyzed using ImageJ software. The same traits were scored using direct visual assessment by a trained observer on a scale of 1-3. In addition, the eye color of the bird was recorded. Statistical analysis was conducted independently for each breed using regression models, ANOVAs and Spearman correlations. Significant positive associations between neck plumage (P < 0.01), beak darkness (P = 0.03) measurements, comb length (P < 0.01) and comb height (P < 0.01) and frequency of range use were identified for Sasso. Sasso hens scored with darkest neck plumage (P = 0.03) and biggest comb size (P = 0.04) ranged the most, while their external features were significantly and positively correlated between each other, except beak darkness and comb length. No significant associations between ranging and external features were found in Green-legged Partridge birds, except that their comb height was significantly and positively correlated with neck plumage and beak darkness (r = 0.39 and 0.33, respectively). In some genetic strains, better understanding of the associations between chickens' external features with ranging behavior could contribute to improve selection programs and bird welfare, assuring production of breeding stock suitable for outdoor conditions.

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.

The aim of this study was to evaluate the effect of the packaging system type on the physical characteristics and microbial changes in ostrich meat during refrigerated storage. The applied packaging systems were vacuum packaging (VP) and modified atmosphere packaging (MAP) using two combinations of gases: MAP1 (40% O2/40% CO2/20% N2) and MAP2 (60% O2/30% CO2/10% N2). Eight meat samples were obtained in three replicates for all parameters, except for pH, for which six replicates were obtained from the M. ilifibularis (IF) muscle, and were stored in a refrigerator at 2 °C and analyzed at 0, 4, 8, 12 and 16 days for the effect of packaging methods on physical meat quality. The initial pH (5.99) decreased at the end of the storage time for MAP1 to 5.81, whereas VP was stable from day 0 to 12 and increased up to 6.08 on day 16. Regarding meat color, the L* value increased during storage for MAP1 and MAP2 from 36.99 to 40.75 and 41.60, respectively, whereas it declined for VP to 34.22. The same tendencies were reported for redness (a*) and yellowness (b*). Drip loss was the lowest in MAP1 and highest in VP. The lowest total viable bacteria counts were identified in VP, as compared to MAP1 and MAP2.

Gastrointestinal Tract Morphometrics and Content of Commercial and Indigenous Chicken Breeds with Differing Ranging Profiles.

Optimal development of the gut is important for nutrient absorption and for poultry to resist diseases. The aim of the study was to compare gastrointestinal tract morphometrics, small intestine microstructure, as well as the amount of pasture matter and feed ingested by the birds with outdoor access presenting either an outdoor-preferring, moderate-outdoor or indoor-preferring ranging profile. Sixty non-beak trimmed birds per strain: broiler hybrid Sasso and Polish indigenous green-legged partridge were housed from week 5 to 10 in groups of 10, under conditions of EU organic meat chicken production. Pens with outdoor ranges were video recorded, to obtain frequencies of the birds' range use. Statistical analysis was conducted applying generalized linear mixed models, applying the ranging profile as a fixed effect and pen as a random factor. The weight of the pasture matter in bird crops was the highest in moderate-outdoor profiled green-legged partridges, as compared to other ranging profiles (p = 0.04). In Sasso, villi in the small intestines were significantly higher in the outdoor-preferring compared to indoor-preferring profiled birds (p = 0.04), while their area was larger in the outdoor-preferring Sasso birds (p = 0.01). The level of development of the gastrointestinal tract and its content may be a potential indicator of the birds' ranging profile and forage consumption.

Associations between weather conditions and individual range use by commercial and heritage chickens.

Ranging area use by domestic poultry is not always optimal and differences in it exist on the levels of breed, flock and individual bird. Outdoor shelters are usually not protective for all weather parameters and may not fulfil a protective role to all birds within the flock all time, if individuals are sensitive to different weather conditions. The aim of this study was to investigate associations between different weather parameters and the use of the range by individual Green-legged Partridge and Sasso C44 chickens. In August 2018, 60 birds per genetic strain were housed in groups of 10 from wks 5 to 10, under conditions exceeding minimal EU requirements of organic meat chicken production. Birds in each pen had access to an outdoor range that was video-recorded during the experiment to obtain frequencies of individual birds' use of the ranges. Weather data were collected each minute throughout the whole experiment by an automatic weather station. In each pen, birds tagged individually with a laminated color tag, had access to an outdoor range that was video-recorded during the experiment. Frequencies of individual birds' use of the ranges were manually obtained from the recordings. Univariate and multivariate linear regression models were used to investigate the associations between the variables. The results showed significant associations between weather parameters and range use for one third of Green-legged Partridge and Sasso chickens (n = 21 in both breeds). Between breeds, range use associations with different weather parameters were identified. Negative associations with relative humidity occurred most frequently in Green-legged Partridges (n = 8; R2 from 0.1 to 0.17), while positive associations with atmospheric pressure (n = 7; R2 from 0.09 to 0.17) were most common in Sasso chickens. Further investigations into the reasons behind individual sensitivity of meat-purpose chickens to specific weather conditions would increase the understanding of their preferences and needs, which over time will improve animal welfare.

Associations between animal-based measures at 11 wk and slaughter data at 20 wk in turkey toms (Meleagris gallopavo).

To monitor animal welfare on a commercial scale, systematic collection and evaluation of slaughterhouse data is the most feasible method. However, we need to know whether slaughterhouse data retrospectively and reliably reflect information about the birds' welfare on-farm. The aim of this study was therefore to investigate associations between animal-based welfare measures in flocks of turkey toms at 11 wk of age recorded with the transect walk and slaughter data at 20 wk of age. A total of 20 commercial flocks of turkey toms were visited, where an observer walked the transects in a random order and recorded the total number of birds per transect that were immobile, lame, with visible head, tail, or wing wounds, small, featherless, dirty, sick, terminal, or dead. Slaughterhouse data were provided for each flock. Univariate and multivariate linear regression models were used to investigate the associations between on-farm and slaughterhouse measures. Increased prevalence of immobile toms at week 11 resulted in more birds rejected at slaughter owing to leg issues (P = 0.02) and airsacculitis (P < 0.001). More lame birds on-farm were associated with an overall higher rejection rate at slaughter (P < 0.001). Flocks with more featherless birds had significantly more birds being rejected at slaughter owing to skin issues (P = 0.02). More dirty birds at week 11 resulted in more birds being rejected owing to airsacculitis at slaughter (P < 0.001). A higher mortality on-farm was associated with more birds rejected for being too small (P = 0.04). In conclusion, significant associations between animal-based measures of turkey toms as assessed by the transect walk method on-farm at 11 wk and slaughter data at 20 wk were identified.

Changes in the health and behaviour of pet dogs during the COVID-19 pandemic as reported by the owners.

The COVID-19 pandemic affects human health, movement and behaviour, and this may consequently influence the behaviour and health of their pets. The aim of this study was to assess the impact of the COVID-19 pandemic on pet dogs' behaviour, as reported by their owners, as well as the owners' experience in relation to their dogs. We hypothesized that dog owners who underwent lockdown or quarantine would indicate more behavioural changes in their dogs and experience support in having a dog during the pandemic. An international online survey asked dog owners questions regarding their household, the dog, and dog-related changes during the pandemic. A total of 688 surveys, collected May-June 2020, were analysed. Respondents were from across Europe (87 %), the Americas (9%), and Asia and Australia (together 4%). Data were analysed in GLMM models with a binary distribution and country included as random variable. The main predictor variable was whether the respondent experienced lockdown (300 respondents, 44 %), quarantine (76 respondents, 11 %) or no restrictions (312 respondents, 45 %). Respondents who underwent lockdown or quarantine were 1.8 times more likely to report behavioural changes in their dogs (p = 0.02), with more negative behavioural changes in the dogs reported by respondents in lockdown than expected by chance. However, overall behavioural changes were more often positive (30 %) than negative (24 %). Respondents in lockdown were 2.6 times more likely to report health changes in their dogs (p = 0.02). The dog was perceived as a source of support during the pandemic: 65 % of the respondents indicated reduced tension due to their dog and 47 % indicated that the ability to walk the dog outside was another benefit. Advantages were reported more by respondents in lockdown and quarantine as compared to respondents who did not face these restrictions (p < 0.001). Difficulties in dog care were increased for respondents who experienced lockdown or quarantine (p < 0.01) and those who had no garden as compared to those who did (p < 0.001). One-third of the respondents took dog-related measures to prevent the spread of the coronavirus, and this was associated with more behavioural changes and more difficulties. In conclusion, lockdown, and to a lesser extent quarantine, may influence the dogs' behaviour and health, or the owners' awareness of it, and can contribute to a perceived tension-reduction in the owners.

Associations between on-farm welfare measures and slaughterhouse data in commercial flocks of turkey hens (Meleagris gallopavo).

There is a growing demand for documentation of animal welfare in meat production industry. Research on turkey welfare has mainly focused on toms at the end of production cycle, and information on the relationship between on-farm welfare and slaughterhouse recordings for turkey hens is currently lacking. The aim of this study was to investigate the relationship between routinely collected slaughterhouse data from turkey hens and their on-farm welfare measured by transect walks, to identify potential retrospective welfare indicators. The study was conducted between November 2017 and March 2018 in 20 commercial turkey flocks in Norway. On-farm welfare was evaluated using the transect walk method when the turkey hens were 11 wk old, recording the number of birds that were immobile, lame, small, featherless, dirty, sick, terminal, or dead and had visible head, tail, or wing wounds. Slaughterhouse data was provided for each flock. Univariate and multivariate linear regression models were used to investigate the associations between the variables. The results showed significant associations between several measures on farm and at slaughter. Flocks with more lameness on farm had more birds rejected at the slaughterhouse owing to leg and joint issues (P = 0.03, r = 1.01). Featherlessness and dirtiness on farm were positively associated with airsacculitis (P = 0.005; r = 0.42 and P = 0.0008; r = 0.57, respectively). The results suggest that slaughterhouse registrations may provide both practical and feasible retrospective information on the welfare of turkey hens that potentially could be implemented in future welfare assessment schemes. Further studies are needed to investigate the causal factors behind the identified relationships.

Associations between welfare and ranging profile in free-range commercial and heritage meat-purpose chickens (Gallus gallus domesticus).

Despite consumers' belief that access to an outdoor range improves chicken welfare, still little is known about whether this is true and whether individual ranging profiles relate to the birds' welfare. The aim of the present study was to identify and compare welfare issues of the traditional broiler hybrid Sasso and the Polish heritage chicken Green-legged Partridge, having outdoor access, and examine if the birds' welfare status was associated with the ranging profile: outdoor-preferring, moderate-outdoor, and indoor-preferring. In August 2018, 60 non-beak trimmed birds per genetic strain were housed in groups of 10 from weeks 5 to 10, under conditions exceeding EU requirements of organic meat chicken production. Each pen had access to an individual outdoor range that was video-recorded continuously to obtain frequencies of individual birds' use of the ranges. Plumage condition, comb pecking wounds, skin injuries, dirtiness, toe damage, eye pathologies, footpad dermatitis, hock burns, respiratory infections, diarrhea, and walking difficulties were assessed at the end of the experiment. Statistical analysis was conducted applying generalized linear mixed models, with binomial distribution and logit link using SAS software, applying breed and ranging profile as fixed factors and their interaction, with pen as random factor. A tendency for more respiratory infections was observed in Sasso birds from each ranging profile, as compared to matching ranging profiles presented by Green-legged Partridges (outdoor-preferring: P = 0.0012; moderate-outdoor: P < 0.0001; and indoor-preferring: P = 0.0247). Indoor-preferring Green-legged Partridges tended to present more respiratory infections, as compared to the 2 other ranging profiles within the breed (outdoor-preferring: P = 0.0291; moderate-outdoor: P = 0.0448). Regardless of the breed, toe damages were more frequent in indoor-preferring birds, as compared to other ranging profiles (P = 0.017). It remains unknown whether the use of outdoor areas prevents development of welfare issues or if birds with a suboptimal welfare condition become indoor-preferring individuals.

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage.

Ostrich meat is a high-quality dietetic product, however, it is very sensitive to deterioration during storage. The aim of this study was to assess the effect of packaging systems on the fatty acid (FA) profiles in ostrich meat during refrigerated storage. The systems were: Vacuum packaging (VP) and modified atmosphere packaging (MAP) in two combinations of gases: MAP1 (40% O2/40% CO2/20% N2) and MAP2 (60% O2/30% CO2/10% N2). Samples were taken from the M. ilifibularis (IF) muscles of eight ostriches in each treatment group. The packs were stored in a refrigerator at 2 °C and analyzed at 0, 4, 8, 12 and 16 days. The packaging conditions and storage time had an impact on the concentration of bioactive compounds such as polyunsaturated fatty acids (PUFA), including n-3 such as C18:3, C20:5 (EPA) and C22:6 (DHA). The least changes in composition of n-3 and the sum of PUFA were recorded in ostrich meat packaged in vacuum, followed by that packaged using MAP1 and MAP2. The sum of n-6 PUFAs decreased significantly by 2.1% for MAP2, and only by 0.7% for vacuum packaging as the experiment progressed. A significant deterioration of these compounds was observed in all package systems, especially from day 12 until day 16 of storage.